Operating Guide

Do not use

Broiling level

Oven cooking level

STEP

BROILING (LEFT OVEN)

Very important: the broil burner must always be used with

the oven door closed.

- Position the shelf on the second level from the top (fig. 3.5).

- Turn on the broil burner, as explained in the preceding para-

graphs and let the broil burner preheat for about 5 minutes

with the door closed.

- Place the food to be cooked above the broiling pan.

- Introduce the broiling pan in the oven (fig. 3.6). The broiling

pan should be placed above the shelf and it should be cen-

tered with the broil burner (fig. 3.5).

Do not broil without using the broiling pan

Important: Use always suitable protective gloves when

inserting/removing the broiling pan, shelves, pans or other

cooking utensils from the oven.

Fig. 3.5

Fig. 3.6



LEFT OVEN

WRONG

CORRECT

Fig. 3.7

Fig. 3.8