Users Operating Instructions

Do not use

Broiling level

Oven cooking level

STEP

BROILING & DOUBLE BROIL (LEFT OVEN)

Very important: the broil or double broil must always be

used with the oven door closed.

- Position the shelf on the second level from the top (fig. 3.5).

- Turn on the broil or double broil, as explained in the preceding

paragraphs and let the oven preheat for about 5 minutes with

the door closed.

- Place the food to be cooked above the broiling pan.

- Introduce the broiling pan (fig. 3.6) in the oven. The broiling

pan should be placed above the shelf and it should be centered

with the broil element (fig. 3.5).

Do not broil without using the broiling pan

Important: Use always suitable protective gloves when

inserting/removing the broiling pan, shelves, pans or other

cooking utensils from the oven.

Fig. 3.5

Fig. 3.6

LEFT OVEN

WRONG

CORRECT

Fig. 3.7

Fig. 3.8