INDUCTION RANGE for residential use only R Models: VDFSIE365.. INSTALLATION INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • • • • • • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances. Please ensure that this product is properly grounded.
WARNING Tip-Over Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation instructions. Check engagement of anti-tip device if range is moved per installation. Failure to follow these instructions can result in death or serious burns to children and adults. See installation instructions for details.
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USER INSTRUCTIONS GENERAL INFORMATION 1. 2. 3. 4. 5. 6. 3. 4. 5. WARNING!! WARNING!! This appliance shall not be used for space heating. This information is based on safety considerations. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Do not obstruct the flow of ventilation air. Disconnect the electrical supply to the appliance before servicing.
• Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils. • Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes. • Never clean the range, oven and storage compartment with a high-pressure steam cleaning device, as it may provoke a short circuit.
features 1 3" backguard Island trim fitted Backguard fitted Fig. 1.1 1 2 1 1 1 3 INDUCTION COOKING HOB 1. Smart Zone 2100 W (3700 W *) 2. Double Zone, 7 1/8” / 10 1/4” (180/260mm) 1850/2600 W (3000/5500 W *) 3. Cooking zones display * Maximum output when set on PowerBoost Smart Zone: PowerBoost is not available when cooking zones are bridged. Attention: Disconnect the appliance from the mains if the ceramic hob is cracked and call the After Sales Service.
1 Fig. 1.2 9 10 2 3 A U T O 1 4 5 6 7 8 CONTROLS DESCRIPTION 1. Electronic programmer 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left zone control knob 5. Rear left zone control knob 6. Central zone control knob 7. Rear right zone control knob 8. Front right zone control knob 9. Oven function indicator light 10.
how to use the induction hob 2 The ceramic cooktop is fitted with induction cooking zones. These zones, shown by marked areas on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the cooktop, the cooking zones display (fig. 2.1) (composed by no. 5 luminous figures - one for each zone) indicates: = Cooking zone Off (not activated) (knob setting ) = Cooking zone On (activated but not operating).
2 HOT SURFACE INDICATORS When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level.
2 CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting. POWER LEVEL Push and turn the knob clockwise to set the desired power level between Gentle Heat low setting (minimum) and “9” (maximum).
2 Gentle Heat Gentle Heat settings: • The Low setting is ideal for the most delicate cooking tasks (such as melting chocolate), as the cooking zone will provide a very low continuous gentle heat. • The Medium setting is ideal for keeping cooked food warm and the gentle warming of delicate foods. • The Simmer setting is ideal for extended cooking of soups, stocks and sauces. To set a cooking zone for Gentle Heat: Push and turn the dial to either , or . The display will show , or .
2 Bridging Smart Zones • The bridging zone function allows you to use two Smart Zones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. • There may be a cooler area in the centre of the cooktop between the bridged cooking zones. You may need to move food around the pan to ensure even cooking. • When using bridging zones it is not possible to use the “PowerBoost” function. Fig. 2.6 To select the bridging function: 1.
2 CHILDLOCK SAFETY (LOCKING THE COOKTOP) When not using the induction cooktop, set the childlock safety to prevent children from accidentally switching on the cooking zones (or for cleaning and to prevent unintended use). When the cooktop is locked the controls and cooktop display will remain unresponsive.
2 ADVICE FOR SAFE USE OF THE HOB • Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off. • Use cookware with flat and even bottoms. Uneven bottoms can scratch the glass ceramic surfaces. Be careful that the bottom is clean and dry. • Always lift pans off the cooktop – do not slide, or they may scratch the glass. • Do not leave wet or damp lids on the bob.
2 ERROR CODES ON THE COOKING ZONES DISPLAY Error code Erxx (e.g. Er20, Er21, Er22, Er31, Er36, Er40, Er47, ...) or display not operative Ex (e.g. EA, E2, E3, E4, E5, E6, E7, E8, E9, ...) “E” and “x” alternating for one or more cooking zones. Example What to do 1. 2. 3. 4. 5. For error “Er21” only: first, let the appliance cool down completely. For all “Erxx” errors: switch off the cooker and disconnect it from the mains. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones.
how to use the multifunction electric oven 3 GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: • Lower heating element • Upper heating element • Broil heating element • Circular heating element Put in the shelf and the tray.
3 THERMOSTAT KNOB (fig. 3.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The indicator light will cycle on and off during cooking. Fig. 3.
3 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. BROILING The infrared heating element switches on. The heat is diffused by radiation.
3 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Turn the switch to position or . b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260 °F (130 °C).
3 Fig. 3.5 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the first level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiling pan. - Introduce the broiling pan in the oven (fig. 3.8).
how to use the electronic programmer The electronic programmer is a device which groups together the following functions: • 12 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: 4 During a semi-automatic or automatic oven cooking program, once completed the programming procedure the oven lamp/s will be lit until the end of the cooking program.
4 ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the or until you obtain the desired time (fig. 4.4). Having finished the setting, the normal time will appear on the panel and the symbol will appear. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button .
4 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: button and the button to 1. Set the length of the cooking time by pushing the to go backwards if you have passed the desired time (fig. 4.7). advance, or or button and the 2. Set the end of the cooking time by pushing the to go backwards if you have passed the desired time (fig. 4.8). or button to advance, AUTO and the symbol will be on.
cleaning and maintenance 5 WARNING VERY IMPORTANT Before any operation of cleaning and maintenance disconnect the appliance from the electrical mains supply. Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. GENERAL RECOMANDATION • Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
5 VITROCERAMIC SURFACE Before cleaning the cooktop, make sure that it is switched off. Remove any encrustation using a special scraper which can be bought (fig. 5.1). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth. Keep all objects that could be melted by the heat away from the top: plastic objects, aluminium foil, sugar or sugary products.
5 TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: • The slides to the top wire of a rack. They do not fit on the lower wire. • The slides so that they run out towards the oven door. • Both sides of each pair of shelf slides.
5 REPLACING THE OVEN LIGHTS (NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. • Remove the protective cover (figs. 5.5a - 5.5b).
5 REMOVING THE STORAGE DRAWER WARNING: • Do not remove drawer while hot. • Do not remove drawer during • operation. • Be sure drawer is empty before removing. 1. Open the drawer completely (fig. 5.6) 2. Move down the lever of left guide (fig. 5.7) and up the lever of right guide (fig. 5.8). 3. Remove the drawer; the levers have to be kept moved (fig. 5.6). Fig. 5.8 Fig. 5.6 Fig. 5.7 REFIT THE STORAGE DRAWER 1. Insert the drawer guides into the range guides (fig. 5.9) 2.
5 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 5.10). • Open the lever “A” completely on the left and right hinges (fig. 5.11). • Hold the door as shown in fig. 5.12. • Gently close the door (fig. 5.12) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 5.13). • Withdraw the hinge hooks from their location following arrow “C” (fig. 5.14). • Rest the door on a soft surface. REFIT THE DOOR 1.
5 DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. Make sure the kitchen is well ventilated during the conditioning. • Do clean your oven regularly. • Do remove spills as soon as they occur.
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The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Ref.
