Owner Manual

Air Recovery System
Owner and Maintenance Guide
Thank You For Choosing Vent-A-Hood
®
We know you will be pleased with your purchase decision.
Since 1933, our company has earned an outstanding reputation
because of our commitment to performance, quality, and
reliability.
The Importance of Cooking Ventilation
The main purpose of cooking ventilation is to capture the
by-products of cooking. These by-products are heat, steam,
smoke, odor, hazardous gases, and grease. Without proper
cooking ventilation, these by-products can cause a great deal
of harm to the home.
L026 0315A

Summary of content (12 pages)