Use and Care Manual

With the high cost of fruits and vegetables in the

grocery store, why not simply grow your own in

your own back yard. You’ll have much fresher

cleaner food to eat, improving your health while

saving money on groceries. You are also taking

a giant step towards a eco-friendly lifestyle by

growing your own produce. It will connect you

with your neighbors, and have a positive impact

on family life by teaching children about the

importance of food quality and production. All

while protecting the planet. Or maybe even earn

a secondary source of income by selling the

fruits of your labor at a farmers market.

RHUBARB VICTORIA

Van Zyverden’s

Non GMO

Eat healthier

Victoria Rhubarb is the gold

standard rhubarb variety

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Van Zyverden’s RHUBARB VICTORIA With the high cost of fruits and vegetables in the grocery store, why not simply grow your own in your own back yard. You’ll have much fresher cleaner food to eat, improving your health while saving money on groceries. You are also taking a giant step towards a eco-friendly lifestyle by growing your own produce. It will connect you with your neighbors, and have a positive impact on family life by teaching children about the importance of food quality and production.
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About This Variety: Most gardeners today grow Rhubarb to eat, not for its ornamental purposes. Its stalks are succulent like and thick. The leaf is not really used but the stalk is, as it’s used in sauces, desserts, pies and jams. Victoria is a green stalked variety, even though it may have some red at the stalk’s base. Its taste is nicely tart, with an apple-gooseberry taste and a hint of lemon. It’s said not to be stringy.