EasyCook Combair XSL | XSLP Oven
Contents EasyCook 3 Symbols used................................................................................................................................................................................................................................................................................ Operating modes .............................................................................................................................................................................................
EasyCook Symbols used Operating mode GourmetGuide Food probe temperature Cooking space temperature Temperature levels Preheating until the cooking space temperature is reached Duration Levels Accessories Operating modes Top/bottom heat Top/bottom heat humid Hot air Hot air humid PizzaPlus Grill Grill-forced convection GourmetGuide BakeOmatic Soft roasting Optimal use The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance.
Settings Bakery products / Bread Bake 1 level 190–210 °C Bake 2 levels 180–200 °C BakeOmatic Plaited bread 30–50 mins. 2 35–50 mins. 1+3 No Bake 1 level 180–200 °C Bake 2 levels 170–190 °C BakeOmatic Bread rolls Yes Yes 2 25–50 mins. No Bake 1 level 200–220 °C Bake 2 levels 180–200 °C BakeOmatic 2 1+3 Yes 2 20–30 mins. 2 1+3 No 2 1+3 Sweet biscuits and pastries Basler Leckerli (honey almond spice cookies) Bake 160–180 °C Yes 15–25 mins.
Settings Bakery products / Sweet biscuits and pastries Macaroons Bake 160–180 °C Yes 8–15 mins. 2 Sweet biscuits and pastries Spitzbuben (jam biscuits) Bake 1 level 160–170 °C Yes 10–16 mins. 2 Bake 2 levels 150–160 °C Sweet biscuits and pastries Zimtsterne (cinnamon star cookies) Bake 1 level 150–170 °C Yes 8–15 mins. Bake 2 levels 140–160 °C Sweet biscuits and pastries Yeast pastries Bake 170–190 °C Yes 15–30 mins.
Settings Bakery products / Puff pastries Hazelnut croissant Bake 170–190 °C Yes 15–25 mins. 2 Puff pastries Ham croissants Bake 170–190 °C Yes 15–25 mins. 2 Sponge cake Roulade Bake 1 level 170–190 °C Yes 6–12 mins. 2 Bake 2 levels 160–180 °C 7–15 mins. 1+3 Sponge cake Torte Bake 170–190 °C 25–40 mins. 2 Torte Linzertorte Bake 170–180 °C Yes 40–60 mins. 2 Torte Carrot torte Bake 160–180 °C Yes 40–60 mins.
Settings Bakery products Yeast pastries / Yeast ring Bake 170–190 °C BakeOmatic Yeast pastries Savouries and biscuits Bake Yes 30–45 mins. 2 15–30 mins. 2 No 170–190 °C BakeOmatic Yes No 2 1+3 Yeast pastries Rose cake Bake 170–190 °C BakeOmatic Yeast pastries Russian plait Bake 25–45 mins. 2 30–45 mins. 2 No 170–190 °C BakeOmatic Apple strudel Yes Yes No Bake 180–200 °C Yes 30–45 mins.
Settings Flans and pizzas Fruit flan / Bake1) 1 Bake ) 170–190 °C Yes 35–50 mins. 2 Yes 35–50 mins. 2 Yes 35–50 mins. 2 Yes 15–25 mins. 2 190–210 °C BakeOmatic Savoury flan Bake 170–190 °C Bake 180–200 °C BakeOmatic Cheese flan Bake 170–190 °C Bake 180–200 °C BakeOmatic Pizza, fresh Bake 190–220 °C Bake BakeOmatic 1 ) 8 18–25 mins. No ▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
Settings Baked dishes and gratins Fish gratin / Cook 180–200 °C BakeOmatic Vegetable gratin Cook Cook 180–200 °C Cook 180–200 °C Cook 190–210 °C Bake 35–55 mins. 2 Yes 40–60 mins. 2 Yes 30–50 mins. 2 30–45 mins. 2 30–50 mins. 2 No 190–210 °C BakeOmatic Sweet baked dish Yes No BakeOmatic Moussaka 2 No BakeOmatic Lasagne 30–50 mins. No BakeOmatic Potato gratin Yes Yes No 180–200 °C Yes ▸ Put the food in a suitable container and place on the wire shelf.
Settings Meat / Veal Rump/loin Soft roasting seared1) No 2 Veal Fillet of veal Soft roasting seared1) No 2 Veal Neck of veal Soft roasting seared1) No 2 Veal Shoulder of veal Soft roasting seared1) No 2 Roast1) 190–210 °C BakeOmatic1) Yes 1 hr.–1 hr. 30 mins. No Veal Breast of veal, rolled Braise1) 190–210 °C Yes 1 hr.–2 hrs. 2 Veal Roast veal In a Römertopf clay cooking pot 200–220 °C No 1 hr. 15 mins.– 1 hr. 35 mins.
Settings Meat Beef Fillet of beef / Soft roasting seared1) No Low temperature cooking1) Beef Entrecôte, Roastbeef 53–57 °C 80–90 °C 1 Soft roasting seared ) 2 2 hrs.–3 hrs. No Roast2) 53–57 °C 200–220 °C Yes 2 30–50 mins. 3 ) 1 Low temperature cooking ) Beef Shoulder of beef Roast1) Beef Roast beef In a Römertopf clay cooking pot BakeOmatic1) ) ) 3 ) 180–200 °C Yes No Soft roasting seared1) 2 hrs.–3 hrs. 30 mins.
Settings Meat / Beef Beef braising steak In a Römertopf clay cooking pot Pork Rump/loin Soft roasting seared1) Low temperature cooking1) Pork Pork Fillet in puff pastry Neck of pork 200–220 °C 65 °C Bake 90–100 °C 200–210 °C 1 Soft roasting seared ) 190–210 °C BakeOmatic ) Roast1) 180-220 °C BakeOmatic ) Roast pork In a Römertopf clay cooking pot 2 hrs.–3 hrs. 30 mins. Yes 25–35 mins. Yes 2 1 hr.–1 hr. 30 mins. Yes 1 hr.–1 hr. 30 mins. 2 1 hr. 15 mins.– 1 hr. 35 mins.
Settings Meat / Leg of lamb Soft roasting seared1) Roast2) No 200–220 °C Yes 2 1 hr.–1 hr. 40 mins. 3 ) 1 BakeOmatic ) Meat products Bratwurst Grill2) No 4 Yes4) 12–18 mins.5) 3 6 ) Meat products Fleischkäse (specialty meat loaf) Bake 170–180 °C Yes 40–60 mins. 2 Meat products Meat loaf Cook1) 190–210 °C Yes 45 mins.–1 hr. 15 mins. 2 In a Römertopf clay Chicken cooking pot Braise 200–220 °C No 55 mins.–1 hr. 15 mins.
Settings Potatoes Potato gratin / Cook1) 180–200 °C 1 BakeOmatic ) Potato wedges Bake Yes 30–60 mins. 2 20–40 mins. 2 No 210–230 °C BakeOmatic Yes No 2 1+3 1 ) ▸ Put the food in a suitable container and place on the wire shelf. Poultry Chicken leg / Grill5) Yes1) 3–4 16–25 mins.2) 3 3 ) Chicken, halves Chicken, whole 5 Grill ) 5 Grill ) 1 2–3 Yes ) 180–200 °C No 50 mins.– 1 hr. 10 mins.2) 2 4 ) 2 1 hr.–1 hr. 20 mins.
Settings Fish and seafood / Cook1) Fish gratin 180–200 °C 1 BakeOmatic ) Yes 35–55 mins. 2 No Gilthead seabream, whole Roast 200–220 °C Yes 20–30 mins. 2 Trout, whole Roast 200–220 °C Yes 20–30 mins. 2 Fish fingers, frozen 1 ) Bake 5 Fruit and berries Apple rings Yes ) 2 ) 3 ) ▸ Put the food in a suitable container and place on the wire shelf. Apples 2 3 8–12 mins. ) 2 ▸ Preheat the cooking space for 3 minutes. ▸ Turn halfway through the cooking time.
Settings Mushrooms Mushrooms, sliced / Desiccate 50–60 °C No 5 hrs.–8 hrs. 2 1+(2)+3 ▸ Only use ripe fresh food. ▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open. ▸ Turn the food at regular intervals to ensure even drying. Overdrying poses a fire hazard! Monitor the desiccating and drying process.
BakeOmatic BakeOmatic Aperitif nibbles, fresh Uses 15–30 mins. * Savouries and biscuits made from puff pastry or other type of pastry, filled or open, e.g.: Lightly, medium or well browned are ▪ Puff pastries – filled ▪ Mini pizza swirls selectable , , ▪ Savoury straws – unfilled ▪ Ham croissants Level 2 or 1+3 Frozen aperitif nibbles 10–35 mins. * Level 2 or 1+3 Gratin 30–50 mins.
BakeOmatic Soufflé, sweet baked dish 30–60 mins. * Uses Instructions Sweet and savoury soufflés as well as baked dishes made with beaten egg whites. – Uses Instructions Baked potato accompaniments, e.g.: ▪ Potato wedges ▪ Sliced potatoes ▪ Diced potatoes ▪ Baked potatoes ▪ Marinated vegetables (coarsely chopped) ▸ Wrap baked potatoes in aluminium foil. ▸ Do not use frozen products. Uses Instructions Frozen deep-fried products, e.g.
BakeOmatic Braising meat 1 hr. 30 mins.–2 hrs. 30 mins. * Medium and well browned , Uses Instructions Roast, ragout, goulash, e.g.: ▪ Italian braised meat dish ▪ Ragout ▪ Irish stew ▸ Cover goulash with liquid. Uses Instructions Home-made pizzas, e.g.: ▪ Ham and pineapple pizza ▪ Calzone (folded pizza) ▪ Mini pizzas ▪ Tarte flambée – Uses Instructions Frozen ready-made pizza, e.g. ▪ Round pizza ▪ Family pizza ▪ Mini pizzas Frozen products (F) are prebaked to various degrees.
BakeOmatic Flans Uses Preheating 35–55 mins. * Flans and quiches, e.g.: ▪ Flan made with fresh fruit Lightly, medium or well browned are ▪ Flan made with frozen fruit ▪ Cheese flan selectable , , ▪ Bacon and onion flan ▪ Quiche lorraine Level 2 Bread , Plaited bread Uses 25–50 mins. * Bread in all shapes and sizes, e.g.
BakeOmatic Muffins, Blechkuchen 20–35 mins. * Uses ▪ ▪ Muffins Sponge traybake Instructions – Medium browned Level 2 Cake 40 mins.–1 hr. 10 mins. * Medium browned Uses Instructions All types of loaf cakes, e.g.
Preserving, bottling Preserving, bottling Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. Always use same-size jars. ▸ Put the baking tray at level 1.
Notes 23
Validity The model number corresponds to the first alphanumerics on the identification plate.
