Instructions / Assembly

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INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING GAS RANGES

Table of Contents

RANGE SAFETY....................................................................................2

INSTALLATION REQUIREMENTS ......................................................3

Tools and Parts...................................................................................3

Location Requirements ......................................................................4

Electrical Requirements......................................................................5

Gas Supply Requirements .................................................................6

INSTALLATION INSTRUCTIONS ........................................................7

Unpack Range....................................................................................7

Install Anti-Tip Bracket .......................................................................7

Make Gas Connection........................................................................8

Verify Anti-Tip Bracket Is Installed and Engaged ..............................9

Level Range......................................................................................10

Electronic Ignition System................................................................10

Complete Installation........................................................................11

GAS CONVERSIONS..........................................................................12

LP Gas Conversion...........................................................................12

Complete Conversion.......................................................................14

Natural Gas Conversion ...................................................................14

Complete Conversion.......................................................................16

W10620420B

IMPORTANT:

Save for local inspector's use.

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

Summary of content (16 pages)

PAGE 1
INSTALLATION INSTRUCTIONS 30" (76.2 CM) FREESTANDING GAS RANGES Table of Contents RANGE SAFETY....................................................................................2 INSTALLATION REQUIREMENTS ......................................................3 Tools and Parts...................................................................................3 Location Requirements ......................................................................4 Electrical Requirements.................................
PAGE 2
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
PAGE 3
In the State of Massachusetts, the following installation instructions apply: ■ ■ ■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions.
PAGE 4
Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. ■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the left side of the broiler door.
PAGE 5
Cabinet Dimensions Electrical Requirements Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61.0 cm), oven frame must extend beyond cabinet fronts by ½" (1.3 cm) minimum.
PAGE 6
Gas Supply Requirements WARNING Gas Supply Line ■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system. NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.
PAGE 7
Burner Input Requirements Gas Supply Pressure Testing Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada). Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.
PAGE 8
3. Determine and mark centerline of the cutout space. The mounting can be installed on either the left side or right side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 9⁵⁄₈" (24.6 cm) from centerline as shown. Make Gas Connection WARNING B Centerline A Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. A. 9⁵⁄₈" (24.6 cm) B. Bracket V-notch 4.
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Complete Connection 1. Locate gas pressure regulator in the back of the range. WARNING Electrical Shock Hazard A Plug into a grounded 3 prong outlet. A. Gas pressure regulator IMPORTANT: Do not remove the gas pressure regulator. 2. Check that the gas pressure regulator shutoff valve is in the “ON” position. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. A 6.
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IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. Changes to the gas supply must be performed by a qualified service technician. If you need assistance or service, refer to the “Assistance or Service” section of the Use and Care Guide for contact information. 6.
PAGE 11
Check Operation of Oven/Broil Burner Electronic oven control (on some models): 1. Open broiler door. 2. Press in and turn the oven control knob to the desired temperature. OFF BROIL 300 450 Complete Installation 350 400 ■ 4. Adjust the air shutter. 5. Turn the oven back on and check for proper flame. If the flame is still not properly adjusted, turn the oven off, wait for the oven burner to cool down and repeat Step 4 until flame is properly adjusted. 6.
PAGE 12
GAS CONVERSIONS Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer. LP Gas Conversion WARNING WARNING Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
PAGE 13
2. Remove the cap from the gas pressure regulator using a flat-blade screwdriver. NOTE: Be sure sealing washer remains in the same position. 4. Install LP gas orifice spuds using a 7 mm combination wrench. A A B A. Cap A. Spud B. Holder 3. To convert to LP gas, unscrew the plastic adjustment screw by hand, turn it over, and screw it in again. Inlet pressure to Natural gas Inlet pressure to LP gas NOTE: The range cooktop is equipped with 4 standard burners. A B C 180º A C B D A. Cap B.
PAGE 14
3. Locate LP gas orifice spud stamped “56” in the bag containing literature supplied with the range. 4. Use a ³⁄₈" combination wrench and remove the Natural gas orifice spud. 5. Install the number “56” LP gas spud. IMPORTANT: Do not overtighten. Natural Gas Conversion WARNING A Tip Over Hazard A child or adult can tip the range and be killed. A. LP oven orifice spud stamped with “56” Install anti-tip bracket to floor or wall per installation instructions. 6.
PAGE 15
2. Remove the cap from the gas pressure regulator using a flat-blade screwdriver. NOTE: Make sure sealing washer remains in the same position. A 2. Locate Natural gas orifice spuds for top burners in the bag containing literature included with the range. Four Natural gas spuds are stamped “149.” 3. Remove the LP gas orifice spuds using a 7 mm combination wrench. 4. Install the Natural gas orifice spuds using a 7 mm combination wrench. A A. Cap B 3.
PAGE 16
To Convert Oven Burner Complete Conversion 1. Open the oven door and remove oven racks and oven tray with flame spreader and set aside. 2. Remove screw from the oven burner. Lift oven burner and pull the burner toward you. The orifice spud is behind the oven burner air shutter. A C B A. Oven burner B. Air shutter C. Screw 3. Locate Natural gas orifice spud stamped “47” in the bag containing literature supplied with the range. 4. Use a ³⁄₈" combination wrench and remove the LP gas orifice spud. 5.