Manualshelf

User Guide & Service Manual

ManualsBrandsU-Line ManualsBeverage Centers18 Inch Built-In Beverage Center Counterdepth with Convection Cooling System, LED Lighting, Digital Touch Controls, 51 Bottle Capacity, 87 Can Capacity, 7 Wine Bottle Capacity, Star-K Certified and Energy Star Certified: Panel Ready
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USER GUIDE
Extended Non-Use 1
u-line.com
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Extended Non-Use
VACATION/HOLIDAY, PROLONGED SHUTDOWN
The following steps are recommended for periods of
extended non-use:
1. Remove all consumable content from the unit.
2. Disconnect the power cord from its outlet/socket and
leave it disconnected until the unit is returned to
service.
3. If ice is on the evaporator, allow ice to thaw naturally.
4. Clean and dry the interior of the unit. Ensure all water
has been removed from the unit.
5. The door must remain open to prevent formation of
mold and mildew. Open door a minimum of 2"
(50 mm) to provide the necessary ventilation.
WINTERIZATION
If the u
nit will be exposed to temperatures of 40°F (5°C)
or less, the steps above must be followed.
For questions regarding winterization, please
call U-Line at 414.354.0300.
CAUTION
!
Damage caused by freezing temperatures is not
covered by the warranty.
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