sb manual_1206 7/25/07 11:02 AM Page 4 TABLE OF CONTENTS • Important Safety Instructions .................................................................................... 2 • Product Diagram ...................................................................................................... 3 • Features .................................................................................................................. 4 • Operating Instructions A. Precautions .........................................
sb manual_1206 7/25/07 11:02 AM Page 5 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before use. 2. To protect against risk of electrical shock, do not immerse the electric cord, plug, or motor base in water or other liquids. 3. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
sb manual_1206 7/25/07 11:03 AM Page 6 PRODUCT DIAGRAM Program Pad Moisture Evaporating Hole Indicator Light Head Unit Overflow Sensor Upper Plug Grinding Blade Milk Screen Upper Plug Receptacle Handle Stainless-Steel Chamber Power Plug Receptacle Heating Element Rice Paste Screen Grinding Cup Measuring Cup Utility Cup Cleaning Brush Cleaning Pad 3 Power Cord
sb manual_1206 7/25/07 11:05 AM Page 8 OPERATING INSTRUCTIONS A. PRECAUTIONS: 1. Do not use Soyabella to reheat cold pastes. 2. Do not dip the head unit into water or pour water over the electrical components. Do not let water enter the moisture-evaporating hole. (Use wet cloth to clean the head unit) Moisture Evaporating Hole 3. Do not dip the stainless-steel chamber into water or get the underside of the base or the handle section wet. 4.
sb manual_1206 7/25/07 11:06 AM Page 9 B. MAKING SOYMILK: Follow these instructions to make fresh soy milk, nut milk, or rice milk. 1. Soak soybeans: Use the measuring cup and take a full cup of dry soybeans (2.5oz – 3.5oz., 70g – 95g). Rinse soybeans thoroughly and leave to soak for 4-6 hours or overnight. •TIP: When soaking the beans, put beans directly into the milk screen and place the screen into the utility cup. Pour water into the utility cup to soak the beans and let it sit. 2.
sb manual_1206 7/25/07 11:07 AM Page 10 OPERATING INSTRUCTIONS C. MAKING RAW NUT MILKS: 1. Soak nuts: Use the measuring cup and take a full cup of dry nuts. Rinse thoroughly and leave to soak overnight, or for at least 4 hours. •TIP: When soaking the nuts, put them directly into the milk screen and place the screen into the utility cup. Pour water into the utility cup to soak the nuts and let it sit. •TIP: Soyabella will work fine even if you do not soak the nuts.
sb manual_1206 7/25/07 11:07 AM Page 11 D. MAKING RICE PASTE: 1. Soak rice: Use the measuring cup and take a full cup of dry rice (4 oz. or 115g). Rinse thoroughly and leave to soak. Soak rice for 30 minutes. 2. Add water to the stainless steel chamber: Add water to the stainless steel pitcher between the upper and lower water-level lines. 3. Load rice and assemble the machine: Drain the rice and load it into the special rice paste screen.
sb manual_1206 7/25/07 11:08 AM Page 12 OPERATING INSTRUCTIONS E. MAKING SOUPS Soups can be made in the Soyabella as well; these combinations are quite tasty: Broccoli / onion Squash / curried cashews Carrot / ginger / curried cashews Potato / leek / garlic Butternut squash / onion / carrot Kale / corn • Making Broths: Using the paste screen allows the ingredients in the screen to be fully blended and filtered into the broth, creating a clear, but hearty soup base. 1.
sb manual_1206 7/25/07 11:09 AM Page 13 water can ‘spit’ out if filled too high. 3. Assemble machine and run PASTE function: Connect the head unit to the stainless steel chamber. Make sure the upper plug slides into the upper plug receptacle on top of the handle. Plug the power cord into the power plug receptacle, and connect the other end to a wall socket. Soyabella will beep and a red light will flash.
sb manual_1206 7/25/07 11:09 AM Page 14 OPERATING INSTRUCTIONS F. GRINDING COFFEE AND OTHER DRY FOODS: Follow these instructions to grind coffee, nuts, grains, or seeds. 1. Load Grinding Cup: Using the measuring cup, take a full cup of coffee beans, nuts, grains, or seeds and load them into the Grinding Cup. 2. Attach the Grinding Cup to the head unit: Attach the grinding cup to the head unit by moving the blade in a side-to-side motion to allow the grinding cup to slide properly into place.
sb manual_1206 7/25/07 11:10 AM Page 15 G. CLEANING: Be sure to clean Soyabella thoroughly after every use. Proper cleaning will ensure that Soyabella produces great results for years to come. •Note: To avoid protein build-up, clean the screen immediately after use. 1. Unplug the unit. 2. Place the head unit with the screen still attached into the utility cup to cool, making sure that the handle under the steel screen fits within the corresponding groove in the plastic utility cup.
sb manual_1206 7/25/07 11:10 AM Page 16 TROUBLESHOOTING Problem Probable Cause Solution Screen slips off head unit Improperly fitted over threads Re-secure screen by twisting counter-clockwise Ingredients not fully ground Too much or too little in screen Refill screen to recommended amount Not enough water in the chamber Fill chamber to a level between the two inscribed marks Basket screen clogged Clean with the cleaning brush Overflow Alarm doesn’t sound Too much water in the tank Adjust
sb manual_1206 7/25/07 11:37 AM Page 17 RECIPES A. BASIC VANILLA SOYMILK: Make soymilk using Soyabella according to instructions. When soymilk has been made, add: 1/2 teaspoon sea salt 1 teaspoon vanilla extract 3 tablespoons cane sugar Many flavorings can be added to your soymilk. Don’t be afraid to experiment. Besides vanilla extract, try using real maple syrup instead of white sugar.
sb manual_1206 7/25/07 11:12 AM Page 18 RECIPES • Sunny Sunflower Milk Ingredients: 1 small measuring cup of soaked / rinsed sunflower seeds (2.5 oz.), 0.8 L filtered water (fill to the lower line in chamber), 2-5 tbs. agave nectar, 1-2 fresh or frozen banana, dash of nutmeg, 1-2 pinches of sea salt. Instructions: 1. Fill the chamber with 0.8 L of filtered water (to the lower line). 2.
sb manual_1206 7/25/07 11:12 AM Page 19 4. Stir in the remaining seasonings, adding the olive oil last. 5. Serve hot, garnished with minced fresh parsley. * You can thicken this soup by adding Red Star Nutritional Yeast, or parmesan cheese. * This is a very tasty soup - perfect for a cold winter day! • Potato Leek Soup Ingredients: 1 leek washed and sliced, 1 cup diced potatoes, 3 cloves garlic, 0.8 L water, 1 tsp. pepper, 2-3 tsp. red miso, 1 tsp.
sb manual_1206 7/25/07 11:13 AM Page 20 steel chamber. 2. Add enough water to reach the 0.8 L mark. 3. Follow instructions for making Creamy/Puréed soup. 4. Mix in soy sauce and sea salt. 5. Serve hot, garnished with nutmeg and cinnamon. *This soup can be thickened by adding grated raw yams. *The ginger root adds ‘warmth’ to the flavor and body of this winter soup – a tummy warmer for a cold winter’s day.
sb manual_1206 7/25/07 11:13 AM Page 21 2 cups filtered water, 1-3 tbs. maple syrup (grade B), 1 dash pumpkin spice or cinnamon and nutmeg, 2 pinches of sea salt. Instructions: 1. Fill the chamber with 2 cups of filtered water. 2. Add rye flakes into Soyabella’s stainless steel chamber. 3. Fill the milk screen with the almonds, and securely attach to the head unit. 4. Follow instructions for making Chunky Soup. 5. Pour the unflavored porridge into a bowl and mix in the remaining ingredients. 6.
sb manual_1206 7/25/07 11:14 AM Page 22 RECIPES D. TRADITIONAL CHINESE RECIPES The following additional recipes are common Chinese recipes. Many of the ingredients can be found in Asian markets. • Five Bean Milk Ingredients: soybean 1.4oz (40g), black soybean 0.4oz (10g), snap bean 0.4oz (10g), pea 0.4oz (10g), pignut 0.4oz (10g), water 33.8 fl. oz (1000ml). 1. Soak beans for 6-8 hours and clean to prepare for use. 2. Follow instructions for making soybean milk.
sb manual_1206 7/25/07 11:14 AM Page 23 • Peanut and Soybean Milk Ingredients: milk 7.1oz (200g), peanut 1.4oz (40g), soybean 1.4oz (40g), water 27.1 fl oz (800ml). 1. Soak the soybeans and the peanuts for 6-8 hours and clean to prepare for use. 2. Load milk screen with soaked soybeans and peanuts. Add water and milk to the chamber and follow instructions for making soybean milk. • Red Jujube and Green Soybean Milk Ingredients: red jujube (non-putamen) 0.5oz (15g), green soybean 0.7oz (20g), soybean 1.
sb manual_1206 7/25/07 11:19 AM Page 24 RECIPES Honey Black Sesame Milk Ingredients: honey 1 tbsp, black sesame 0.7oz (20g), soybean 2.1oz (60g), water 33.8 fl oz (1000ml). 1. Soak soybeans for 6-8 hours and clean to prepare for use. 2. Load soybeans and black sesame to the milk screen and follow instructions for making soybean milk. 3. Add honey and enjoy. Soybean Residue Biscuit Ingredients: 2 or 3 eggs, 14.1oz (400g) of flour, 14.1oz (400g) of soybean residue, 14.1oz (400g) of water. 1.
sb manual_1206 7/25/07 11:20 AM Page 25 WARRANTY We warrant to you, the end-user customer who has properly registered after purchasing the Soyabella Soymilk Maker for a valuable consideration, that the parts and motor will be free from defects in materials and workmanship for a period of 2 years from the date of purchase. Warranty does not cover normal wear and tear.
sb manual_1206 7/25/07 11:20 AM Page 26 WARRANTY This warranty does not cover defects resulting from: [a] failure to operate the Soyabella in accordance with the instructions; [b] use of parts or supplies not provided or authorized by the manufacturer; [c] negligent, improper or inadequate maintenance; [d] service performed or attempted by an unauthorized service person; [e] damages, accidental or otherwise, to the Soyabella, which are not directly caused by the manufacturer; or [f] damages resulting fr
sb manual_1206 7/25/07 11:21 AM Page 27 please glue here to seal IMPORTANT! Soyabella™ Automatic Soymilk Maker Registration Form Please fill out and return within 10 days to register your product. Registration ensures that you receive timely service should any warranty service be needed for your machine. For faster registration, register your product at www.soyabella.com! 1. Personal Information Mr_____ Mrs._____ Mis.
sb manual_1206 7/25/07 11:22 AM Page 28 please stamp here Soyabella™ Registration TRIBEST CORPORATION P.O.
sb manual_1206 7/25/07 11:38 AM Page 29 WHEN YOU NEED SERVICE In the unlikely event that you do need service on your Soyabella, or if it fails to function properly while within the warranty period (normal household operation only) - contact the nearest authorized Soyabella Service Center. PLEASE FOLLOW THE INSTRUCTIONS BELOW: SERVICE CENTER USA: Tribest Corp. 14109 Pontlavoy Ave., Santa Fe Springs, CA 90670, USA TEL: 562-623-7150; 888-254-7336. FAX: 562-623-7160 EMAIL: service@tribest.com WEBSITE: www.
sb manual_1206 7/25/07 10:58 AM Page 2 Technical Specifications Power 120V/60Hz (USA) 230V/50Hz (Europe/Asia) Motor Power 220W Rated Power Consumption 750W Motor Rotation Speed 11000 rpm Water Capacity 0.8~1.3L (Approximately 1 quart) Soybean Consumption 50~70g (Approximately 1/3 cup) Power Consumption 0.2kwh/pot Applicable Standards GB 4706.1-1992, GB 4706.1-1998, GB 4706.19-1999 GB4706.30-2002, EN.