Pro Series 22 Owner's Manual [PDF]

traegergrills.com | 9
An 18-pound-capacity pellet hopper will
keep you cooking for hours. Pair that with
Traeger’s Digital Pro Controller and delicious
food is just a “click” away.
Traeger’s signature barrel shape creates a
vortex of convection. It circulates hot, smoky
air around the cooking chamber, surrounding
your food with heat and cooking it evenly on
all sides.
PELLET HOPPER BARREL SHAPE
With either 884 sq. in. (Pro Series 34) or 572
sq. in. (Pro Series 22) of grilling space and
up to 76,000 BTUs of wood-red heat, your
Traeger grill has the real estate and cooking
power for party-sized orders of T-bones or
racks of ribs.
You don’t ever have to worry about drippings
aring up
*
and causing those nasty reballs
that destroy your meal, because Traeger grills
are designed to cook by using indirect heat.
All drippings are safely channeled outside
of the cooking chamber into a bucket for
easy disposal.
GRILLING SPACE NO FIREFIGHTING
*
with proper, recommended maintenance
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