Pro Series 22 Owner's Manual [PDF]

12
WARNING!
• Start the grill on smoke setting with the door open. Once the pellets are ignited, close the door and set
the temperature dial to any desired cooking temperature.
• When operating this grill, maintain a minimum clearance of 12 inches from grill to combustibles.
• For best results and avor, always use genuine Traeger Wood Pellets. Never use heating fuel pellets
in the grill.
• Clean the grease drain pan frequently to reduce the possibility of a grease re. Please see page 18 for
more details.
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With the door open, turn the switch ON
(I) and the temperature dial to SMOKE.
In about 2 minutes, the pellets will ignite
and whitish-gray smoke will come out of
the grill. After the pellets have ignited,
close the door and turn the temperature
dial to any cooking setting desired.
Before using your grill for the rst
time, it will need to be seasoned.
Turn the temperature dial to HIGH
and let run for 45 minutes with the
door closed. This is a great time to
grab another six-pack, if you haven’t
already.
9
10
INITIAL FIRING INSTRUCTIONS (cont.)
CONTROL SHUT-DOWN CYCLE
The control for this barbecue comes with an
automatic shut-down cycle. When nished
cooking on your barbecue, set the temperature
dial to the SHUT DOWN CYCLE position. This
will leave the draft induction fan running for
10 minutes to burn any excess pellets in the
repot. After 10 minutes, the control will power
off and the fan will stop running.
DANGER! The main power switch will shut
off power to the control, and the temperature
dial switch will shut off power to the grill
components only. When servicing the control or
any other parts, ensure that the power supply is
disconnected to avoid an electrical shock hazard.
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