THE WORLD'S FINEST MONGOLIAN COOKING EQUIPMENT MONGOLIAN BARBECUE OWNER'S MANUAL MBR-48, MBR-60, MBR-60C, MBR-72, MBR-72C, MBR-84, MBR84C SECTION I: INSTALLATION INSTRUCTIONS FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. Quick Start Instructions See Page 6 WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
MBR-48 through MBR-84 MONGOLIAN BARBECUE INSTALLATION INSTRUCTIONS FOLLOW THESE INSTRUCTIONS CAREFULLY! INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES UNCRATING AND PREPARING MBR-48/84 FOR INSTALLATION We recommend a licensed rigger be used to set up this equipment. It has been shipped in two crates: Crate A: Main cooking unit. Crate B: Cook Top The bottom of the main unit has a set of parallel rails designed to be engaged by a pallet jack or a forklift.
. Local regulations governing gas appliance installations must be complied with. 4. This equipment must be installed underneath a hood to ensure adequate ventilation. 5. MBR-48/84 installation is generally in the center of a cooking area with clear access on all sides. 6. Materials such as wood, compressed paper and plant fibers that will ignite and burn, Must Not Be Exposed Near this Range. Local safety codes should be complied with in respect to fire hazard avoidance. 7.
TOP INSTALLATION, con't. 6. Level the Cook Top. Use two carpenter levels; place them on the top at right angles to each other at opposite ends of the top. Use the adjustment screws to level the top. When top is level move the levels 90˚ and level again. Move levels as necessary until the entire top is level to the floor. The nominal height from the top to the scrap ring is 8-9". 7. Remove the slings from the cook top. 8. As a final check, measure the height from the top of the cook top to the floor.
7. When unit is not in use, turn main burner valves clockwise to OFF position (figure 1). 8. In the event of power failure, blackout or loss of gas do not attempt to operate this unit. 9. In the event a complete shutdown is required the main service valve must be closed in the OFF position. The service should be performed only by a qualified gas service mechanic. IMPORTANT 1. The natural gas unit is designed for 6" W.C. A minimum of 5½" W.C.
Quick Start Guide for your MBR The MBR Grill will give you optimal service provided it is installed and maintained properly. This is a brief overview of key points that must be observed during the installation and operation of the unit. Please refer to the Owner’s Manual for more detailed information. If you have any general installation or service questions please call Town at (718)388-5650 Monday to Friday, 9 AM to 5PM.
THE WORLD'S FINEST MONGOLIAN COOKING EQUIPMENT MONGOLIAN BARBECUE OWNER'S MANUAL MBR-48, MBR-60, MBR-60C, MBR-72, MBR-72C, MBR-84, MBR84C SECTION 2: OPERATING AND MAINTENANCE INSTRUCTIONS FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. Quick Start Instructions See Page 6 WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
OPERATING INSTRUCTIONS 1. Materials such as wood, compressed paper, and plant fibers that will ignite and burn must not be exposed near this unit. Local safety codes should be complied with in respect to fire avoidance. 2. The area around the unit must be kept clear to avoid restriction of air supply for combustion or ventilation for exhaust. 3. The equipment must be installed with adequate clearance for air openings into the combustion chamber, servicing and proper operation. 4.
LIGHTING AND SHUT DOWN INSTRUCTIONS Always use the following lighting and shutdown instructions below when operating your MBR72/84. A five minute complete shut off period is required before lighting or relighting an MBR. See diagrams below. 1. Before allowing gas to flow to the MBR, insure all MBR gas valves are OFF by turning each handle counter clockwise. Check for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME FOR TESTING. 2. Use a gas match to light the pilots. 3.
LIGHTING AND SHUT DOWN INSTRUCTIONS, continued: Note: On initial start-up, allow five to fifteen minutes for air trapped in the gas lines to bleed while holding the safety control ignition button. A qualified gas service technician can bleed the line from the pressure test port located on the manifold to the left of the access door. 6. The pilot should light. Continue to hold the button for one minute as in figure 2 (previous page) or until the pilot stays lit.
OPERATIONAL OVERVIEW The MBR Series Mongolian Barbecues are high performance griddle-style units. Multiple burners are equally spaced under the top with individual valves and safety controls. Depending on the size of the top up to four chefs can cook simultaneously as they sautée vegetables, fish, meat and poultry as guests watch. The MBR is similar to a tepanyaki griddle but much more powerful. SEASONING The first time you use the unit the top must be seasoned.
MAINTENANCE, continued: Other than cleaning the exterior the unit should need minimal maintenance. If any major work needs to be done the cook top should be fully removed for service. CLEANING Your MBR should be cleaned each evening after use. Wash the stainless steel scrap gutter and body with a brush and solution of mild grease dissolver with water. Rinse with water. Remove and clean the scrap cups. Open the access door and roll the Scrap Bin out to be emptied and cleaned.
INITIAL SEASONING, cont'd. 6. Continue to apply oil and wipe dry in approximately five minute cycles. The top should gradually darken and become black. When a black shiny surface has been achieved, the top is seasoned and ready for use. Reduce heat or turn valves to OFF if finished. Daily Use We recommend the top be kept clean at all times. Visible food residue should be scraped off using a long handled griddle scraper. Apply cooking oil after scraping food residue and wipe with oil to make an even coating.
TROUBLE SHOOTING Pilot burner will not stay lit. This could be caused by one (or more) of three problems: 1. Loose connection at thermocouple to the safety control. 2. Worn out thermocouple. 3. Worn out safety control. To remedy the problem, first check to see if the thermocouple is snug in the safety control. 1. Remove the valve/control cover 2. Using a 3/8" wrench, insure the thermocouple is snug in the body of the saftey control. A good rule is giving a 1/8 turn after finger tightening.
The thermocouple was replaced, is snug but the pilot burner will still not stay lit. If all else fails, change the head on the safety control. This procedure should be performed only by a qualified gas service mechanic or licensed gas plumber. Gas to the unit must be shut off before attempting this procedure. 1. Remove the valve/control cover 2. Using a 3/8" wrench, remove the brass thermocouple fitting from the safety control. 3. Using a 7/16" wrench, remove the brass fitting from the pilot gas line.
9. Install the new safety head with the new gasket provided (discard old gasket.) 11. Carefully thread the brass fitting from the pilot gas line into the body and tighten using a 7/16" wrench. 10. Mount the safety head and replace the screws. 12. Thread the thermocouple fitting into the body by hand. When you can no longer tighten by hand, use a 3/8" wrench to make snug. A good rule is giving a 1/8 turn after finger tightening. DO NOT OVERTIGHTEN as it will damage the control.
