Manual

SECTION SIX: CARE AND MAINTENANCE

Cleaning Recommendations

Part/Material Cleaning Products/Directions

Front Frame

Stainless Steel

Oven Racks

Nickel Plated

DOOR

Exterior, Frame, Handle,

Heat Deflector

Stainless Steel

Interior

Porcelain Enamel

Seal

Door Gasket

See Cooktop, Back Guard, Page 33.

Racks may be cleaned in the oven during the clean cycle, however,

they will lose their shiny finish and change to a dark, metallic gray.

Hot sudsy water.

• Wash, rinse thoroughly, and dry.

Cleaners: Soft Scrub ®.

• Apply with a damp sponge or cloth according to manufacturer's

directions. Rinse and wipe dry.

Powdered Cleanser: Bon-ami ®, Comet ®, Ajax ®.

• Apply with a damp sponge or cloth according to manufacturer's

directions. Rub lightly. Rinse thoroughly and wipe dry.

Soap filled fiber or steel wool pads: S.O.S ®, Brillo ®.

• Dampen pad, rinse thoroughly, and dry.

Harsh Cleaners: Easy Off ®Oven Cleaner.

NOTE:Some commercial oven cleaners cause darkening and

discoloration. Test the cleaner on a small part of the rack and

check for discoloration before cleaning the entire rack.

• Apply a generous coating. Allow to stand for 10 to 15 minutes.

Rinse thoroughly and wipe dry.

If the racks do not slide easily after being cleaned, dampen a paper

towel with a small amount of cooking oil and rub it lightly over the side

rails.

Use care to keep cleaners and water away from the door vents. If water

or cleaners spill into the vents, water may streak the glass inside.

See Cooktop, Back Panel, Stainless Steel, Page 33.

See Oven Cavity, Page 36.

General Kitchen Cleaners: Formula 409 ®, Fantastik ®.

• Sprayonandblotdrywithacloth. Donotrub. Donotmove, remove

or damage mesh.