manual

Page. 35
Panel lock
About the panel lock
• The panel lock is a child safety mechanism to prevent
children from accidentally turning on the oven or
changing an oven setting.
• Panel lock can only be activated in Standby.
• When panel lock is activated, all keys are locked
except for the cook timer, timer and on/off.
To set the panel lock
1. Press and hold TIMERS for four seconds.
– The panel lock symbol F and PANEL LOCKED
will appear in the display.
To deactivate the panel lock
1. Press and hold the TIMERS button for four seconds.
– The F icon in the display will disappear.
Multi-point meat probe
About the multi-point meat probe
The probe allows you more control over how your foods
are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
The following are the heating modes that work with the
temperature probe:
•Bake
• Convection bake
•Roast
•Convection roast
The temperature probe will not work with the oven timer
or with the end timer.
For best results
• To avoid damaging the probe, ensure that the meat is
fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat. Ensure that
the probe does not touch bone, fat, or gristle.
• For poultry, the meat probe should be inserted into
the interior thigh muscle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
To program the multi-point meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert probe end into the meat.
2. Close the oven door.
3. Turn the MODE and TEMPERATURE knobs to your
desired settings.
4. Press the right
( or ) to the desired internal
temperature.
– The oven display indicates the current
temperature of the meat as it cooks.
– The white progress bar moves to the right as the
internal cooking temperatures increase. When the
actual probe temperature reaches the desired set
temperature, the cooking mode will be finished
and the “end of cook timer” will beep to indicate
that the cooking process has concluded.
IMPORTANT:
• To avoid damaging your probe, DO NOT pull on the
cable when trying to remove it from a dish.
• DO NOT use tongs or other instruments to pry on the
probe when removing it or to ‘hammer’ the probe into
a food dish.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the probe from the
outlet.
• DO NOT store the probe inside the oven.
a. Probe
b. Plug
c. Outlet d. Cable
a. Cooking mode b. Current probe temp
c. Set shut-off temp d. Set oven temp
a
b
c
d

TIMERS
SETTINGS ENTER



Bake
05:40
Oven temperature 375°
°
150
70°/
ƒ
¥
a
b
c
d