Instructions for Use

Page. 60
Empty the water tank after each use.
1. Keep the water tank level while slowly pulling it out of
the appliance to ensure that no remaining water drips
down and out through the vent.
2. Pour out the water.
3. Thoroughly dry the seal of the tank lid and the slot
where the tank resides in the appliance. Prolonged
dampness could lead to a musty odor in the tank.
Automatic calibration
The temperature at which water boils depends on the air
pressure, which is lower at higher elevations. The steam
oven automatically calibrates to adjust to the pressure
conditions in your area the first time steam is used at
212°F (100°C). More steam than usual will be produced
during calibration.
After moving, to ensure that the steam oven automatically
adjusts to your new location, reset the range to its factory
settings and re-test water hardness.
Before using for the first time
Set the water hardness level
To set the water hardness level
1. Determine the hardness of your tap water by using
test strips (not provided) or by asking your water utility
company.
2. Press SETTINGS.
3. Press the left
( or ), select WATER HARDNESS, and
press ENTER.
4. Press the right ( or ) and press ENTER when the arrow
points to the hardness level for your water. The factory
setting is 3.
1 = Softened
2 = Soft
3 = Average
4 = Hard
5 = Very Hard
If you move or if your water source changes, you will need
to reset the water hardness value.
Steam oven settings
Several oven features can be adjusted by selecting the
settings menu on the display screen. Many of these
features can be adjusted when the oven is first installed or
after a move to a new location.
To adjust the oven settings
1. Press SETTINGS.
2. Press the right
( or ) and press ENTER to adjust any of
the following settings:
– Country code
– Temperature units
– Weight units
– Calibration
– Water hardness
–Descale
– Steam clean
– Factory reset
Clean the oven using the steam mode
Before using the steam oven for the first time, heat it once
while it is empty:
1. Fill and slide in the water tank.
2. Turn the mode knob to STEAM and press ENTER.
3. Press the right
( or ) and set the cooking time for 20
minutes.
4. Once completed, leave the door cracked open until
the oven cools.
This initial cleaning will also calibrate the steam oven to
the air pressure at your location. Calibration produces
more steam than ordinary use.