Instructions for Use

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3. Press the right ( or ) to set the desired clean level and
press ENTER.
4. After the information text, press ENTER.
NOTE: The door closing process takes
approximately 20 seconds to complete, at which
time the door becomes locked. Check to make
certain the door is locked.
At the end of the clean cycle
9 CAUTION
The interior of the oven will still be at baking
temperatures when the automatic lock cycles to its
open position and the oven door can be opened.
The door will remain locked until the cavity has cooled.
The door latch will unlock when the oven is below 500°F
(260°C). The cooling blower turns off when the oven
temperature drops to 200°F (93°C).
1. Turn the mode knob to OFF.
2. Turn the temperature knob to OFF.
To set end time of self-clean
1. Remove all utensils, racks, and rack guides. Ensure the
oven door is shut.
2. Turn the mode knob to SELF CLEAN.
3. Press the right ( or ) to set the desired clean level and
press ENTER.
4. Press TIMERS, press the left ( or ), and select END
TIME.
5. Press the right ( or ) to set the END TIME, and press
ENTER.
6. After the information text, press ENTER.
NOTES:
• After self-clean completes its cycle, the self-clean
function will be prevented from running again for a
period of 24 hours.
• If the user tries to enable a self-clean function in an
oven where the self-clean function has been
restricted, the oven lights will blink on and off in 2-
second intervals to indicate to the user that the
function is not available. User must turn the knobs to
OFF to cease the blinking lights.
Steam clean
Steam cleaning
IMPORTANT: Never use abrasives to clean the steam
oven.
• Remove all traces of cleaners used in the steam oven
by carefully following all instructions for wiping out the
oven and running rinse cycles.
• Cleaner residues can bond to the glass in the oven
door. They can also adversely affect the flavor of foods
cooked in the steam oven.
• Never use steel wool or abrasive pads to clean the
steam oven. If not properly cared for the oven cavity
can rust.
• You can start steam clean only when the oven is set
to OFF and is completely cooled down.
• Operation of the appliance will be blocked if steam
clean is canceled. The appliance cannot be operated
again until after the first and second cleaning cycle to
ensure that no cleaning agent remains inside.
NOTE: Steam cleaning requires 3 start/stop cycles to
complete its operation.
Preparation
1. Let the oven cool down and remove any accessories.
2. Using the cleaning sponge provided with the oven (or
a comparable soft sponge or cloth), clean the
evaporator dish.
3. Fill the water tank to MAX.
4. Add a drop of liquid dish detergent to the evaporator
dish.
Cycle 1: Cleaning
5. Turn the mode knob to CLEAN.
6. Press the right ( or ) to select STEAM CLEAN and
press ENTER.
7. After the information text, press ENTER.
Cycle 2: First rinse
8. Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
9. Press ENTER.
Cycle 3: Second rinse
10. Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
11. Press ENTER.
12. After the information text, press ENTER.
Soil level Duration (excluding cool off)
Low 1 ½ hours
High 3 hours