Instructions for Use

73
Bundt
®
Bundt
®
cake pan + wire
rack (level 2)
True conv 300˚F (150˚C) 35 – 45 min.
Savory cakes Quiche dish + wire rack
(level 2)
True conv 375˚F (175˚C) 35 – 60 min.
Apple tart Flan base cake pan +
wire rack (level 2)
True conv 375˚F (175˚C) 35 – 50 min.
SHEET CAKES
Yeast cake
Baking pan (level 2) Steam conv
True conv
300˚F (150˚C) 35 – 45 min.
35 – 45 min.
Swiss roll
Baking pan (level 2) True conv 375˚F (175˚C) 10 – 15 min.
Braided loaf
Baking pan (level 2) Steam conv 300˚F (150˚C) 25 – 35 min.
Strudel, sweet
Baking pan (level 2) Steam conv 350˚F (177˚C) 40 – 60 min.
Onion tart
Baking pan (level 2) Steam conv 350˚F (177˚C) 30 – 40 min.
BREAD, BREAD ROLLS
White bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level
2)
Steam conv
True conv
400˚F(204˚C)
325˚F (163˚C)
15 – 20 min.
20 – 25 min.
Sourdough bread, 1.7 lbs. (0.75 kg)
flour
Baking pan +
parchment paper (level
2)
Steam conv
True conv
400˚F(204˚C)
300˚F (150˚C)
15 – 20 min.
40 – 60 min.
Multi-grain bread,
1.7 lbs. (0.75 kg) flour
Baking pan +
parchment paper (level
2)
Steam conv
True conv
400˚F(204˚C)
325˚F (163˚C)
15 – 20 min.
25 – 40 min.
Whole grain bread, 1.7 lbs. (0.75 kg)
flour
Baking pan +
parchment paper (level
2)
Steam conv
True conv
400˚F(204˚C)
300˚F (150˚C)
20 – 30 min.
40 – 60 min.
Rye bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level
2)
Steam conv
True conv
400˚F(204˚C)
300˚F (150˚C)
20 – 30 min.
50 – 60 min.
Bread rolls, 0.15 lbs. (70 g) each,
unbaked
Baking pan +
parchment paper (level
2)
Steam conv 375˚F (175˚C) 25 – 30 min.
Bread rolls made with sweet yeast
dough, 0.15 lbs. (70 g) each,
unbaked
Baking pan +
parchment paper (level
2)
Steam conv 350˚F (177˚C) 20 – 30 min.
SMALL BAKED PRODUCTS
Meringue Baking pan (level 2) True conv 175˚F (80˚C) 120 – 180 min.
Macaroons Baking pan (level 2) True conv 300˚F (150˚C) 15 – 25 min.
Puff pastry Baking pan (level 2) Steam conv 350˚F (177˚C) 10 – 20 min.
Muffins Muffin pan + wire rack
(level 2)
True conv 350˚F (177˚C) 20 – 30 min.
Choux pastry, such as cream puffs Baking pan (level 2) True conv 350˚F (177˚C) 27 – 35 min.
Biscuits Baking pan (level 2) True conv 300˚F (150˚C) 12 – 17 min.
Leavened cake, such as apple cake Baking pan (level 2) True conv 300˚F (150˚C) 15 – 20 min.
Food
Accessories and rack
levels
Oven mode Temperature Cooking time