Instructions for Use

26
12'' griddle cooking recommendations
24'' griddle cooking recommendations
Griddle grease tray
• Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
• The grease tray is dishwasher safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Care and cleaning the griddle plate
• NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
• DO NOT clean the griddle plate in a self-cleaning
oven.
• DO NOT heat cookware on the griddle surface.
• Care should be taken to avoid scratching or gouging
the surface.
• DO NOT cut food directly on the griddle plate.
• DO NOT use metal utensils.
• Use plastic or wood utensils to avoid scratching
the non-stick surface.
• The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
Food * Setting
Eggs 325° – 350°F
Bacon, breakfast sausage 450° – 475°F
Toasted sandwiches 375° – 400°F
Boneless chicken breasts 425° – 450°F
Boneless pork chops, 1'' (25.4 mm) 425° – 450°F
Steaks, 1'' (25.4 mm) thick 450° – 475°F
Ground beef patties, 6 oz. 450° – 475°F
Ground turkey patties, 6 oz. 450° – 475°F
Hot dogs 350° – 375°F
Ham slices, ½'' (12.7 mm) thick 350° – 375°F
Pancakes, French toast 400° – 425°F
Potatoes, hashbrowns 400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.
Food * Setting
Eggs 275° – 300°F
Bacon, breakfast sausage 400° – 450°F
Toasted sandwiches 350° – 375°F
Boneless chicken breasts 400° – 425°F
Boneless pork chops, 1'' (25.4 mm) 400° – 425°F
Steaks, 1'' (25.4 mm) 425° – 450°F
Ground beef patties, 6 oz. 400° – 425°F
Ground turkey patties, 6 oz. 400° – 425°F
Hot dogs 300° – 350°F
Ham slices, ½'' (12.7 mm) thick 350° – 375°F
Pancakes, French toast 350° – 375°F
Potatoes, hashbrowns 400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.