Use & Care Guide

en-us Familiarizing yourself with your appliance
14
Symbol Function/Mode Temperature range
°F (°C)
How it works and what it is used for
Broil 450 - 500
(230 - 260)
Use for broiling flat items such as steaks or hamburgers, for
making toast and for cooking au gratin.
Max Broil 450 - 550
(230 - 290)
Use for cooking thin, tender cuts of meat, poultry and fish.
Convection Broil 450 - 500
(230 - 260)
Combines intense heat from upper element with fan circu-
lation.
Use for roasting poultry, whole fish and larger pieces of
meat.
Max Convection Broil 450 - 550
(230 - 290)
Use for thick tender cuts of meat, poultry and fish.
Speed Convection
1
150 - 525
(65 - 275)
Use for frozen convenience foods.
Preheating is not required.
Pizza 150 - 525
(65 - 275)
For preparing fresh or frozen pizza.
Slow Roast 150 - 250
(65 - 120)
Use for gentle slow cooking of seared, tender pieces of
meat in ovenware without a lid.
Rotisserie 175 - 550
(80 - 290)
Use for roasting poultry and large pieces of meat. The food
is slowly turned on a skewer.
Dehydrate 100 - 160
(40 - 70)
Use for drying herbs, fruits and vegetables
Proof 85 - 110
(30 - 45)
Maintains the warm, non-drafty environment needed for
proofing yeast leavened product
Use for yeast doughs and sourdough.
Warm 150 - 225
(65 - 110)
Use for keeping cooked food warm.
Steam
2
85 - 212
(30 - 100)
Use for vegetables, fish, side dishes, juicing fruit and
blanching.
Steam Convection
2
250 - 450
(120 - 230)
Combines steam and convection oven mode.
Use for meat, soufflés and baked goods.
Reheat
2
175 - 350
(40 - 50)
Use for plated meals and baked items.
Defrost
2
100 - 125
(40 - 50)
Use for vegetables, meat, fish and fruit.
Sabbath 100 - 450
(40 - 230)
The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
Steam Programs Automatic Automatic programs for a variety of dishes.
Easy Clean n/a Use this steam cleaning program to lift food soils for clean-
ing.
Ecolytic Clean n/a) Use this cleaning program to refresh ecolytic surfaces.
Descaling n/a Run this program regularly to maintain proper functioning of
the steam oven.
Self Clean n/a This cleaning program uses high temperatures to burn off
food soil.
Remote Start n/a Allows you to start, pause, and abort oven programs re-
motely via the HomeConnect™ app on a mobile device.
1
Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.
2
Steam heating mode. The water tank MUST be full before starting operation.
Heating mode availability
Some heating modes and functions are only available for the steam oven or conventional oven cavity. Refer to this chart
to check which heating modes and functions are available.
Heating mode / function Steam oven cavity Conventional oven cavity
True Convection
Convection Bake