Installation Guide

Page. 4
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Always keep appliance area clear from combustible
materials, gasoline and other flammable vapors and
liquids.
Natural Gas — 6 inch water column. (14.9 mb) min., 14
inch (34.9 mb) maximum
Propane Gas — 11 inch water column. (27.4 mb) min., 14
inch (34.9 mb) maximum
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its own
high-pressure regulator in addition to the pressure
regulator supplied with the appliance. The maximum
gas pressure to this appliance must not exceed 14.0''
water column (34.9 mb) from the propane gas tank to
the pressure regulator.
This appliance complies with one or more of the following
Standards:
• UL 858, The Standard for the Safety of Household
Electric Ranges
• ANSI Z21.1, The American National Standard for
Household Cooking Gas Appliances
• CAN1-1.1-M81, Domestic Gas Ranges
• CSA C22.2 No. 61, Household Cooking Ranges
Check local building codes for the proper method of
appliance installation. Local codes vary; it is the
responsibility of the installer to ensure installation is in
accordance with these codes. Installation, electrical
connections, and grounding must comply with all
applicable codes.
In the absence of local codes the appliance should be
installed in accordance with the National Electric Code
NFPA 70 current issue and National Gas Code NFPA 54/
ANSI Z223.1 – current issue. In Canada, installation must
be in accordance with the Canadian Electric Code, CSA
C22.1-02 and the CAN 1-B149.1 and .2 – Installation
Codes for Gas Burning Appliances and/or local codes.
State of California Proposition 65 Warning:
WARNING
This product can expose you to chemicals including
vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other
reproductive harm. For more information go to
www.P65Warnings.ca.gov.
REAR CLEARANCE REQUIREMENTS:
• To avoid staining on the back wall, high temperature,
non-porous construction materials suitable for use in a
cooking environment are recommended.
• Models PCG305xx, PRD305xx, and PRD606xx are
suitable for 0'' rear clearance to combustible surfaces.
• All Other Models:
• When using the included Island Trim a minimum
6" (152 mm)* rear clearance is required to a
combustible surface*.
• When installing against a combustible surface, a
T
WTa\PS^a
®
Low Backguard is required for a
0'' rear clearance to the combustible surface. A
Thermador Low Backguard must be purchased
separately.
• A rear clearance to a surface covered in a non-
combustible material (metal, ceramic tile, brick,
marble, or stone)
*'
is 0" when using the included
Island Trim.
*Clearances of less than 6'' (152 mm) should be approved by the
local codes and/or by the local authority having jurisdiction.
' Clearances from non-combustible materials are not part of the
ANSI Z21.1 scope and are not certified by CSA.
WARNING
To avoid possible burn or fire hazard, a backguard
designed specifically for this appliance should be
installed whenever the appliance is used.
WARNING
To eliminate risk of burns or fire caused by reaching
over heated surface units, cabinet storage located
above the surface units should be avoided.
CAUTION
This unit is designed as a cooking appliance. Based on
safety considerations, never use it for warming or
heating a room. Doing so may result in carbon
monoxide poisoning and overheating the appliance.