Instructions for Use

Table Of Contents
27
Warming Empty Serving Bowls and Plates
Use only heat-safe dishes.
Warm on low setting for cooking containers.
Check dish temperature during warming period.
Place empty plates or dishes in a cold warming
drawer. Do not preheat drawer prior to placing dishes.
Warming Drawer Charts
Remove Drawer Insert
Note: The pictures show a warming drawer model with
handel. Depending on the appliance model, individual
details may differ.
1.
Open the drawer fully.
2.
Grasp the overhanging flange of the insert about
midway on each side of the drawer and lift it for
approx. 2" (3 cm).
3.
While holding the insert up rotate the front of the insert
upward to clear the front inside of the drawer.
Food Category Control
Setting
Cover
Bacon High No
Beef: medium rare Low No
Beef: medium - well done Medium No
Bread, quick: hard rolls, soft
rolls, coffee cakes, biscuits,
and toast
Medium Yes
Casserole Medium Yes
Cereal, cooked Medium Yes
Crisping: stale item Low No
Dough (to proof) Proof Yes
Eggs High Yes
Fried Foods High No
Gravy, cream sauce Medium Yes
Meats: ham, lamb and pork Medium Yes
Pies Medium No
Pizza High No
Potatoes, baked High Yes
Potatoes, mashed Medium Yes
Poultry, roasted Medium Yes
Seafood Medium Yes
Vegetables Medium Yes
Waffle / Pancakes High No
Plates Low No
Plate of food Medium Yes
Note: Preheat all cookware prior to inserting into the
warming drawer. If the cookware has previously been
used to prepare a dish, then no preheating is neces-
sary.

