Thermador Care and Use Manual for ExtraLow Gas Cooktops TM Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. Be sure to fill in the information on Page 28 for warranty validation.
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, the Canadian Gas Association and the Tempered Glass Association as well as the stringent test requirements imposed by Thermador. Testing includes dropping a 1.
• TABLE OF CONTENTS Propane Section Installation One: ................................... 2 Section Four: Cooktop General Safety Instructions ................. 3 to Safety/Electrical Requirements ................ Precautions .............................................. Section Two: Before you Begin ................... Before using your Cooktop ....................... Section Three: Description ................ 7 to 6 3 4 6 6 I0 Models GGS30, GGN30, GGSCV30 GGNCV30 ..............................
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use may be converted for use with natural gas. It with propane gas using the Burner Propane Conversion NLPKIT6, Part Number 35-00-688. service techhnican or installer can cooktop. correct the the TESTED is to and National Electrical Code ANSI/NFPA No. 70 Current Issue or the CAN - B149 CAUTION Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.
Section One: General Safety Instructions SAFETY ELECTRICAL PLEASE REQUIREMENTS AND GROUNDING II INSTRUCTIONS READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I I grounding instructions. See Installation Instructions for electrical requirements and I DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD PLUG.
Section One: General Safety Instructions PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: a. B. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally.
Section One: General Safety Instructions PRECAUTIONS For proper ance of the niters clean. these when lighting and performburners, keep the igIt is necessary to clean there is a boil over, or Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky Always use fiat bottoms. when the burner does not light even though the electronic igniters click. See page 22. cloth in place of potholders.
Section One: General Safety Instructions PRECAUTIONS II Clean the cooktop with caution. Avoid steam burns; do not use a Turn the ventilator OFF in case wet sponge or cloth to clean the cooktop while it is hot. Some of fire or when intentionally "flaming" liquor or other spirits on the cooktop. The blower, if in cleaners produce noxious if applied to a hot surface. operation, could the flames.
Section Three: Description MODEL AND PARTS IDENTIFICATION Models GGS30* Model GGSCV30* & GGN30 @ & GGNCV30 © 1. Cook'n'Vent 2 Models GGS -ExtraLow _x_300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a 4 TM Models GGS -Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control Knob GGNModels1650to 11,000BTU/HR Burner & Control Knob Models Burner GGS1300to 9100tKI'U/HR & Control Knob Models Bumer& GGN - 950 to 6500 C ontol Knob 5.
Section Three: II Description MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 @ Model GGSCV365* & GGNCV365 O @ *GGSCV Page 8 models illustrated
Section Three: Description MODEL AND PARTS IDENTIFICATION Models GGS36* & GGN36 @ Models GGS365" & GGN365 @ Models 5. 1.
Section Three: Description II MODEL AND PARTS IDENTIFICATION Models SGS30* & SGN30 2 © Models SGS36G* Model & SGN36G SGSCV36G* SGNCV36G @ & @ 1. 2 Cook'n'Vent Burner Models Models SGN950 to 6,500 BTU/ HR Burner & Control Knob SGS - ExtraLow __1300to9100 BTU/HR Burner & Control Models SGN - 950 to 6,500 Burner & Control Knob & Models SGS - ExtraLow 11,000 Knob lKI'U/HRBurner Knob BTU/HR c_1365 to 5 1650to Control G Ventilator ModelsSGS- 7. 1300to Knob 9,100 BTU/HR 9.
Section Four: Using the Cooktop m COOKTOP OPERATION CONTROL KNOB m ALL STANDARD THERMADOR BURNERS EXTRALOW ® TM BURNERS (ModelsGGS/SGS) Glass Models Porcelain/Stainless Models OFF The left front 9,100 BTU/HR burner and left rear 11,000 BTU/HR burner are designed to provide flame settings which enable you to simmer, poach, melt and hold cooked food at a serving temperature, without scorching or burning. This is accomplished by cycling the flame OFF and ON for varying lengths of time.
Section Four: Using the Cooktop COOKTOP OPERATION • Adjust control knob to lower settings in small steps. SEALED BURNERS BURNER PLATES f Burner Base (C) If control is set too low to maintain simmer, bring the food back to a boil before setting a higher simmer setting. Front of Burner Indentation (E) Notch WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour pan will affect which setting to use.
Section Four: Using the Cooktop COOKTOP OPERATION ELECTRONIC IGNITION FLAME HEIGHT IGNITER The correct height of the flame depends on the size and material of the utensil being used, the food being cooked and how much liquid is in the utensil. Here are some basic rules for selecting The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burners.
Section Four: Using the Cooktop PROPER COOKWARE Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-ofshape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # .......
Section Four: Using the Cooktop PROPER COOKWARE Use only a flat bottom wok. A round bottom wok cannot be used with or without its support ring. The wok is unstable without the ring, and the ring may restrict air to the burners. Canning Tips: An oversize canning pot can be used with success following these suggestions. • Use a canner with a dark or dull finish to reduce heat reflecting back to the cooktop surface.
Section SUGGESTED Four: Using the Cooktop FLAME SETTINGS CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage / I it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop.
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START BEVERAGES Cocoa COOKING Med.--heatmilk, BREADS French Toast, Pancakes, Grilled Sandwiches CONTINUE COOKING cover LO --finish Med. -- preheat skillet EXTRALOW SETTINGS heating XLO -- keep warm, cover* Med. Loto Med.--cook 4 to 3 -- allow 5 to 10 minutes to melt XLO -- to hold BUTTER CEREALS Cornmeal, Grits, Oatmeal HI--cover, bring water to a boil, add cereal Med. Lo to Med.
Section SUGGESTED FLAME SETTINGS START FOOD CONTINUE COOKING COOKING Simmering: Stewed Chicken, Corned Beef, Tongue, etc. HI -- cover, bring liquid to a boil PASTAS Macaroni, Noodles, Spaghetti HI--bringwatertoaboil, pasta add Med. Hi to HI -- to maintain a rolling boil POPCORN (use a heavy, flat bottom pan) HI-- cover, heat until kernels start to pop Med. to Med. Hi -finish popping PRESSURE COOKER Meat Med. Hi to HI -pressure Med. Lo to Med.
Section Four: Using the Griddle'n Grill GRIDDLE'N GRIDDLE'n GRILL (Model SGS) GRIDDLE ONLY (Model SGN) BEFORE TM Wash the griddle and thoroughly with clear any manufacturing oils amount of oil or butter Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.
Section GRIDDLE USING 1. THE GRIDDLE RemovetheGriddle'n and be sure the THE GRILL (MODEL the Griddle'n Grill SGS) Grillcover element is DO NOT tended whileleave grilling the food. grill unat1. the bottom of the drip pan.2. Place the griddle directly on top of the element. the bottom Place food on the griddle. 5. Adjust the heat setting food being cooked. of the drip pan. DO NOT USE BRIQUETS OR COALS OF ANY KIND UNDER THE GRILL evenly.) 4. Remove the Griddle'n Grill cover.
Section Four: Using the Cooktop COOK'N'VENT VENTILATOR BLOWER Models GGSCV30/36/365 and SGSCV36G r ® OPERATION SPEED CONTROL The blower control allows you to select the drawing particular food or cooking method. h power The vent intake must be in the raised position for the blower not fully raised, the blower will not turn on. needed for a to turn on. If it is To turn the VENTILATORCONTROLS k,, The ventilator j is a 500 CFM exhaust system that can be hidden away when not in use.
Section Five: Care and Maintenance GENERALCARE BURNER Before cleaning be certain the burners areturned off and PLATES Indentation the grates are cool. for Grate (E) Notch (B) @ Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is prevention. Followtherecommended cleaning procedures and never let the burners get too dirty. If you have a spillover, let the burner cool, then clean immediately.
Section Five: Care and Maintenance GENERAL CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF OFF COOKTOP Glass PORCELAIN FINISH CARE ENAMEL PORCELAIN ENAMEL COOKTOP GLASS COOKTOP Glass Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do not force the knob onto the stem.
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION Any part of this appliance can be washed element. • Wash thoroughly, rinse and dry. ALUMINUM Hot sudsy water or wash in dishwasher Filters (Models • Agitate in hot soapy water, rinse thoroughly GGSCV30/36/365 & SGSCV36G) through a dishwasher cycle.
Section Five: Care and Maintenance CLEANING MATERIAL/PART ELEMENT Griddle CLEANING PRODUCTS/DIRECTION DO NOT RINSE Element PLASTIC Control Knobs OR IMMERSE ANY ELEMENT IN WATER. The element will cleans itself when turned onto the HI setting. The drip pan must always be in place when cooking on the Griddle'n Grill. Do not leave the cooktop unattended when cleaning the element. Hot sudsy water. • Pull knobs straight up from cooktop. Wash, do not soak. Rinse, then dry.
Section COOK'N'VENT _ VENTILATOR See "SAFETY on Page 4. CARE* PRACTICES," Side Supports The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking preformed. FILTERS PANEL Scrape Grease Off Hook over Side Supports and INTAKE . Filters become soiled in a short period of time and should be cleaned regularly.
Section Five: Care & Maintenance GENERAL ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower CARE AND MAINTENANCE Frequency of cleaning depends on how often the filters and back panel at the top of the unit are cleaned. - COOK'N'VENT There are four different ways the Access Panels A and B could have been installed. DO NOT OPEN ELECTRICAL BOX "E". See Installation Instructions.
Section BEFORE CALLING Before FOR SERVICE calling for service, check the following The burners seconds: do not light The igniters do not spark: The igniters spark Six: Service within 4 to avoid unnecessary service charges. • • • Are the igniters sparking? Is there excess water or liquid cleaner on the igniter? Is the burner cap level and properly positioned on the burner • • • base? See Page 12. Are the burner ports clogged? See page 13.
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 GGN30/36/365 FULL ONE YEAR - SGS30 -SGS36G - SGSCV36G - -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. Thermador Will Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship.
Specifications are for planning purposes prior to making counter opening. requirements. For the most detailed Refer Thermador indicating We reserve Thermador the right to change specifications or is not responsible ibr products which your local Canadian For the most #8030. model only. Consult with information, instructions and consult your and ventilating engineer lbr your installation instructions accompanying countertop supplier specific ventilation product or write number.
Thermador Care and Use Manual for ExtraLow Gas Cooktops TM Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. Be sure to fill in the information on Page 28 for warranty validation.
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, the Canadian Gas Association and the Tempered Glass Association as well as the stringent test requirements imposed by Thermador. Testing includes dropping a 1.
• TABLE OF CONTENTS Propane Section Installation One: ................................... 2 Section Four: Cooktop General Safety Instructions ................. 3 to Safety/Electrical Requirements ................ Precautions .............................................. Section Two: Before you Begin ................... Before using your Cooktop ....................... Section Three: Description ................ 7 to 6 3 4 6 6 I0 Models GGS30, GGN30, GGSCV30 GGNCV30 ..............................
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use may be converted for use with natural gas. It with propane gas using the Burner Propane Conversion NLPKIT6, Part Number 35-00-688. service techhnican or installer can cooktop. correct the the TESTED is to and National Electrical Code ANSI/NFPA No. 70 Current Issue or the CAN - B149 CAUTION Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.
Section One: General Safety Instructions SAFETY ELECTRICAL PLEASE REQUIREMENTS AND GROUNDING II INSTRUCTIONS READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I I grounding instructions. See Installation Instructions for electrical requirements and I DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD PLUG.
Section One: General Safety Instructions PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: a. B. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally.
Section One: General Safety Instructions PRECAUTIONS For proper ance of the niters clean. these when lighting and performburners, keep the igIt is necessary to clean there is a boil over, or Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky Always use fiat bottoms. when the burner does not light even though the electronic igniters click. See page 22. cloth in place of potholders.
Section One: General Safety Instructions PRECAUTIONS II Clean the cooktop with caution. Avoid steam burns; do not use a Turn the ventilator OFF in case wet sponge or cloth to clean the cooktop while it is hot. Some of fire or when intentionally "flaming" liquor or other spirits on the cooktop. The blower, if in cleaners produce noxious if applied to a hot surface. operation, could the flames.
Section Three: Description MODEL AND PARTS IDENTIFICATION Models GGS30* Model GGSCV30* & GGN30 @ & GGNCV30 © 1. Cook'n'Vent 2 Models GGS -ExtraLow _x_300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a 4 TM Models GGS -Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control Knob GGNModels1650to 11,000BTU/HR Burner & Control Knob Models Burner GGS1300to 9100tKI'U/HR & Control Knob Models Bumer& GGN - 950 to 6500 C ontol Knob 5.
Section Three: II Description MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 @ Model GGSCV365* & GGNCV365 O @ *GGSCV Page 8 models illustrated
Section Three: Description MODEL AND PARTS IDENTIFICATION Models GGS36* & GGN36 @ Models GGS365" & GGN365 @ Models 5. 1.
Section Three: Description II MODEL AND PARTS IDENTIFICATION Models SGS30* & SGN30 2 © Models SGS36G* Model & SGN36G SGSCV36G* SGNCV36G @ & @ 1. 2 Cook'n'Vent Burner Models Models SGN950 to 6,500 BTU/ HR Burner & Control Knob SGS - ExtraLow __1300to9100 BTU/HR Burner & Control Models SGN - 950 to 6,500 Burner & Control Knob & Models SGS - ExtraLow 11,000 Knob lKI'U/HRBurner Knob BTU/HR c_1365 to 5 1650to Control G Ventilator ModelsSGS- 7. 1300to Knob 9,100 BTU/HR 9.
Section Four: Using the Cooktop m COOKTOP OPERATION CONTROL KNOB m ALL STANDARD THERMADOR BURNERS EXTRALOW ® TM BURNERS (ModelsGGS/SGS) Glass Models Porcelain/Stainless Models OFF The left front 9,100 BTU/HR burner and left rear 11,000 BTU/HR burner are designed to provide flame settings which enable you to simmer, poach, melt and hold cooked food at a serving temperature, without scorching or burning. This is accomplished by cycling the flame OFF and ON for varying lengths of time.
Section Four: Using the Cooktop COOKTOP OPERATION • Adjust control knob to lower settings in small steps. SEALED BURNERS BURNER PLATES f Burner Base (C) If control is set too low to maintain simmer, bring the food back to a boil before setting a higher simmer setting. Front of Burner Indentation (E) Notch WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour pan will affect which setting to use.
Section Four: Using the Cooktop COOKTOP OPERATION ELECTRONIC IGNITION FLAME HEIGHT IGNITER The correct height of the flame depends on the size and material of the utensil being used, the food being cooked and how much liquid is in the utensil. Here are some basic rules for selecting The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burners.
Section Four: Using the Cooktop PROPER COOKWARE Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-ofshape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # .......
Section Four: Using the Cooktop PROPER COOKWARE Use only a flat bottom wok. A round bottom wok cannot be used with or without its support ring. The wok is unstable without the ring, and the ring may restrict air to the burners. Canning Tips: An oversize canning pot can be used with success following these suggestions. • Use a canner with a dark or dull finish to reduce heat reflecting back to the cooktop surface.
Section SUGGESTED Four: Using the Cooktop FLAME SETTINGS CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage / I it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop.
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START BEVERAGES Cocoa COOKING Med.--heatmilk, BREADS French Toast, Pancakes, Grilled Sandwiches CONTINUE COOKING cover LO --finish Med. -- preheat skillet EXTRALOW SETTINGS heating XLO -- keep warm, cover* Med. Loto Med.--cook 4 to 3 -- allow 5 to 10 minutes to melt XLO -- to hold BUTTER CEREALS Cornmeal, Grits, Oatmeal HI--cover, bring water to a boil, add cereal Med. Lo to Med.
Section SUGGESTED FLAME SETTINGS START FOOD CONTINUE COOKING COOKING Simmering: Stewed Chicken, Corned Beef, Tongue, etc. HI -- cover, bring liquid to a boil PASTAS Macaroni, Noodles, Spaghetti HI--bringwatertoaboil, pasta add Med. Hi to HI -- to maintain a rolling boil POPCORN (use a heavy, flat bottom pan) HI-- cover, heat until kernels start to pop Med. to Med. Hi -finish popping PRESSURE COOKER Meat Med. Hi to HI -pressure Med. Lo to Med.
Section Four: Using the Griddle'n Grill GRIDDLE'N GRIDDLE'n GRILL (Model SGS) GRIDDLE ONLY (Model SGN) BEFORE TM Wash the griddle and thoroughly with clear any manufacturing oils amount of oil or butter Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.
Section GRIDDLE USING 1. THE GRIDDLE RemovetheGriddle'n and be sure the THE GRILL (MODEL the Griddle'n Grill SGS) Grillcover element is DO NOT tended whileleave grilling the food. grill unat1. the bottom of the drip pan.2. Place the griddle directly on top of the element. the bottom Place food on the griddle. 5. Adjust the heat setting food being cooked. of the drip pan. DO NOT USE BRIQUETS OR COALS OF ANY KIND UNDER THE GRILL evenly.) 4. Remove the Griddle'n Grill cover.
Section Four: Using the Cooktop COOK'N'VENT VENTILATOR BLOWER Models GGSCV30/36/365 and SGSCV36G r ® OPERATION SPEED CONTROL The blower control allows you to select the drawing particular food or cooking method. h power The vent intake must be in the raised position for the blower not fully raised, the blower will not turn on. needed for a to turn on. If it is To turn the VENTILATORCONTROLS k,, The ventilator j is a 500 CFM exhaust system that can be hidden away when not in use.
Section Five: Care and Maintenance GENERALCARE BURNER Before cleaning be certain the burners areturned off and PLATES Indentation the grates are cool. for Grate (E) Notch (B) @ Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is prevention. Followtherecommended cleaning procedures and never let the burners get too dirty. If you have a spillover, let the burner cool, then clean immediately.
Section Five: Care and Maintenance GENERAL CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF OFF COOKTOP Glass PORCELAIN FINISH CARE ENAMEL PORCELAIN ENAMEL COOKTOP GLASS COOKTOP Glass Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do not force the knob onto the stem.
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION Any part of this appliance can be washed element. • Wash thoroughly, rinse and dry. ALUMINUM Hot sudsy water or wash in dishwasher Filters (Models • Agitate in hot soapy water, rinse thoroughly GGSCV30/36/365 & SGSCV36G) through a dishwasher cycle.
Section Five: Care and Maintenance CLEANING MATERIAL/PART ELEMENT Griddle CLEANING PRODUCTS/DIRECTION DO NOT RINSE Element PLASTIC Control Knobs OR IMMERSE ANY ELEMENT IN WATER. The element will cleans itself when turned onto the HI setting. The drip pan must always be in place when cooking on the Griddle'n Grill. Do not leave the cooktop unattended when cleaning the element. Hot sudsy water. • Pull knobs straight up from cooktop. Wash, do not soak. Rinse, then dry.
Section COOK'N'VENT _ VENTILATOR See "SAFETY on Page 4. CARE* PRACTICES," Side Supports The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking preformed. FILTERS PANEL Scrape Grease Off Hook over Side Supports and INTAKE . Filters become soiled in a short period of time and should be cleaned regularly.
Section Five: Care & Maintenance GENERAL ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower CARE AND MAINTENANCE Frequency of cleaning depends on how often the filters and back panel at the top of the unit are cleaned. - COOK'N'VENT There are four different ways the Access Panels A and B could have been installed. DO NOT OPEN ELECTRICAL BOX "E". See Installation Instructions.
Section BEFORE CALLING Before FOR SERVICE calling for service, check the following The burners seconds: do not light The igniters do not spark: The igniters spark Six: Service within 4 to avoid unnecessary service charges. • • • Are the igniters sparking? Is there excess water or liquid cleaner on the igniter? Is the burner cap level and properly positioned on the burner • • • base? See Page 12. Are the burner ports clogged? See page 13.
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 GGN30/36/365 FULL ONE YEAR - SGS30 -SGS36G - SGSCV36G - -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. Thermador Will Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship.
Specifications are for planning purposes prior to making counter opening. requirements. For the most detailed Refer Thermador indicating We reserve Thermador the right to change specifications or is not responsible ibr products which your local Canadian For the most #8030. model only. Consult with information, instructions and consult your and ventilating engineer lbr your installation instructions accompanying countertop supplier specific ventilation product or write number.
Thermador Care and Use Manual for ExtraLow Gas Cooktops TM Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. Be sure to fill in the information on Page 28 for warranty validation.
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. You have either a steel top or a glass top. The glass cooktop fully meets the safety and durability requirements of the American Gas Association, the Canadian Gas Association and the Tempered Glass Association as well as the stringent test requirements imposed by Thermador. Testing includes dropping a 1.
• TABLE OF CONTENTS Propane Section Installation One: ................................... 2 Section Four: Cooktop General Safety Instructions ................. 3 to Safety/Electrical Requirements ................ Precautions .............................................. Section Two: Before you Begin ................... Before using your Cooktop ....................... Section Three: Description ................ 7 to 6 3 4 6 6 I0 Models GGS30, GGN30, GGSCV30 GGNCV30 ..............................
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use may be converted for use with natural gas. It with propane gas using the Burner Propane Conversion NLPKIT6, Part Number 35-00-688. service techhnican or installer can cooktop. correct the the TESTED is to and National Electrical Code ANSI/NFPA No. 70 Current Issue or the CAN - B149 CAUTION Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.
Section One: General Safety Instructions SAFETY ELECTRICAL PLEASE REQUIREMENTS AND GROUNDING II INSTRUCTIONS READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I I grounding instructions. See Installation Instructions for electrical requirements and I DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD PLUG.
Section One: General Safety Instructions PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: a. B. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally.
Section One: General Safety Instructions PRECAUTIONS For proper ance of the niters clean. these when lighting and performburners, keep the igIt is necessary to clean there is a boil over, or Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky Always use fiat bottoms. when the burner does not light even though the electronic igniters click. See page 22. cloth in place of potholders.
Section One: General Safety Instructions PRECAUTIONS II Clean the cooktop with caution. Avoid steam burns; do not use a Turn the ventilator OFF in case wet sponge or cloth to clean the cooktop while it is hot. Some of fire or when intentionally "flaming" liquor or other spirits on the cooktop. The blower, if in cleaners produce noxious if applied to a hot surface. operation, could the flames.
Section Three: Description MODEL AND PARTS IDENTIFICATION Models GGS30* Model GGSCV30* & GGN30 @ & GGNCV30 © 1. Cook'n'Vent 2 Models GGS -ExtraLow _x_300 to 9,100 BTU/HR Burner & Control Knob Models GGN - 950 to 6,500 BTU/HR Burner & Control Knob a 4 TM Models GGS -Ex_raLow =:;_ 365 to 11,000 BTU/HR Burner & Control Knob GGNModels1650to 11,000BTU/HR Burner & Control Knob Models Burner GGS1300to 9100tKI'U/HR & Control Knob Models Bumer& GGN - 950 to 6500 C ontol Knob 5.
Section Three: II Description MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 @ Model GGSCV365* & GGNCV365 O @ *GGSCV Page 8 models illustrated
Section Three: Description MODEL AND PARTS IDENTIFICATION Models GGS36* & GGN36 @ Models GGS365" & GGN365 @ Models 5. 1.
Section Three: Description II MODEL AND PARTS IDENTIFICATION Models SGS30* & SGN30 2 © Models SGS36G* Model & SGN36G SGSCV36G* SGNCV36G @ & @ 1. 2 Cook'n'Vent Burner Models Models SGN950 to 6,500 BTU/ HR Burner & Control Knob SGS - ExtraLow __1300to9100 BTU/HR Burner & Control Models SGN - 950 to 6,500 Burner & Control Knob & Models SGS - ExtraLow 11,000 Knob lKI'U/HRBurner Knob BTU/HR c_1365 to 5 1650to Control G Ventilator ModelsSGS- 7. 1300to Knob 9,100 BTU/HR 9.
Section Four: Using the Cooktop m COOKTOP OPERATION CONTROL KNOB m ALL STANDARD THERMADOR BURNERS EXTRALOW ® TM BURNERS (ModelsGGS/SGS) Glass Models Porcelain/Stainless Models OFF The left front 9,100 BTU/HR burner and left rear 11,000 BTU/HR burner are designed to provide flame settings which enable you to simmer, poach, melt and hold cooked food at a serving temperature, without scorching or burning. This is accomplished by cycling the flame OFF and ON for varying lengths of time.
Section Four: Using the Cooktop COOKTOP OPERATION • Adjust control knob to lower settings in small steps. SEALED BURNERS BURNER PLATES f Burner Base (C) If control is set too low to maintain simmer, bring the food back to a boil before setting a higher simmer setting. Front of Burner Indentation (E) Notch WHAT TO EXPECT • The type and quantity of the food will affect which setting to use. • Thesize, typeandmateria] ofyour pan will affect which setting to use.
Section Four: Using the Cooktop COOKTOP OPERATION ELECTRONIC IGNITION FLAME HEIGHT IGNITER The correct height of the flame depends on the size and material of the utensil being used, the food being cooked and how much liquid is in the utensil. Here are some basic rules for selecting The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burners.
Section Four: Using the Cooktop PROPER COOKWARE Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-ofshape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid. I # .......
Section Four: Using the Cooktop PROPER COOKWARE Use only a flat bottom wok. A round bottom wok cannot be used with or without its support ring. The wok is unstable without the ring, and the ring may restrict air to the burners. Canning Tips: An oversize canning pot can be used with success following these suggestions. • Use a canner with a dark or dull finish to reduce heat reflecting back to the cooktop surface.
Section SUGGESTED Four: Using the Cooktop FLAME SETTINGS CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage / I it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop.
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START BEVERAGES Cocoa COOKING Med.--heatmilk, BREADS French Toast, Pancakes, Grilled Sandwiches CONTINUE COOKING cover LO --finish Med. -- preheat skillet EXTRALOW SETTINGS heating XLO -- keep warm, cover* Med. Loto Med.--cook 4 to 3 -- allow 5 to 10 minutes to melt XLO -- to hold BUTTER CEREALS Cornmeal, Grits, Oatmeal HI--cover, bring water to a boil, add cereal Med. Lo to Med.
Section SUGGESTED FLAME SETTINGS START FOOD CONTINUE COOKING COOKING Simmering: Stewed Chicken, Corned Beef, Tongue, etc. HI -- cover, bring liquid to a boil PASTAS Macaroni, Noodles, Spaghetti HI--bringwatertoaboil, pasta add Med. Hi to HI -- to maintain a rolling boil POPCORN (use a heavy, flat bottom pan) HI-- cover, heat until kernels start to pop Med. to Med. Hi -finish popping PRESSURE COOKER Meat Med. Hi to HI -pressure Med. Lo to Med.
Section Four: Using the Griddle'n Grill GRIDDLE'N GRIDDLE'n GRILL (Model SGS) GRIDDLE ONLY (Model SGN) BEFORE TM Wash the griddle and thoroughly with clear any manufacturing oils amount of oil or butter Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.
Section GRIDDLE USING 1. THE GRIDDLE RemovetheGriddle'n and be sure the THE GRILL (MODEL the Griddle'n Grill SGS) Grillcover element is DO NOT tended whileleave grilling the food. grill unat1. the bottom of the drip pan.2. Place the griddle directly on top of the element. the bottom Place food on the griddle. 5. Adjust the heat setting food being cooked. of the drip pan. DO NOT USE BRIQUETS OR COALS OF ANY KIND UNDER THE GRILL evenly.) 4. Remove the Griddle'n Grill cover.
Section Four: Using the Cooktop COOK'N'VENT VENTILATOR BLOWER Models GGSCV30/36/365 and SGSCV36G r ® OPERATION SPEED CONTROL The blower control allows you to select the drawing particular food or cooking method. h power The vent intake must be in the raised position for the blower not fully raised, the blower will not turn on. needed for a to turn on. If it is To turn the VENTILATORCONTROLS k,, The ventilator j is a 500 CFM exhaust system that can be hidden away when not in use.
Section Five: Care and Maintenance GENERALCARE BURNER Before cleaning be certain the burners areturned off and PLATES Indentation the grates are cool. for Grate (E) Notch (B) @ Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is prevention. Followtherecommended cleaning procedures and never let the burners get too dirty. If you have a spillover, let the burner cool, then clean immediately.
Section Five: Care and Maintenance GENERAL CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF OFF COOKTOP Glass PORCELAIN FINISH CARE ENAMEL PORCELAIN ENAMEL COOKTOP GLASS COOKTOP Glass Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem. Push knob down. Do not force the knob onto the stem.
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP MATERIAL/PART CLEANING PRODUCTS/DIRECTION Any part of this appliance can be washed element. • Wash thoroughly, rinse and dry. ALUMINUM Hot sudsy water or wash in dishwasher Filters (Models • Agitate in hot soapy water, rinse thoroughly GGSCV30/36/365 & SGSCV36G) through a dishwasher cycle.
Section Five: Care and Maintenance CLEANING MATERIAL/PART ELEMENT Griddle CLEANING PRODUCTS/DIRECTION DO NOT RINSE Element PLASTIC Control Knobs OR IMMERSE ANY ELEMENT IN WATER. The element will cleans itself when turned onto the HI setting. The drip pan must always be in place when cooking on the Griddle'n Grill. Do not leave the cooktop unattended when cleaning the element. Hot sudsy water. • Pull knobs straight up from cooktop. Wash, do not soak. Rinse, then dry.
Section COOK'N'VENT _ VENTILATOR See "SAFETY on Page 4. CARE* PRACTICES," Side Supports The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking preformed. FILTERS PANEL Scrape Grease Off Hook over Side Supports and INTAKE . Filters become soiled in a short period of time and should be cleaned regularly.
Section Five: Care & Maintenance GENERAL ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower CARE AND MAINTENANCE Frequency of cleaning depends on how often the filters and back panel at the top of the unit are cleaned. - COOK'N'VENT There are four different ways the Access Panels A and B could have been installed. DO NOT OPEN ELECTRICAL BOX "E". See Installation Instructions.
Section BEFORE CALLING Before FOR SERVICE calling for service, check the following The burners seconds: do not light The igniters do not spark: The igniters spark Six: Service within 4 to avoid unnecessary service charges. • • • Are the igniters sparking? Is there excess water or liquid cleaner on the igniter? Is the burner cap level and properly positioned on the burner • • • base? See Page 12. Are the burner ports clogged? See page 13.
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 GGN30/36/365 FULL ONE YEAR - SGS30 -SGS36G - SGSCV36G - -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. Thermador Will Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship.
Specifications are for planning purposes prior to making counter opening. requirements. For the most detailed Refer Thermador indicating We reserve Thermador the right to change specifications or is not responsible ibr products which your local Canadian For the most #8030. model only. Consult with information, instructions and consult your and ventilating engineer lbr your installation instructions accompanying countertop supplier specific ventilation product or write number.
