Installation Instructions
Table Of Contents
- Table of ContentsInstallation instructions
- 9 Safety DefinitionsSafety Definitions
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- Before you beginBefore you begin
- Prepare Installation SpacePrepare Installation Space
- Installation ProcedureInstallation Procedure
- Electrical Installation
- Customer Service
- THERMADOR® Support
- Table des matièresNotice de montage
- 9 Définitions de sécuritéDéfinitions de sécurité
- CONSIGNES DE SÉCURITÉ IMPORTANTES
- LIRE ET CONSERVER CES INSTRUCTIONS
- Avant de commencerAvant de commencer
- Préparation des meublesPréparation des meubles
- Procédure d'installationProcédure d’installation
- Installation électrique
- Service après-vente
- Soutien THERMADOR®
- ÍndiceInstrucciones de instalación
- 9 Definiciones de seguridadDefiniciones de seguridad
- INSTRUCCIONES DE SEGURIDAD IMPORTANTES
- LEA Y CONSERVE ESTAS INSTRUCCIONES
- Antes de empezarAntes de empezar
- Preparación de los muebles de montajePreparación de los muebles de montaje
- Procedimiento de instalaciónProcedimiento de instalación
- Instalación eléctrica
- Servicio de Atención al Cliente
- Soporte técnico de THERMADOR®
6
Prepare Installation Space
Prepare Installation Space
Create the cut-out in the countertop according to the
installation diagram. The angle of the cut surface to the
countertop must be 90°.
The lateral cut-out edges must be flat in order to ensure
that the retaining springs are positioned properly on the
appliance. With multi-layered countertops, secure strips
laterally in the cut-out if necessary.
After creating cut-out, remove shavings. Seal cut
surfaces in a heat- and water-resistant manner.
Observe minimum distance between device underside
and cabinet surfaces of
3
/
8
" (10 mm).
Cutout dimensions for 30" cooktops
Model: CIT30XWBB
Cutout dimensions for 36" cooktops
Model: CIT36XWB, CIT36XWBB
Ventilation
To assure that the appliance works correctly, the cooktop
MUST be sufficiently ventilated.
Since the ventilation in the lower section of the appliance
requires a sufficient supply of fresh air, the cabinet must
be designed accordingly. The following is required for
this:
▯ A minimum clearance between the rear of the cabinet
and the kitchen wall, and between the surface of the
worktop and the upper area of the drawer.
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