Installation Instructions
Installation Instructions English 7
Installation Clearances
Installation Clearances with Low Backguard
Figure 1: Cabinet Clearances with Low Backguard
5
" (127 mm) min.
to combustible
sidewalls
5
" (127 mm
)
mi
n
.
to
combustible
sidew
alls
5
" (127 mm) min.
to combustible
sidewalls
18
"
(457 mm)
minimum
18
" (457 mm)
minimum
18
"
(457 mm)
minimum
36" or 48" (914 or 1219 mm)
36" or 48" (914 or 1219 mm)
36" or 48" (914 or 1219 mm)
See the Ventilation Planning Guide
for recommended hood options.
See the Ventilation Planni
ng Guide
for recommended hood options.
See the Ventilation Planning Guide
for recommended hood options.
For Gas Supply &
Electrical Zones
see Figure 5.
For Gas Supply &
Electrical Zones
see Figure 5.
For Gas Supply &
Electrical Zones
see Figure 5.
The range height is adjustable.
The level of the range top must
be at the same level or above
the counter top level.
35⅞" (911 mm) Min. range
height with leveling legs fully
retracted.
36¾" (933 mm) Max. range
height with leveling legs fully
extended.
The range height is adjustable.
The level of the range top must
be at the same level or above
the counter top level.
35⅞" (911 mm) Min. range
height with leveling legs fully
retracted.
36¾" (933 mm) Max. range
height with leveling legs fully
extended.
The range height is adjustable.
The level of the range top must
be at the same level or above
the counter top level.
35⅞" (911 mm) Min. range
height with leveling legs fully
retracted.
36¾" (933 mm) Max. range
height with leveling legs fully
extended.
13"
(330 mm)
max.
cabinet
depth
13
"
(330 mm)
max.
cabinet
depth
13"
(330 mm)
max.
cabinet
depth
Do not install the range such that the oven door is flush
with the cabinet face. A flush installation could result in
damage to the cabinets due to exposure to high heat.
9 CAUTION
30" (762 mm) min.
from bottom of
overhead hood
to cooking surface.
36" (914 mm) min.
if hood contains
combustible material.
30"
(
762 mm
)
min.
f
rom bo
ttom of
ov
erhead hood
t
o cook
ing
surfac
e.
36" (914 mm) min.
if
hood cont
ains
c
ombu
stible
mat
erial.
30" (762 mm) min.
from bottom of
overhead hood
to cooking surface.
36" (914 mm) min.
if hood contains
combustible material.
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by CSA.
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by CSA.
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by CSA.
m CAUTION!
36" (914 mm) min.
to combustible
material
from Cooking
Surface
CAUTION!
36" (914 mm) min.
to combustible
material
from Cooking
Surface
CAUTION!
36" (914 mm) min.
to combustible
material
from Cooking
Surface