Use and Care guide

18
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
▯ Food cooked with the sensor system should start from
normal storage temperature.
▯ Turntable tray, glass tray and outside of container
should be dry.
▯ Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.
▯ Do not open the door or touch CLEAR/OFF key during
sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food.
Setting Sensor Cook
1. Touch SENSOR COOK once. †™-‚ and START are
blinking.
2. Touch SENSOR COOK repeatedly until the desired
program number is shown in the display.
3. Touch START/ENTER to start sensor cook mode.
SENS. lights up in the display and the appliance starts
sensing.
When sensing is complete, two short beeps will sound
and the calculated cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
START/ENTER to resume operation.
Cancel operation
Touch CLEAR/OFF to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Sensor Cook programs
j

³
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Progr.
no.
Food Quantity Cooking tips
†™ -‚
Baked
Potato
1 - 4 potatoes
(8 - 32 oz)
After cooking,
allow to stand
wrapped in foil
for 5 minutes.
†™ - ƒ
Sweet Potato 1 - 4 potatoes
(8 - 32 oz)
After cooking,
allow to stand
wrapped in foil
for 5 minutes.
†™ - „
Fresh
Vegetable
8 - 24 oz
(0.5 - 1.5 lbs)
No water is
needed if vege-
tables have just
been washed.
Add
2 tablespoons
water per
8 ounces of
fresh vegeta-
bles.
†™ - …
Frozen
Vegetable
8 - 24 oz
(0.5 - 1.5 lbs)
Add
1 tablespoon
water per
4 ounces of
frozen
vegetables.
†™ - †
Ground Meat 8 - 24 oz
(0.5 - 1.5 lbs)
After cooking,
allow to stand,
covered, for
3 -4 minutes.
†™ - ‡
Fish/Seafood 8 - 24 oz
(0.5 - 1.5 lbs)
Roll thin edges
underneath.
Arrange in a
ring around
microwaveable
dish.
†™ - ˆ
Brown Rice 0.5 - 2 cups
(dry rice)
Use a high-
sided casserole
dish. Do not
cover. Use
1 cup rice to
3 cups water.
†™ - ‰
White Rice 0.5 - 2 cups
(dry rice)
Use a high-
sided casserole
dish and lid.
Use 1 cup rice
to 2 cups water.
†™ - Š
Frozen
Entrees
Follow package
instructions for
venting, cutting
plastic film, etc.