Operation Manual

25
EN
Table of contents
Safety tips .......................................................................................................................................... 26
Installation instructions ................................................................................................................... 28
Description of the appliance ............................................................................................................ 29
Advantages of the microwave oven ................................................................................................ 30
Microwave oven operating mode .................................................................................................... 30
Why the food is heated ................................................................................................................... 30
Instructions for use .......................................................................................................................... 31
Function: Microwave ....................................................................................................................... 31
Instructions for use .......................................................................................................................... 32
Function: Grill ................................................................................................................................. 32
Function: Microwave + Grill ............................................................................................................ 32
Operating time ................................................................................................................................ 32
During operation... ............................................................................................................................ 33
Interrupting function ........................................................................................................................ 33
End of Function: ............................................................................................................................. 33
Defrosting .......................................................................................................................................... 34
General tips for defrosting .............................................................................................................. 35
Cooking with microwaves ................................................................................................................ 36
Important tips! ................................................................................................................................. 37
Tables and suggestions  Cooking vegetables .............................................................................. 38
Tables and suggestions  Cooking fish .......................................................................................... 38
Cooking with Grill ............................................................................................................................. 39
Tables and suggestions  Grill without microwave ......................................................................... 40
Tables and tips  Microwave and grill ............................................................................................. 41
What type of containers may be used? .......................................................................................... 42
Microwave function ......................................................................................................................... 42
Test the dishes ............................................................................................................................... 42
Grill function .................................................................................................................................... 42
Combined function .......................................................................................................................... 42
Aluminium containers and foils ....................................................................................................... 42
Lids ................................................................................................................................................. 42
Table  dishware ............................................................................................................................ 43
Cleaning and care ............................................................................................................................. 44
Troubleshooting ............................................................................................................................... 45
Technical Features ........................................................................................................................... 46
Description of functions of buttons .................................................................................................. 46
Specifications ................................................................................................................................. 46