Operation Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
11 TKG FT 1006 - 110420
Assembly page 11/52
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PREHEATING
When the appliance has been switched on, set the thermostat on the desired temperature.
To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.
During this time, the temperature control light will go on and off several times.
A good preheating will allow you to have browned and crispy fries.
USE
• Plug in the appliance and set the thermostat to the desired temperature. The power light
and the pilot light will illuminate. As soon as the desired temperature is reached, the pilot
light will go out. When the temperature falls, the thermostat will be activated again, and
the pilot light will illuminate. It will go out again as soon as the temperature is reached.
• It is forbidden to place the lid on the deep fat fryer when it is in use. Only put the lid on the
appliance when the appliance has cooled down to avoid dust getting into the oil.
• When the fryer has reached the desired temperature, raise the basket using the handle
and attach it to the edge of the fryer.
• Place the food into the basket slowly to avoid splashes and lower the basket fully into the
oil or fat.
• When the food is ready, raise the basket by lifting the handle and attach it to the edge of
the fryer in order to let the food drain.
• If necessary you can take the basket out of the appliance.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the
thermostat to its off-position and unplug the appliance. Never move the appliance as
long as the oil or fat is still hot.
FOR BEST RESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the oil to ‘foam’ and may
overflow.
• The foodstuffs for frying should be roughly of the same size to ensure the food cooks evenly
and thoroughly.
• Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
• Always wait until the fryer has reached the desired temperature and the pilot light has
gone out, before adding the food.
• Do not overfill the basket.
CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally
overheats (e.g. temperature control fails to function). Should this happen, firstly switch off and
unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the
restart button situated in the back of the control panel, next to the cord storage, using a
toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready for use. To make
sure this does not happen again, please read the instruction manual thoroughly.
RECIPES
Fresh Chips
• Fresh chips are best fried in two stages.
• Use ‘old’ potatoes (no ‘new’ potatoes). Cut the potatoes into equal sizes. Rinse the
chipped potatoes under running water to reduce the starch level. Dry thoroughly and
separate the pieces.