Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
10 TEAM FT 11 - 050623
Assembly page 10/40
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the fat has melted. Once all the fat has melted, set the temperature knob to the desired
cooking temperature. This type of fat will solidify when the appliance cools down.
(*)
Competent qualified electrician: after sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
BEFORE USE
 When the fryer is new, the force of the lid spring is quite strong. After the fryer has been
used 10-15 times the spring force will reduce. This is quite normal.
 Remove all packaging from the unit.
 Before you use the deep fat fryer for the first time, we recommend that you clean the lid,
bowl, basket, handle and jacket of the deep fat fryer with warm soapy water with a soft
cloth. This will remove any residue left from the manufacture of this unit. See "Cleaning"
section.
DISASSEMBLING THE DEEP FAT FRYER
 Stand the appliance on a dry horizontal surface.
 Open the lid by pressing its opening button, raise it and detach it by pulling at it when it is
in vertical position.
 Raise the handle and remove the basket.
ASSEMBLING THE DEEP FAT FRYER
 Stand the appliance on a dry horizontal surface.
 Place the handle into the slot on the front of the fryer. Pull the handle release button
towards you and swing the handle down. This will allow you to lower the basket
completely into the bowl. To raise the basket, proceed inversely.
 Hold the lid vertically and place it into the slot at the back of the fryer. Close the lid.
FIRST USE
 When using the appliance for the first time, pour the required amount of oil in the bowl,
making sure that the level is between the MIN and MAX marks indicated inside the bowl.
 We recommend that you use exclusively a liquid oil that is suitable for deep fat frying.
Check the label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug
in the appliance, put the thermostat on the lowest position and add the fat pieces slowly.
When the fat has melted, set the thermostat to the desired temperature. WARNING:
FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.