Electric Steamer User Manual

CLEANING AND MAINTENANCE

After each use and before cleaning, unplug the appliance from outlet and allow the

steamer to cool. Do not attempt to clean the unit while still hot.

• CAUTION: NEVER IMMERSE THE BASE UNIT, CORD OR PLUG IN

WATER OR OTHER LIQUID

• Once cooled, empty the juice collector and the water tank. If there is a small

amount of water remaining inside the tank, you can just turn the unit upside

down carefully and the water will come out of the water inlet.

• Wash lid, steaming bowls, rice bowl and drip tray in hot, soapy water. Rinse

and dry all parts. These parts are also top rack only, dishwasher safe.

• Wipe tank with damp sponge and dry completely. If there is any food debris

in the tank area, you may use a sponge with hot, soapy water, and then rinse

with a clean sponge. Do not immerse tank in water. Dry completely.

• Do not use abrasive cleaners.

REMOVING MINERAL SCALE BUILD-UP FROM THE APPLIANCE

In hard water areas, mineral scale may build up on the heating element. If scale is

allowed to accumulate, the steam function could turn oﬀ before the food is fully

cooked.

After 7 to 10 uses:

• Remove all parts from the heating element, (bowls, lid, juice collector, steam

heating element cover).

COOKING EGGS