RUBY SERIES GRILL BY SUNSTONE® USE & CARE GUIDE Read all instructions before you operate your grill. Save these instructions! Conforms to ANSI STD Z21.58b-2012 Certified to CSA STD 1.6b-2012 Outdoor Cooking Gas Appliance 3174816 To installer or person assembling grill: Leave this manual with grill for future reference. To consumer: Keep this manual for future reference. www.sunstonemetalproducts.
Welcome & Congratulations Congratulations on your purchase of a new Ruby grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
INDEX DIRECTORY SPECIFICATIONS Ruby 3B 30” Specifications -----------------Ruby 4B 36” Specifications ---------------------Ruby 4BIR 36” Specifications -Ruby 5BIR 42” Specifications - 1-2 3-4 5-6 7-8 LOCATING THE GRILL Grill Cut-Out Dimensions-------------------------Installing in Open Area -------------------------Installing in Windy Area -------------------------Installing in Enclosed Area------- 9 10 11 12 ---------------- INSTALLING COMPONENTS Light Transformer Plug--------------------------Rod Ass
START-UP CHECKLIST Caution: Never operate the grill unattended. FIRST TIME STARTUP CHECKLIST The burner is free of any debris or obstruction. Installation of the proper gas type and regulator settings. The proper gas connection is complete. Minimum clearances are maintained. All packaging has been removed. All parts and components are properly in installed. An installer-supplied manual gas shut-off valve is fully accessible. LP hose is clean and inspected for cuts, wear, abrasion, or leaks.
SPECIFICATIONS – Ruby 30” 3 Burner - Pro Sear Product Overview Model Series 3174816 RUBY3B-NG 30” RUBY3B-LP 30” ***All 304 Stainless Steel*** Product Overview Cooking Grid Size--- 27-1/2" X 19-1/2” Burger Count-------Warming Rack------- 28 burgers Main Cooking Space 536.25 Sq. Inch Total Cooking Space 151.25 Sq. Inch 687.5 Sq.
SPECIFICATIONS – Parts Diagram/Ruby3B 30” RUBY3B-LP / RUBY3B-NG Parts List RUBY3B-LP / RUBY3B-NG Parts List No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 No. 15 16 17 18 19 20 21 22 23 24 25 26 27 Description Thermostat Hood Handle Hood Hood Bolt Thermometer Light Assembly Warming Rack Pro Searing Grate Grate Grate Warming grid Heat Shield Gas Transfer Rot. Mount Manifold Clip Q 1 ty 1 . 1 2 2 1 1 1 1 2 2 1 1 1 Part No.
SPECIFICATIONS – Ruby 36” 4 Burner - Pro Sear Product Overview Model Series 3174816 RUBY3B-NG 30” RUBY3B-LP 30” ***All 304 Stainless Steel*** Product Overview Cooking Grid Size--- 33-1/2" X 19-1/2” Burger Count-------Warming Rack------- 32 burgers Main Cooking Space 653.25 Sq. Inch Total Cooking Space 184.25 Sq. Inch 837.5 Sq.
SPECIFICATIONS – Parts Diagram/Ruby4B 36” RUBY4B-LP / RUBY4B-NG Parts List No. Description Q Part No. 1 Thermostat 1 ty R-TMETER 2 Hood Handle 1 Hood-R4B-H . 3 Hood 1 Hood-R4B 4 Hood Bolt 2 R-HAB Thermometer 5 Light Assembly 2 R-LIGHT 6 Warming Rack 1 R-WR-4B 7 Pro Searing Grate 1 R-GSEAR 8 Grate 1 R-GR4B 9 Grate 1 R-GR4B 10 Warming grid 3 R-FL-4B 11 Heat Shield 3 R-HS-4B 12 Gas Transfer 1 R-GSC-4B 13 Rot.
SPECIFICATIONS – Ruby 36” 4 Burner IR - Pro Sear Product Overview Model Series 3174816 RUBY4BIR-NG 36” RUBY4BIR-LP 36” ***All 304 Stainless Steel*** Product Overview Cooking Grid Size--- 33-1/2" X 19-1/2” Burger Count-------Warming Rack------- 32 burgers Main Cooking Space 653.25 Sq. Inch Total Cooking Space 184.25 Sq. Inch 837.5 Sq. Inch Grilling Surface BTU’s & Heat Grill Surface BTU’s--- 60,000 Btu’s Rot.
SPECIFICATIONS – Parts Diagram/Ruby4BIR 36” RUBY4BIR-LP / RUBY4BIR-NG Parts No. Description List Q Part No. RUBY4BIR-LP / RUBY4BIR-NG Parts No. Description List Q Part No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Thermostat Hood Handle Hood Hood Bolt Thermometer Light Assembly Warming Rack Pro Searing Grate Left Grate Right Grate Warming grid Heat Shield Gas Transfer Rot. Mount Manifold Clip 1 ty 1 .
SPECIFICATIONS – Ruby 42” 5 Burner IR - Pro Sear Product Overview Model Series 3174816 RUBY5BIR-NG 42” RUBY5BIR-LP 42” ***All 304 Stainless Steel*** Product Overview Cooking Grid Size--- 39-1/2" X 19-1/2” Burger Count-------Warming Rack------- 36 burgers Main Cooking Space 770.25 Sq. Inch Total Cooking Space 217.25 Sq. Inch 987.5 Sq. Inch Grilling Surface BTU’s & Heat Grill Surface BTU’s--- 75,000 Btu’s Rot.
SPECIFICATIONS – Parts Diagram/Ruby5BIR 42” RUBY5BIR-LP / RUBY5BIR-NG Parts No. Description List Q Part No. RUBY5BIR-LP / RUBY5BIR-NG Parts No. Description List Q Part No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Thermostat Hood Handle Hood Hood Bolt Thermometer Light Assembly Warming Rack Pro Searing Grate Left Grate Right Grate Warming grid Heat Shield Gas Transfer Rot. Mount Manifold Clip 1 ty 1 .
LOCATING GRILL – Grill Cut-Out Dimensions Grill Cut-Out Your grill is SELF-RIMMING, meaning the lip of grill rests on top of the counter edge around the cut-out with the front of grill which is Free-Hanging from counter top. Because of this, there is No Need for any Trim-Kit like with many other grill in the market. 1. Maintain 24” Clearance from any Combustible Materials in ANY direction of Grill. 2.
LOCATING GRILL – Installing into Open Area Windy Conditions Your grill is specially designed to draw fresh air in through the front, and in direct to the bottom burners. When grilling the hot gases are then released through the back of grill through a venting system. Using your grill in windy conditions may disrupt the front-to-back air flow. 4. For breezy days, be careful not to leave the front hood down for more than 15 minutes, when the burners are on. (Never leave grill unattended when in operation) 5.
LOCATING GRILL– Installing into Windy Open Area ATTENTION: Take special precaution when installing grill in open Breezy area, check the direction of Prevailing Wind Direction, if back of grill is facing any oncoming wind or breeze, be sure to protect the back of grill, and erect a partition wall, or only use grill with hood open on breezy days.
LOCATING GRILL – Installing into Enclosed Area Minimum Requirements FRONT VIEW See Diagram (Page 11) to Right From Counter to Overhead Structure From Counter to Outdoor Vent Hood From Floor to Counter Top From Grill to Vent Hood Width From Appliance to Appliance 8’ ft. Min. Clearance 36" Min. Clearance 38" Min. Clearance 4”-6" Min. Clearance 12" Min. Clearance From Appliance to Combustible Material 24" Min.
INSTALLNG COMPONENTS- Transformer Installation LIVE CIRCUIT: IMPORTANT: All outdoor electeri 1. Locate the transformer Remove the transformer from the plastic bag located in the interior of grill. Make sure the Transformer is complete, and double check the grill light plug cord is properly secured to transformer, and all wires are firmly fixed into plastic clip plug. 2.
INSTALLNG COMPONENTS- Rotisserie Rod Assembly Rotisserie assembly can be purchased individually either by individual item, or in a complete set, for your size of grill. The rotisserie assembly can also be used with or without an infra-red back burner. Name Qty. Part No.
INSTALLNG COMPONENTS – Rotisserie Installation WARNING: Never stand with your head directly over the Grill when preparing to light the Rotisserie burner, to prevent possible bodily injury. Never operate Rotisserie Burner with main (other) burner(s) “ON”. Warming Rack must be removed when Rotisserie Burner is ON. Rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking.
GAS INSTALLATION – Propane Tank Types Types of Propane Tanks: Propane tanks are mainly used alongside stoves, water heaters, grills, generators, and welding equipment. These bottles or metal cylinders contain propane, a type of alkaline gas that has been compressed and transformed into liquid form. Transporting, storing, and using propane safely can only be possible if it is held inside tanks or containers. Since propane has various applications, many types of tanks are being used as propane containers.
GAS INSTALLATION – Propane Tank Types Page 17
GAS INSTALLATION – LP Gas Line Connections 1. For this type of installation, it is most similar to the NG gas installation method, only the regulator is set for liquid propane. First you will install a gas pipe, coming into island from outside, be sure the Safety Shut-Off valve is easily accessible. 2. Next, locate the gas manifold on grill, for this type of installation; the 1/2" to 3/8" flare adapter, and LP Regulator Hose that comes with your LP Grill is not needed.
GAS INSTALLATION – NG Gas Line Connection ATTENTION: Always turn grill knobs OFF, before installing gas lines, or making any connections and dis-connections of supply hoses. WARNING: Always take a leak test before lighting the grill to prevent a possible fire or explosion..
GAS INSTALLATION – Propane Tank Safety IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position. Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the appliance rating label agrees with that of the supply. All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant on flare fittings.
GAS INSTALLATION – Propane Tank Connection Hose and Regulator The Type 1 connection system has the following features: The system will not allow gas to flow until a positive connection has been made. NOTE: The cylinder control valve must be turned off before any connection is made or removed. The system has a thermal element that will shut off the flow of gas in the event of a fire. The system has a flow limiting device which, when activated, will limit the flow of gas to 10 cubic feet per hour.
GAS INSTALLATION– Propane Tank Connection LP Gas Hook-up This liquid propane grill is designed to operate on Liquid Propane ONLY. The LP gas grill is designed to be used with a standard 20 lbs gas cylinder and must be constructed and marked in accordance with specifications of the US Department of Transportation for propane gas cylinders. Always keep cylinder securely fastened in an upright position. Never connect an unregulated propane gas cylinder to the grill.
SAFETY CHECKS –Service Access Easy Service Access Your grill is specially designed for easy Self-Service, similar to opening the hood of your car – the grill’s control panel opens 90 degree’s open revealing all inside valves and wires. 1. Open Hood, and remove All Cooking Grates so only the Flavorizer Grids remain. 2. Locate and Remove the Screws shown in picture to right. 3. Pull Grill away from island 1 to 2 inches 4. Remove the Knobs, & Drip-Pan 5.
SAFETY CHECKS –Check Parts Check Parts After removing a few components, like a Cooking Grate and Flavorizer Grid you will begin to see how the grill is configured with the various parts. 1. Inspect the Burners are all LEVEL and fixed properly in their place, if any burner has shifted – inspect that the valve is properly lined up with burner, if necessary remove the burner and re-insert into position, with back bolt inserting in through hole. 2.
SAFETY CHECKS –Leak Test WARNING: Always take a leak test before lighting the grill to prevent a possible fire or explosion. Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. Never attempt to attach this grill to the self-contained LP gas system. Do not use grill until leak testing. Before Testing DO NOT smoke while leak testing. Extinguish all open flames. Never leak test with an open flame or risk of serious harm to self or others.
SAFETY CHECKS –Leak Test Liquid Propane Leak Testing Procedure Test connection from LP Tank to Regulator Test connection from grill to LP Hose regulator Natural Gas Leak Testing Procedure If unable to stop gas leak, turn gas off Test connection from gas line to adapter Test connection next to NG regulator Test Quick Disconnect Page 26
SAFETY CHECKS –Attention & Warnings WARNING: When Lighting the Grill. DO NOT RELEASE KNOB, GAS WILL CONTINUE TO FLOW. WARNING: Keep any electrical supply cords and the fuel supply hose away from any heated surfaces. WARNING: Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. CAUTION: Inspect the hose before using the grill.
GRILL START-UP - Grill Safety CAUTION Do Not close grill hood for more than 3-5 minutes with burners set to HIGH temperature, or damage may occur to grill that is not covered under manufacture warranty. CAUTION When using your Sunstone™ Grill, always cook with hood up when knobs are on HIGH HEAT setting. NEVER close the hood and walk away. Always turn burners to LOW HEAT when hood is in down position Grill Operation. Do not use grill for other than intended use.
GRILL START-UP –Lighting the Grill WARNING: When Lighting the Grill, Hold the Knob in until Burner Ignites. DO NOT RELEASE KNOB, GAS WILL CONTINUE TO FLOW. Lighting Instructions Open Lid/Hood Ensure Burner Control Knobs In the “OFF” position, Turn on the gas supply valve 1. Push the burner knob in and slowly rotate counter-clockwise to the high position. 4. Upon successful lighting, repeat the process on the other burners you wish to light. 5. To shut off the burners, rotate the knob and turn to OFF.
APPENDIX - Warranty SUNSTONE - RUBY SERIES GRILL WARRANTY WARRANTY ON PARTS_________________________________________________________________________ MAIN BURNERS ------------------------------------------ LIMITED LIFTIME, with THREE YEAR GUARANTEE COOKING GRATES ----------------------------------------LIMITED LIFETIME FLAVORIZER GRIDS ---------------------------------------LIMITED LIFETIME FIREBOX & COMPONENTS ----------------------------- LIMITED LIFETIME VALVES, KNOBS, LIGHTS & ALL OTHER PARTS -
