Planetary Mixmaster® The Master One User Guide MXM5000 MXM5000_19EM1.
Contents Sunbeam’s Safety Precautions Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM PLANETARY MIXMASTER® BENCH MIXER. 1 Features of your Planetary Mixmaster® 2 • Never remove the scraper beater, beater, whisk or dough hook when the appliance is in operation. Using your Planetary Mixmaster® 4 • Ensure fingers are kept well away from moving beater, whisk or dough hook.
Features of your Planetary Mixmaster® Bench Mixer Features of your Planetary Mixmaster® Bench Mixer A. 850W motor Powerful motor. B. Planetary mixing action Enables the mixing attachment (beater, whisk or dough hook) to rotate whilst travelling around the inside of the bowl, and reach all areas of the bowl ensuring ingredients are completely mixed. A B C. Stainless steel mixing bowl The 5L mixing bowl is ideal for mixing large or small quantities of ingredients. E C D.
Using your Planetary Mixmaster® Bench Mixer Before using your Planetary Mixmaster® Bench Mixer Before using your Planetary Mixmaster® Bench Mixer for the first time, remove any packaging material and promotional labels or tags. It is recommended to wash the mixing bowl, beater, scraper beater, whisk, dough hook, splash guard and pouring chute in warm soapy water with a soft cloth. Rinse and dry thoroughly.
Safety Mechanisms Thermo cut-off – temperature overload The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and switch itself off. Switch the mixer off and unplug it from the power point. Release the mixer head and tilt it back until it is locked into the tilt back position. Let the mixer rest for 30 min.
Oven Temperature Guide Troubleshooting Guide For your information, the following temperature settings are included as a guide. DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark Very Low 120 250 ½ Low 140-150 300 1-2 Moderately Low 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 Note: If using fan forced ovens be sure to turn the temperature down by 20°C.
Making a Successful Dough Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly when baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level. • One metric tablespoon is equal to 20mls. • One metric teaspoon is equal to 5mls. • One liquid cup measurement is equal to 250mls. • All eggs used in our recipes are extra large (59g) eggs, unless otherwise specified.
Making a Successful Dough Recipes Questions & Answers: Choc-Hazelnut Pancakes Honey, Cranberry and Pistachio Nougat Q. My mixture seems a little dry and crumbly. Do I need to add more water? Makes: 16 - 18 Makes: approximately 24 pieces A. Some flour tends to absorb or require more moisture/liquid, especially on warm or humid days. Add more water, a drop at a time, until a smooth ball/dough is reached. 4 cups plain flour 2 sheets edible rice paper 3 ¾ cups buttermilk 2 ½ cups caster sugar Q.
Recipes Recipes Coconut Marshmallows Apple Tea Cake Pear and Chocolate Cake White Chocolate Layered Butter Cake Makes: approximately 16 pieces Serves: 8-10 Serves: 8-10 1 cup cold water 125g butter, room temperature Serves: 8-10 ⅓ cup powdered gelatine ½ cup brown sugar 4 cups caster sugar 2 cups water 150g butter, chopped 185g butter, room temperature 1 ¾ cups caster sugar 1 teaspoon vanilla extract 150g dark chocolate, chopped 5 eggs, separated 1 ½ teaspoons vanilla extract 2 eggs 1 c
Recipes White Chocolate Ganache Makes: 2 ½ cups 1 cup thickened cream 600g white chocolate, chopped 1. Bring cream to boil in a medium saucepan and immediately remove from heat. 2. Place chocolate in cream. Stir until smooth. Cover and refrigerate, stirring occasionally until spreadable consistency. Chocolate Chocoholic Cake Serves: 10-12 185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water ¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour 3 eggs 1. Preheat oven to 180°C.
Recipes Recipes Sour Cherry Crumb Cake Flourless Orange Syrup Cake Lemon Melting Moments Easy Chocolate Cookies Serves: 10-12 Serves: 16-20 Makes: 12 approximately Makes: 30 approximately Topping: 6 small oranges 250g butter, room temperature 170g butter, room temperature 80g butter, chopped 6 eggs ½ cup icing sugar 1 ¼ cups caster sugar ¾ cup plain flour 2 cup caster sugar 1 teaspoon vanilla extract 1 egg ¼ cup brown sugar 6 cups almond meal 2 cups plain flour 1 ½ cups plain flour
Recipes Recipes White Chocolate Caramel Cookies Golden Syrup Walnut Scrolls Sticky Date Cake Cheese Biscuits Makes: 60 approximately Makes: 12 each Serves: 12-16 Makes: 80 approximately 250g butter, room temperature 100g butter, chopped 400g pitted dates, chopped 400g butter, room temperature 1 cup brown sugar 2 ¼ cups self-rising flour ⅔ cup boiling water 1 ½ cups grated parmesan cheese 2 tablespoon golden syrup 1 tablespoon caster sugar 3 teaspoons baking powder 1 ½ cups grated Swiss
Recipes Recipes Corn Fritters Fetta and Spinach Scrolls Cheesy Garlic Bread Makes: 12 approximately Makes: 12 each Makes: 1 loaf 750g frozen corn kernels, defrosted 4 cups self-raising flour 1 ½ cups warm water 3 eggs 2 tablespoons caster sugar 1 ½ tablespoons caster sugar 1 red chilli, finely chopped 100g butter, chopped 4 teaspoons dry yeast 1 red onion, finely chopped 1 ½ cups milk 2 ½ cups plain flour 1 cup plain flour 2 eggs 1 ½ tablespoons olive oil 2 tablespoons freshly chopped
Recipes Warranty Basic Pizza Dough Supreme Pizza Makes: 4 large pizzas Makes: 2 large pizzas 2 ½ cups warm water 1 quantity basic pizza dough 4 teaspoons dry yeast ¼ cup pizza sauce 2 teaspoons caster sugar 2 cups pizza cheese 4 cups plain flour ¼ cup chopped fresh basil 4 tablespoons olive oil ¼ cup pitted kalamata olives 1 teaspoon salt 1. Combine the water, yeast and sugar in a jug. Set aside until mixture begins to foam. 2.
Need help with your appliance? Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance. AUSTRALIA Visit: www.sunbeam.com.au Phone: 1300 881 861 Mail: Units 5 & 6, 13 Lord Street, Botany NSW 2019 NEW ZEALAND Visit: www.sunbeam.co.
