Use and Care

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RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
Sections of the refrigerator:
- upper part: canned food, bread, wine, pastry, etc.
- middle part: dairy products, ready-made meals, desserts, soft drinks, beer, cooked food, etc.
- ZeroZone drawer: meat, meat produce, delicatessen
- CrispZone drawer: fresh fruit, vegetables, salads, root vegetables, potatoes, onions, garlic,
tomatoes, tropical fruit, sauerkraut, turnips etc.
Sections in the refrigerator compartment
door:
- upper/middle door bins: eggs, butter,
cheese, etc.
- lower door bins: beverages, cans, bottles,
etc.
Freezer sections:
- freezer: freezing, storage of frozen food (see Freezing and Storing Frozen Food)
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