Table of Contents 1.1 1.2 1.3 1.4 1.5 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 12 13 14 15 15 17 Instructions Using the accessories Using the cooktop Using the oven Programming clock Using the temperature probe Cooking advice 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions IMPORTANT SAFETY INSTRUCTIONS Important Note to the Customer WARNING: Tip Over Hazard • A child or adult could tip the range over and be killed. • Verify the anti-tip device has been properly installed and engaged. • Ensure the anti-tip device is reengaged when the range is moved. • Do not operate the range without the anti-tip device in place and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults.
• Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance. Be sure to have an appropriate foam-type fire extinguisher available, clearly visible and easily accessible located near the appliance. • All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 200°F (94°C).
Important Safety Instructions • It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to ensure that the electrical installation is suitable and in conformance with all local codes and ordinances.
• • • • • • • play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns. Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance. Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil.
Important Safety Instructions • Use proper pan size — This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency. • Glazed cooking utensils — Only certain types of cookware are suitable for cooktop service and must be magnetic in order to work properly on the induction zones.
• Take care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove food or place it back in the oven. • Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
Important Safety Instructions Important instruction for service and maintenance • Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance. • Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
Important: This appliance has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules (United States) and ICES-001 (Canada). These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit uses and can radiate radio frequency energy that may interfere with radio communications if not installed and used in accordance with the instructions manual.
Description 1 Description 1.
Description Zone 1-2-4-5 Single Zone 1-2-4-5 Double Zone 3 EN 1.2 Cooktop Dimensions H x L (mm - in) 205 x 210 - 8”1/16 x 8” 4/16 410 x 210 - 16”4/16 x 8”4/16 270 x 270 - 10”5/8 x 10”5/8 Max. power draw (W)* Power draw in Booster function (W)* 1850 3000 3700 - 2600 3700 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The cooktop is equipped with an induction generator for each cooking zone.
Description 1.3 Control panel 1 Cooktop cooking zones knobs Used for turning on the cooking zones and adjusting the power levels. The following markings appear on each cooktop knob: cooking zone OFF position; , , Melting, Keep Warm and Simmering functions; cooking zones power levels; Boost mode.
1.4 Other parts 1.5 Available accessories Shelves The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description). Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected. Rack NOTE: When the door is open, it is not possible to turn off the interior lighting.
Description Protective cover Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE: Some models are not provided with all accessories. NOTE: The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. NOTE: Supplied and optional can be requested from Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.
Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use High temperature Burn hazard • Protect your hands with thermal gloves during use. • Do not touch or clean the cooktop surface during operation or when the residual heat warning lights are on. • Surface units may be hot even though they are dark in color. • Do not place empty pots and pans on the cooking zones when they are switched on. • Do not allow children of less than 8 years of age approach the appliance during operation.
Sounds are less likely to occur with heavier, higher quality cookware. An induction cooktop may also produce faint clicking sounds from the electronic switches that maintain the desired cooking temperature. You may also hear a fan that cools the electronics inside the cooktop. 2.2 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.
Use Earthenware • Follow the manufacturer’s instructions. • Use low heat settings. Porcelain enameled steel or cast iron • See stainless steel or cast iron. Stainless steel • Heats quickly but unevenly. • Stainless steel cookware with an aluminum or copper core or bottom provides even heating. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.
Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Switching the cooking zones on To switch on a cooking zone simply push in then turn left one of the cooktop cooking zone knobs until its power level digit appears on the cooktop display. To switch a cooking zone off turn the relative knob to the OFF (0) position. Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level Suitable for: 0 OFF setting Melting butter, chocolate or similar.
Heating accelerator function This function allows you to bring the cooking zone to the selected power level more quickly than when selecting the power level. To activate the Heating accelerator function: 1. Press and hold a cooking zone knob. 2. Keep the knob pressed and turn it counterclockwise to position or until the symbol appears on the corresponding cooking zone display (a beep will be emitted). 3. Keep the knob pressed and select the required power level within 3 seconds.
Use 2. Press and turn the rear left or the front right cooking zone knobs until you reach power level 9 (a long beep will be emitted): Control lock function The control lock is a device that protects the appliance from accidental or inappropriate use. Only the cooking zone knobs will be locked.
2.4 Using the oven WARNING Fire Hazard • Keep the oven door closed when the appliance is in use. NOTE: If there is no power, the cooling fan will not work. Do not try to switch on the oven manually. To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3. If you wish, you can set the a timed cooking with the programmer clock.
Use CONV BAKE The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.
Minute minder timer Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3.
Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press the clock key again. On the At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys.
Use 2.6 Using the temperature probe High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the probe after having used it. • Wear oven gloves when handling the temperature probe. Improper use Risk of damage to surfaces • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe. Improper use Risk of damage to the appliance • Do not insert the probe into openings and slots on the appliance.
Positioning the probe Cooking using the temperature probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food. With preheating: 1. Set manual cooking (see “Using the oven”). 2.
Use 4. Close the door. 5. Press the button for a few seconds; Press the button again. The default target temperature (176°F) is indicated on the display and the symbol flashes. 6. Use the and buttons to regulate the target temperature to a value between the minimum and a maximum. • Minimum target temperature: corresponds to the instantaneous temperature measured by the probe plus 2°C (35°F). • Maximum target temperature: 99°C (210°F) 7.
At the end of cooking When the set target temperature for the temperature probe is reached, the heating elements are switched off and the appliance emits a series of beeps. 1. Press a button on the programmer clock to stop the buzzer. 2. Open the door. 3. Remove the probe from the food and unplug it from the socket. 4. Remove the food from the oven. 5. Make sure that the protective cover is properly closed. 2.7 Cooking advice General advice • Use pans/trays with a maximum width of 13-14” max.
Use Tips for cooking on two shelves: • Use a fan-assisted function to achieve uniform cooking at several levels. Use shelves 2 and 4. • It is recommended to use 2 racks (can be requested from Authorized Assistance Centers). • To facilitate the flow of air, place the molds/pans in the center of the racks and make sure that their width/diameter does not exceed 11”. • Position the racks keeping an empty level between them.
Use EN Cooking information table Preh = preheating Runner = position from the bottom Food Weight (Kg) Runner Temperature (°F) Time (minutes) CONV BAKE Yes CONV BAKE Yes 450 65 - 70 430 65 - 75 Function Preh MEAT Roast chicken 1.2 2-3 Roast loin* 1.5 2-3 1.0 3 * in a pan on a rack. DESSERTS White cake1 BAKE Yes 350 28 - 30 450 10 - 13 350 7-8 n.9 55 g each. 2 BAKE Yes CONV BAKE n.9 15 g each. 2 CONV BAKE Yes Apple pie3 1.7 1.1 apple 0.6 dough 3 Cupcakes 4 n.
Use Temperature probe-cooking information table Type and cut of meat Target temperature (°C) Target temperature (°F) Roast beef: rare Roast beef: medium Roast beef: well done Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* 50 - 53 55 - 58 65 - 70 50 58 70 122 - 127 131 - 136 149 - 158 122 136 158 Roast loin Shoulder Sausages** 80 - 85 80 - 85 75 - 80 176 - 185 176 - 185 167 - 176 Veal roast 75 - 80 167 - 176 Whole chicken Whole turkey Roast turkey (whole or breast) 80 - 85 80 -
3 Cleaning and maintenance 3.1 Instructions WARNING Electrical Shock Hazard • Before servicing, disconnect the appliance from the power supply. WARNING Risk of damage to surfaces Improper use • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g.
Cleaning and Maintenance 3.2 Cleaning the cooktop Weekly cleaning Cleaning the glass ceramic surface Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Removing the oven door To facilitate cleaning, we recommend that you remove the door and place it on a towel. To remove the door, proceed as follows: 1. Open the door completely and insert two pins into the holes in the hinges, as shown in the image. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and Maintenance 2. Extract the internal glass pane from the front strip (2) to remove it from the door. 3. Remove the intermediate glass pane by lifting it upwards. 6. To put back the internal glass pane, slide the upper part into the door strip and insert the two rear pins into their seats by pressing lightly. 3.3 Cleaning the oven cavity 4. Clean the external glass pane and the panes that were previously removed. Use absorbent kitchen roll.
Cleaning and Maintenance Removing the guide frames makes it easier to clean the sides of the oven. This must be done each time you use the automatic cleaning cycle (only on some models). To remove the guide frames: • Pull the frame towards the inside of the oven to unhook it from its housing A, and then slide it out of the grooves at the back B. 3.
Cleaning and Maintenance Steam clean settings 1. Turn the function knob to the STEAM CLEAN position and the temperature knob to 150°F (65°C) 2. Set a cooking time of 45 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound. End of the Steam clean function 1. Open the door and wipe away the less stubborn dirt with a damp cloth. 2. Use a non-scratch sponge with brass filaments to remove hard deposits. 3.
Cleaning and Maintenance EN 4. Loosen and remove the light bulb. Do not touch the halogen bulb with your fingers; cover it with an insulating cloth. 5. Replace the bulb with a similar one (40 W). 6. Reattach the cover. Leave the inside of the glass molding (A) facing the door. 7. Press the cover firmly so that it adheres tightly to the light bulb holder.
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