Table of Contents 1.1 1.2 1.3 1.4 1.5 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 12 13 14 15 15 17 Instructions Using the accessories Using the cooktop Using the oven Programming clock Using the temperature probe Cooking advice 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions IMPORTANT SAFETY INSTRUCTIONS Important Note to the Customer WARNING: Tip Over Hazard • A child or adult could tip the range over and be killed. • Verify the anti-tip device has been properly installed and engaged. • Ensure the anti-tip device is reengaged when the range is moved. • Do not operate the range without the anti-tip device in place and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults.
• Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance. Be sure to have an appropriate foam-type fire extinguisher available, clearly visible and easily accessible located near the appliance. • All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 200°F (94°C).
Important Safety Instructions Important instruction for using the appliance • Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit while it is in operation as the electromagnetic field may affect the working of the pacemaker or similar medical device. It would be advisable to consult your doctor or the pacemaker or similar medical device manufacturer about your particular situation.
• • • • • • • • Aluminum foil linings may also trap heat, causing a fire hazard. When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda. Only use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements or hot cooking areas.
Important Safety Instructions • Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use. • Do not place metallic objects such as knives, forks, spoons and lids on the cooktop surface since they can become hot. • Never leave surface elements unattended. Boil-overs may cause smoking and greasy spills that may ignite.
rack with both hands when repositioning it. Remove all cookware and utensils before moving the rack. • Do not use a broiler pan without its insert. • Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite. • Do not cook food on the oven bottom. • Always cook in proper cookware and always use the oven racks.
Important Safety Instructions • Remove the oven door from any unused oven if it is to be stored or discarded. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if provided) with paper towels or soft gloves. • Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. State of California Proposition 65 WARNING Cancer or Reproductive Harm www.P65Warnings.ca.
Important Safety Instructions EN How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Safety instructions Information Advice 1. Use instruction sequence.
Description 1 Description 1.
Description Zone 1 - 2 Single Zone 1 - 2 Double Zone 3 4 EN 1.2 Cooktop Dimensions H x L (mm - in) 205 x 210 - 8”1/16 x 8” 4/16 410 x 210 - 16”4/16 x 8”4/16 210 x 210 - 8”4/16 x 8”4/16 145 x 145 - 5”11/16 x 5”11/16 Max. power draw (W)* Power draw in Booster function (W)* 1850 3000 3700 - 2300 3700 1400 2200 * Power levels are approximate and can vary according to the pan used or the settings made.
Description 1.3 Control panel 1 Cooktop cooking zones knobs Used for turning on the cooking zones and adjusting the power levels. The following markings appear on each cooktop knob: cooking zone OFF position; , , Melting, Keep Warm and Simmering functions; cooking zones power levels; Boost mode. Only on the front/rear left cooking zones knobs: Heating Accelerator and Bridge functions; Only on the front/rear right cooking zone knobs: NOTE: In Broil mode, the indicator light remains off.
1.4 Other parts 1.5 Available accessories Shelves The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description). Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected. Rack NOTE: When the door is open, it is not possible to turn off the interior lighting.
Description Protective cover Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE: Some models are not provided with all accessories. NOTE: The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. NOTE: Supplied and optional can be requested from Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.
Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use High temperature Burn hazard • Protect your hands with thermal gloves during use. • Do not touch or clean the cooktop surface during operation or when the residual heat warning lights are on. • Surface units may be hot even though they are dark in color. • Do not place empty pots and pans on the cooking zones when they are switched on. • Do not allow children of less than 8 years of age approach the appliance during operation.
Sounds are less likely to occur with heavier, higher quality cookware. An induction cooktop may also produce faint clicking sounds from the electronic switches that maintain the desired cooking temperature. You may also hear a fan that cools the electronics inside the cooktop. 2.2 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.
Use Earthenware • Follow the manufacturer’s instructions. • Use low heat settings. Porcelain enameled steel or cast iron • See stainless steel or cast iron. Stainless steel • Heats quickly but unevenly. • Stainless steel cookware with an aluminum or copper core or bottom provides even heating. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.
Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Switching the cooking zones on To switch on a cooking zone simply push in then turn left one of the cooktop cooking zone knobs until its power level digit appears on the cooktop display. To switch a cooking zone off turn the relative knob to the OFF (0) position. Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level Suitable for: 0 OFF setting Melting butter, chocolate or similar.
Heating accelerator function This function allows you to bring the cooking zone to the selected power level more quickly than when selecting the power level. To activate the Heating accelerator function: 1. Press and hold a cooking zone knob. 2. Keep the knob pressed and turn it counterclockwise to position or until the symbol appears on the corresponding cooking zone display (a beep will be emitted). 3. Keep the knob pressed and select the required power level within 3 seconds.
Use Now both cooking zone displays shows level 0 and flashing red dots appear on all displays. The Bridge function is now activated. You can control both the linked zones using the front left cooking zone knob. To deactivate the Bridge function, bring both knobs to the OFF position. Control lock function The control lock is a device that protects the appliance from accidental or inappropriate use. Only the cooking zone knobs will be locked.
3. If you wish, you can set the a timed cooking with the programmer clock. If you avoid using the programmer clock and thus setting a manual cooking you have to stop the oven manually by turning both the temperature and the function knobs to the OFF position. Functions list BAKE As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Use STEAM CLEAN This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate groove placed on the bottom (see “Steam clean function”). DEFROST (Rapid) Rapid defrost is assisted by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. This function can be used for any type of food.
Minute minder timer Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3.
Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press the clock key again. On the At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys.
Use 2.6 Using the temperature probe High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the probe after having used it. • Wear oven gloves when handling the temperature probe. Improper use Risk of damage to surfaces • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe. Improper use Risk of damage to the appliance • Do not insert the probe into openings and slots on the appliance.
Positioning the probe Cooking using the temperature probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food. With preheating: 1. Set manual cooking (see “Using the oven”). 2.
Use 4. Close the door. 5. Press the button for a few seconds; Press the button again. The default target temperature (176°F) is indicated on the display and the symbol flashes. 6. Use the and buttons to regulate the target temperature to a value between the minimum and a maximum. • Minimum target temperature: corresponds to the instantaneous temperature measured by the probe plus 2°C (35°F). • Maximum target temperature: 99°C (210°F) 7.
At the end of cooking When the set target temperature for the temperature probe is reached, the heating elements are switched off and the appliance emits a series of beeps. 1. Press a button on the programmer clock to stop the buzzer. 2. Open the door. 3. Remove the probe from the food and unplug it from the socket. 4. Remove the food from the oven. 5. Make sure that the protective cover is properly closed. 2.7 Cooking advice General advice • Use pans/trays with a maximum width of 13-14” max.
Use Tips for cooking on two shelves: • Use a fan-assisted function to achieve uniform cooking at several levels. Use shelves 2 and 4. • It is recommended to use 2 racks (can be requested from Authorized Assistance Centers). • To facilitate the flow of air, place the molds/pans in the center of the racks and make sure that their width/diameter does not exceed 11”. • Position the racks keeping an empty level between them.
Use EN Cooking information table Preh = preheating Runner = position from the bottom Food Weight (Kg) Runner Temperature (°F) Time (minutes) CONV BAKE Yes CONV BAKE Yes 450 65 - 70 430 65 - 75 Function Preh MEAT Roast chicken 1.2 2-3 Roast loin* 1.5 2-3 1.0 3 * in a pan on a rack. DESSERTS White cake1 BAKE Yes 350 28 - 30 450 10 - 13 350 7-8 n.9 55 g each. 2 BAKE Yes CONV BAKE n.9 15 g each. 2 CONV BAKE Yes Apple pie3 1.7 1.1 apple 0.6 dough 3 Cupcakes 4 n.
Use Temperature probe-cooking information table Type and cut of meat Target temperature (°C) Target temperature (°F) Roast beef: rare Roast beef: medium Roast beef: well done Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* 50 - 53 55 - 58 65 - 70 50 58 70 122 - 127 131 - 136 149 - 158 122 136 158 Roast loin Shoulder Sausages** 80 - 85 80 - 85 75 - 80 176 - 185 176 - 185 167 - 176 Veal roast 75 - 80 167 - 176 Whole chicken Whole turkey Roast turkey (whole or breast) 80 - 85 80 -
3 Cleaning and maintenance 3.1 Instructions WARNING Electrical Shock Hazard • Before servicing, disconnect the appliance from the power supply. WARNING Risk of damage to surfaces Improper use • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g.
Cleaning and Maintenance 3.2 Cleaning the cooktop Weekly cleaning Cleaning the glass ceramic surface Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Removing the oven door To facilitate cleaning, we recommend that you remove the door and place it on a towel. To remove the door, proceed as follows: 1. Open the door completely and insert two pins into the holes in the hinges, as shown in the image. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and Maintenance 2. Then pull the front part of the glass panel upwards (2). This way, the four pins attached to the glass panel are disengaged from their grooves in the door. 3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass panel and the one you just removed. Use paper towels. If there are tough to clean spots, use a damp sponge and mild detergent. 6. Replace the inner glass panel.
Removal of the rack/tray supports Removing the guide frames makes it easier to clean the sides of the oven. To remove the guide frames: • Pull the frame towards the inside of the oven to unhook it from its housing A, and then slide it out of the grooves at the back B. 2. Pour approximately 13.5 fl. oz. (400 cc 1.7 cup) of water onto the bottom of the oven. Make sure it does not overflow out of the cavity. 3. Spray a water and washing up liquid solution inside the oven using a spray nozzle.
Cleaning and Maintenance 4. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a convection function at 300°F for approximately 10 minutes. 3. Use a tool (e.g. a spoon) to remove the bulb cover. 3.5 Special maintenance Seal maintenance tips The seal should be soft and elastic. • To clean the seal, use a non-abrasive sponge and wash with lukewarm water.
Cleaning and Maintenance EN 6. Reattach the cover. Leave the inside of the glass molding (A) facing the door. 7. Press the cover firmly so that it adheres tightly to the light bulb holder.
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