Table of Contents 1.1 1.2 1.3 1.4 1.5 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 15 16 16 17 18 19 Instructions Using the accessories Using the cooktop Using the oven Programming clock Cooking advice 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions Important Note to the Customer WARNING: Tip Over Hazard WARNING If the instructions contained in this manual are not followed precisely, a fire or explosion may result causing property damage, personal injury or loss of life. FOR YOUR SAFETY • Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch.
• This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. • Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety instructions throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. • Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur.
Important Safety Instructions • Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Cooker ID plate. The plate is visibly located on the right side of the oven door frame. THE ID PLATE MUST NOT BE REMOVED. • Do not leave the packing materials around the home. Sort the various items of waste and take them to the nearest specialized waste collection facility. • Cold temperatures can damage the electronic control.
• Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/ NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1. • The appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70 latest edition or, in Canada, the Canadian Electric Code, CSA C22.1-02.
Important Safety Instructions • DO NOT LEAVE CHILDREN UNATTENDED: Children should not be left alone or unattended in the area where the appliance is being used. Never allow children to sit or stand on any part of the appliance. • Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician. • For safety reasons and to avoid damage to your appliance, never sit, stand or lean on the oven door. • DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Burners may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns.
Important Safety Instructions • Electronic controllers can be damaged by cold temperatures. When using the appliance for the first time, or when the appliance has not been used for a long time, make sure that the unit has been in temperatures above 32°F/ 0°C for at least 3 hours before turning power on to the appliance. • Adjust the size of the surface burner flame so it does not extend beyond the edge of the cooking utensil. An excessive flame is hazardous.
• Not all types of glass, thermally resistant glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooker use. This type of cookware can break with sudden temperature changes. Use only on low or medium heat settings in accordance with the instructions supplied by the manufacturer.
Important Safety Instructions • Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. • In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.
• Do not clean, rub, damage or remove the oven door gasket. It is essential for a good, tight seal during baking and when the selfclean cycle is engaged. Replace the oven door gasket if it becomes damaged or encrusted with food residues. • ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS. Service personnel must disconnect the power supply before servicing this unit. • Unlike the standard gas cooker, THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove the cooktop.
Important Safety Instructions This appliance has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules (United States) and ICES-001 (Canada). These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit uses and can radiate radio frequency energy that may interfere with radio communications if not installed and used in accordance with the instructions manual.
Description EN 1 Description 1.
Description 1.2 Cooktop RR = Reduced-rapid R = Rapid DUAL = Ultra-rapid 1.3 Control panel 1 Cooktop burner knobs Used for lighting and adjusting the burners. The following markings appear on each cooktop knob: burner OFF position; burner electric ignition; burner MAX flame setting; burner MIN flame setting. On the DUAL cooktop knob: burner outer and inner ring flame setting; burner inner ring flame setting. 2 Function knob The oven's various functions are suitable for different cooking modes.
Description CAUTION High temperature inside the oven. The indicator light comes on to indicate that the oven is hot. Each time the indicator light comes on, the appliance emits an acoustic signal. Depending on the set temperature (from 250 to 500°F) it will activate after about 10-12 minutes of operation. It switches off when the oven cavity has cooled down. NOTE: In Broil mode, the indicator light remains off.
Description 1.5 Available accessories WOK ring (not included) Rack Useful when using a wok. Used to hold containers containing food to be cooked. NOTE: Some models are not provided with all accessories. NOTE: The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. NOTE: Supplied and optional can be requested from Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.
Use 2.1 Instructions WARNING Danger of burns High temperature inside the oven during use • Keep the oven door closed when the appliance is in use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use Malfunctions WARNING Danger of fire or explosion High temperature inside the oven during use • Do not spray any products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released.
2.2 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. WOK ring (not included) The WOK ring reducer has to be placed on the cooktop grates. Make sure it is properly placed. NOTE: For best results, we recommend using the WOK rack only on the Ultra-rapid DUAL burner.
Use 2.3 Using the cooktop WARNING Fire Hazard • For your safety: do not allow the burner flame to extend beyond the edge of the pan. • Turn off all controls when the cooktop is not in use. All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it counterclockwise to the maximum flame symbol until the burner lights.
Use NOTE: The inner ring will be lit when you light the outer ring on either high or low flame settings. It is not possible to light the outer ring without lighting the inner one. Refer to the following diagrams: Outer ring Correct positioning of the flamespreader crowns and burner caps EN Setting the DUAL flame size Before lighting the cooktop burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
Use Practical tips for using the cooktop For better burner efficiency and to minimize gas consumption, use pans with lids and of suitable size for the burner so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. Cookware diameters Burner Ø min. - max.
Use 2.5 Programming clock EN 2.4 Using the oven WARNING Fire Hazard • Keep the oven door closed when the appliance is in use. NOTE: If there is no power, the cooling fan will not work. Do not try to switch on the oven manually. Checking the power supply Before manually lighting the gas oven burner, you should check that there is power to the appliance. After connecting the appliance to the mains power, rotate the function knob to the LIGHT position to switch on the internal lighting of the appliance.
Use Minute minder timer Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key pressed for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set using the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
12h or 24h format Using the gas oven The default mode is 12h format. Electronic spark ignition: • Push in zero position up to the mechanical stop for at least 2 seconds (the sparking will be heard) and rotate the temperature knob to between 250°F and 500°F (120°C and 260°C). This automatically activates the electric spark igniter. 1. Keep the value increase key for a few seconds. The symbols or disappear on the display and 24h format is set. 2.
Use Using the broiler WARNING Danger of fire or explosion High temperature inside the oven during use • Grilling should never last more than 30 minutes. Electronic spark ignition: • Push in zero position up to the mechanical stop for at least 2 seconds (the sparking will be heard) and rotate the temperature knob clockwise to BROIL. This automatically activates the electric spark igniter. NOTE: The oven and the broiler must never be used at the same time.
2.6 Cooking advice General advice • Use pans/trays with a maximum width of 33-35 cm. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • It is recommended to preheat the oven before baking. • Using several ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use • To facilitate the flow of air, place the molds/pans in the center of the racks and make sure that their width/diameter does not exceed 11”. • Position the racks keeping an empty level between them. • Depending on the food and the increased load in the oven, cooking on two levels may take a few minutes longer than on a single shelf. • The functions indicated for cooking on two shelves are THERMO-FANASSISTED and THERMO-FANASSISTED BASE.
Use EN Cooking information table Preh = preheating Runner = position from the bottom Food Weight (Kg) Runner Temperature (°F) Time (minutes) FAN-ASSISTED Yes Function Preh MEAT Whole chicken 2.5 2 375 15 - 25 Roast loin* 1.5 2 STATIC Yes 350 16 - 25 1.0 3 STATIC * in a pan on a rack. DESSERTS Sheet cake1 Biscuits2 2 Sugar cookies Apple pie 3 Yes 350 30 - 35 350 19 n.9 55 g each. 2 STATIC Yes FAN-ASSISTED n.9 15 g each. 3 FAN-ASSISTED Yes 375 8 - 12 1.7 1.
Cleaning and Maintenance 3 Cleaning and maintenance 3.1 Instructions WARNING Electrical Shock Hazard • Before servicing, disconnect the appliance from the power supply. WARNING Risk of damage to surfaces Improper use • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g.
3.2 Cleaning the cooktop 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly. 3. Dry with a soft cloth or a microfiber cloth. • Remove any dry residue with a toothpick or needle. Cleaning cooktop grates, flamespreader crowns and burner caps 1. Remove the components from the hob. 2. Clean with lukewarm water and nonabrasive detergent. Take care to remove any encrustations. 3. Dry thoroughly with a soft cloth or a microfiber cloth. 4.
Cleaning and Maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. Cleaning the oven door glass The oven door glass should always be kept thoroughly clean. Use absorbent kitchen roll.
4. Clean the external glass panel and the one you just removed. Use paper towels. If there are tough to clean spots, use a damp sponge and mild detergent. 5. Reinsert the glass panels in the reverse order of removal. 3.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and Maintenance Removal of the rack/tray supports Removing the guide frames makes it easier to clean the sides of the oven. To remove the guide frames: • Pull the frame towards the inside of the oven to unhook it from its housing A, and then slide it out of the grooves at the back B. Replacing the internal light bulb WARNING Danger of electrocution • Unplug the appliance. • Use protective gloves. NOTE: The oven is fitted with one 40W light bulb. 1.
Cleaning and Maintenance Lubricating the surface burner gas valves EN 4. Loosen and remove the light bulb. Over time, the surface burner gas valves may become stiff or jam. Clean them internally and re-lubricate. This operation must be carried out by a qualified technician. Do not touch the halogen bulb with your fingers; cover it with an insulating cloth. 5. Replace the bulb with a similar one (40 W). 6. Reattach the cover. Leave the inside of the glass molding (A) facing the door. 7.
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