Instruction manual

62 - USE 914779561/E
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Advice on using the probe (if fitted)
The probe can also be used during normal
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the button and check the
temperature of the food in the Instantaneous
temperature field.
Cooking information table
Key
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
For multilevel baking, place two grills leaving one free shelf between them. Use the
THERMALLY-VENTILATED
and/or THERMALLY-VENTILATED BASE function .
Tray
Use the baking tray for pastry preparations, for low thickness baking and for cooking without
the addition of liquids.
We recommend using the STATIC function
on the desired shelf.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function,
place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .