Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 30 31 31 31 32 32 32 33 33 33 34 35 36 Instructions First use Using the accessories Using the oven Cooking advice Analogue programmer 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age away from the appliance unless they are constantly supervised. • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch off the appliance immediately after use.
For this appliance 1.4 Disposal • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Instructions Our appliances are packed in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Description 2 Description EN 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 2.2 Control panel 1 Temperature knob 2 Thermostat indicator light This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
Description 3 Analogue programmer Cooling fan Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 4 Function knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 2.3 Other parts Shelves The appliance features shelves to position trays and racks at different heights.
Description 2.4 Available accessories Oven tray EN Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. To be placed over the top of the oven tray; for cooking foods which may drip.
Use 3 Use 3.1 Instructions Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays. High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.4 Using the oven Switching on the oven To switch on the oven: 1.
Use Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Use 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3.6 Analogue programmer Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1.
Use Cooking information table Food Weight (Kg) Function Runner Temperature position from (°C) the bottom 1 220 - 230 1 220 - 230 Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static Roast veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use detergents which are abrasive, corrosive or which contain chlorine, ammonia or bleach (e.g. scouring powders, stain removers, etc.). • Do not use rough or abrasive materials or sharp metal scrapers. 4.2 Cleaning the appliance We recommend the use of cleaning products distributed by the manufacturer.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. Removing the internal glass panes 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
Cleaning and maintenance Removing racks/trays support frames Cleaning the top section Removing the rack/tray support frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the rack/tray support frames: 1. Pull the frame towards the inside of the oven to unhook it from its groove A. 2. Then slide it out of the seats at the back B. 3.
Cleaning and maintenance 4.5 Vapor Clean Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven. • Carry out assisted oven cleaning operations only when the oven is cold. EN Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
Cleaning and maintenance 4.6 Extraordinary maintenance Vapor Clean cycle setting 1. Turn the function knob and the temperature knob to the symbol Removing and replacing the oven seal . 2. Set a cooking time of 18 minutes using the analogue programmer. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound. To remove the oven seal: • Unhook the clips located in the 4 corners and then pull the oven seal outwards.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. EN Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation 5.3 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
