User manual

Use
40
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Defrost
Rapid defrost is helped by
activation of the fan and the upper
heating element which ensure
uniform distribution of low
temperature air inside the oven.
Vapor Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate groove placed on the
bottom.