Technical data
Table Of Contents
- 1. INSTRUCTIONS FOR USE
- 2. SAFETY PRECAUTIONS
- 3. ENVIRONMENTAL RESPONSIBILITY
- 4. GET TO KNOW YOUR OVEN
- 5. AVAILABLE ACCESSORIES
- 6. FRONT PANEL
- 7. USING THE OVEN
- 7.2.1 Internal oven lights
- 7.2.2 Oven runners
- 7.2.3 Cooling system
- 7.6.1 Cooking with a preset temperature
- 7.6.2 Changing the preset temperature
- 7.7.1 Cooking timed with the timer
- 7.7.2 Semi-automatic cooking
- 7.7.3 Automatic cooking
- 7.7.4 Changing the preset temperature
- 1 P1: OFF / ON Activate or deactivate the child safety lock (); this function, after 2 minutes of operation without any actions by the user, locks all the functions and knobs; it is identified by the appearance of on DSP1. To temporarily deactivate l...
- 2 P2: OFF / ON Activate or deactivate the Show Room function; this function disables all the heating elements so that only the control panel works (to use the oven normally, set P2:OFF).
- 3 P3: OFF / ON Activate or deactivate the function that allows a maximum consumption of 2300 W.
- 7.8.1 Change the settings in the secondary menu
- 8. COOKING WITH THE OVEN
- 9. CLEANING AND MAINTENANCE
- 10. EXTRAORDINARY MAINTENANCE
- 11. INSTALLING THE APPLIANCE
Instructions for the user
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5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Rack: for holding cooking containers.
Tray rack: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed on
the rack above.
Deep oven tray: for baking cakes, pizza and oven
desserts.
Rotisserie frame (on some models only):
supports the rotisserie rod.
Rotisserie rod (on some models only): for
cooking chicken and all foods which require
uniform cooking over their entire surface.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised
Support Centre.
Use original SMEG accessories only.