Operation Manual

Instructions for the User

9.2 Water levels indication

The steamer indicates the existing water quantity in the tank through 3

levels, which correspond to the following percentages:

- – 0% to 20%

- – 20% to 60%

- – 60% to 100%

Remark: don’t refill the tank, if it’s placed. Please remove it completely and

wait > 20 sec. before placing it again.

9.3 Emptying the water tank

When the appliance is switched off, the residual water is pumped back into

the water tank.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 75º C

before it can be pumped back to the water tank.

If the display shows “FULL” it means that the water has too much water

inside. Please empty the tank and place it again.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the

message “DEP” requiring the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into the slot located above

the cavity. Clean and dry the cooking space.

3. Leave the appliance door open so that the cooking space can cool

down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and

empty it after a cooking cycle. This prevents the formation of bacteria

and limestone inside the appliance.

Don’t wash the water tank in the dishwasher machine.

If the water tank has not been removed from the oven and a new cooking

cycle is started, the oven displays the warning “DEP”.

This warning can be cleared by pressing PT2 and proceed with the new

cooking cycle without removing and emptying the water tank.

10 SELECTING THE FUNCTION

In the ON state only, a cooking function can be selected by simply turning

PT2 to the right or left. The function selected will change colour to orange

on DSP3. The preset cooking time will be displayed on DSP1 and the

preset parameters (temperature, food type) are displayed on DSP2.

The suggested times and temperatures are guideline values. The actual

cooking time can vary according to the type and quality of the foods.