SA561X-9 operating and installation instructions
Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. INSTRUCTIONS FOR USE ........................................................................... 4 SAFETY PRECAUTIONS .............................................................................. 6 ENVIRONMENTAL RESPONSIBILITY .......................................................... 8 GET TO KNOW YOUR OVEN........................................................................ 9 AVAILABLE ACCESSORIES ................................................................
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN. DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS.
General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS. DO NOT MODIFY THIS APPLIANCE.
Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended.
Instructions for the User 4.
Instructions for the User 5. AVAILABLE ACCESSORIES NOTE: Some models accessories. are not provided with all Rack: useful for holding cooking containers. For use in ovens with frames. Rack: useful for holding cooking containers. For use in ovens with moulded runners. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Handle: for removing hot racks and trays.
Instructions for the User The rotisserie kit is available on request, including the following accessories (to be used as described below): Rotisserie frame: supports the rotisserie rod. Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface. 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally.
Instructions for the User The support rack is inserted into the tray (as shown in the illustration). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. 5.3 Using the handle The handle is used to extract hot trays and racks from the oven. Use the accessory as shown in the illustrations.
Instructions for the User 5.4 Using the rotisserie rod (on some models only) When cooking with the rotisserie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the illustration). Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided.
Instructions for the User 6. USING THE OVEN 6.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8.
Instructions for the User 6.2.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 6.2.3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for (where present).
Instructions for the User 6.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. Cooking processes using the grill / fan-assisted grill must not last more than 20 minutes. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Instructions for the User 6.4 Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. Multifunction model Multifunction model Pyrolytic Model OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between 50°C and 250°C / 280°C (depending on the model).
Instructions for the User THERMOSTAT INDICATOR LIGHT (multifunction models) The indicator light comes on to indicate that the oven is heating up. It goes out when the set temperature is reached; When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. THERMOSTAT INDICATOR LIGHT (pyrolytic models) When it flashes, it indicates that the oven is in the preheating phase prior to reaching the preset temperature.
Instructions for the User TIMER KNOB (on some models only) To set a cooking time, turn the knob clockwise to select the desired value in minutes. At the end, a buzzer will sound and the cooking process will be interrupted. To start cooking with any of the functions, a cooking time must be set or the timer knob must be turned to for cooking processes which are not timed.
Instructions for the User FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function from the following options (see 7. COOKING WITH THE OVEN): Some functions are not present on all models. Multifunction model Pyrolytic Model Eco Defrosting Static Fan-assisted static Grill Fan-assisted grill Grill (Rotisserie) Circular Bottom see 8.7 VAPOR CLEAN: assisted oven cleaning (on some models only) Turbo 20 Automatic cleaning cycle see (8.
Instructions for the User 6.5 Electronic programmer (on some models only) Timer button End of cooking button Cooking duration button Value decrease button Value increase button Manual mode button 6.5.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press to stop the flashing. The time can be set using or . Hold down the button to increase or decrease rapidly. 6.5.2 Using the timer Warning: the timer does not stop the cooking process.
Instructions for the User 6.5.3 Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a semi-automatic or automatic cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. 6.5.4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Instructions for the User 6.5.6 End of semi-automatic / automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode. 6.5.
Instructions for the User 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
Instructions for the User FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork). We recommend using the 3rd runner. In pyrolytic models, this function also includes defrosting and proving, see 7.4 Proving and defrosting functions.
Instructions for the User 7.1 Cooking advice and instructions 7.1.1 General advice We recommend preheating the oven before putting the food in. Do not put food into the compartment until the warning light has switched off to indicate that the preset temperature has been reached or until the display is flashing. For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.
Instructions for the User When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. 7.1.
Instructions for the User 7.
Instructions for the User RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1-2 220 - 230 40 - 50 1-2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 110 - 120 2 180 - 190 110 - 120 2 190 - 200 60 - 70 1ST SURFACE 2ND SURFACE 4 250 - 280 7-9 5-7 3 250 - 280 9 - 11 5-9 3 250 - 280 9 - 11 9 - 11 4 250 - 280 2-3 2-3 3 250 - 280 7-9 5-6 3 250 - 280 7-9 5-6 On a rotisserie rod 250 - 280 60
Instructions for the User DISHES WEIGHT FUNCTION PIZZA Fan-assisted static BREAD Circular FOCACCIA - Turbo / Circular DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS - Turbo / Circular PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR - LIGHT SPONGE CAKE RICE PUDDING Turbo / Circular Circular - Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE Static The times indicated in
Instructions for the User RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 280 8 2 190 - 200 30 -35 2 180 - 190 15 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 3 180 60 31
Instructions for the User 7.4 Proving and defrosting functions On pyrolytic models only: The special defrosting and proving functions are brought together under the same function indicated by . The choice of temperature determines whether defrosting or proving takes place based on the table below.
Instructions for the User 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the User 8.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
Instructions for the User On pizza models only, to clean the bottom of the oven, the following operations have to be carried out first: Remove the cover then the base on which it is resting. The base must be lifted a few millimetres, then pulled outwards. Ovens with frames Ovens with runners Lift up the edge of the lower heating element a few centimetres and clean the bottom.
Instructions for the User 8.5.1 Removing guide frames Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenever the automatic cleaning cycle is used (only available on some models). • To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B. • When cleaning is complete, repeat the above procedures to put the guide frames back in.
Instructions for the User 8.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
Instructions for the User 8.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven and the roof lining, as shown in the illustration. • Make sure that the oven door is firmly closed. Refer to the following diagram for setting the cleaning cycle duration: CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 90 MIN.
Instructions for the User 8.6.2 Setting the cleaning cycle Turn the function selection knob to select one of the two cleaning cycles out of and . To start the cleaning cycle (Pyrolysis), press followed by . Press and hold ; press or to set the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m (apart from the cycle where the duration is set at 1h 30m).
Instructions for the User 8.7 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for an easier removal afterwards. Before starting the assisted cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.
Instructions for the User • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Aim the spray towards the side walls, roof, floor and deflector (the coloured zone on the illustration to the side shows where the solution can be sprayed). Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most. • Close the door and set the assisted cleaning cycle. 8.7.
Instructions for the User 8.7.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight). You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth.
Instructions for the User 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 9.
Instructions for the User 9.2 Removing the door 9.2.1 With moveable levers Open the door completely. Lift the levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. If the hinges have not unlocked, repeat the operation, raising the levers A and keeping the door slightly raised.
Instructions for the User 9.2.2 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Instructions for the User 9.3 Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 9.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.
Instructions for the User Removing the internal glass panel: • Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks. Remove the middle panels by lifting them upwards.
Instructions for the User 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the User 10.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the door when open. We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant (90°C). Proceed according to the dimensions shown in Figures 1, 2 and 3.
Instructions for the installer When installing in tall units, comply with the dimensions shown in figures 1 and 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref. F). See the relevant instructions for fitting and securing the appliance.
Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG.
914773682/ B
