Instructions for Use Steam oven Bedienungsanleitung Dampfgarer
EN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Table of Contents PRECAUTIONS FOR USE................................................................................ 1 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................ 2 SAFETY PRECAUTIONS.................................................................................. 3 GET TO KNOW YOUR OVEN........................................................................... 6 ACCESSORIES AVAILABLE ....................................................
EN Precautions for Use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
EN Disposal Instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around.
Safety Precautions 3 EN SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
Safety Precautions EN WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. WARNING: DURING USE THE APPLIANCE BECOMES VERY HOT. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. RISK OF BURNS! WARNING! WHEN OPENING THE DOOR DURING OR UPON COMPLETION OF THE COOKING CYCLE, BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM AND WATER DROPS COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO AVOID BURNS.
Safety Precautions EN CLEANING: The appliance will remain hot for some time after it is switched off and cool down only slowly to room temperature. Please allow sufficient time for the appliance to cool down before, for instance, cleaning it. DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS SINCE THEY CAN SCRATCH THE SURFACE, WHICH MAY RESULT IN SHATTERING OF THE GLASS.
EN Instructions for the User 4 GET TO KNOW YOUR OVEN 1. – Door window glass 2. – Catches 3. – Lamp 4. – Control panel 5. – Perforated container 5 6. – Non-perforated container 7. – Rack 8. – Shelf guides 9. – Sponge ACCESSORIES AVAILABLE Perforated container: suitable for cooking fresh or deep frozen vegetables, meat and poultry. Non-perforated container: suitable for steaming sensitive foods, e.g. compotes and dumplings. You can use it with the perforated container to catch the water.
Instructions for the User 6 EN BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "CARE AND MAINTENANCE".
EN Instructions for the User 7 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. Function’s parameters knob This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times. From now on, for convenience it will be referred to as PT1.
Instructions for the User Temperat ure / Type of food display Temperature Descale function Water level indication Function display EN This display shows the Parameters set for the function required, or the Parameters set by the user. The oven is heating up See point 10.3.2 Descale function Indicates the existing water quantity in the tank (see point 9.2 Water levels indication) This display shows (illuminated) all the cooking functions available for selection.
EN Instructions for the User 8 8.1 USING THE OVEN Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
EN Instructions for the User Press PT1 to confirm the water hardness level. TYPE WATER HARDNESS English deg. French deg. [°eH] [°dF] 0 TO 11 0 TO 15 SOFT WATER Ca + Mg (ppm) 0 TO 150 MEDIUM WATER 151 TO 350 12 TO 25 16 TO 35 9 TO 20 HARD WATER 301 TO 500 26 TO 35 36 TO 50 21 TO 28 8.3.2 German deg. [°dH] 0 TO 8 disp 1 SOFT MED HARD Water Level calibration After setting the water hardness, appears in the Display and the water level lights shine. Please take the Water tank completely off.
EN Instructions for the User 9.2 Water levels indication The steamer indicates the existing water quantity in the tank through 3 levels, which correspond to the following percentages: - – 0% to 20% - – 20% to 60% – 60% to 100% Remark: don’t refill the tank, if it’s placed. Please remove it completely and wait > 20 sec. before placing it again. 9.3 Emptying the water tank When the appliance is switched off, the residual water is pumped back into the water tank.
EN Instructions for the User (Manual program) 10.1.1 Steam function After selecting this function, press PT1 to modify the preset parameters of cooking time and temperature. The temperature light starts to blink. Turn PT1 to the right or left to change the preset temperature. Press PT1 to validate and the cooking duration light starts to blink. Turn PT1 to the right or left to change the preset cooking duration. Please consider the information on the cooking table (see point 10).
EN Instructions for the User Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “7.4.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take.
EN Instructions for the User The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10.1.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results.
EN Instructions for the User HEATING PERIOD. THE AMOUNT OF RELEASED STEAM WILL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE. 10.2.1 Interrupting a cooking cycle You can stop the cooking process at any time by pressing the PT2 key once or by opening the oven door. The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.
Instructions for the User EN 10.2.4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End” flashing, the oven starts the steam-reduction function. This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”.
EN Instructions for the User 10.3.2 Descale function Warning: For safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes. The appliance can be descaled with the appliance door open or closed. (See 11.1) To run a descaling cycle proceed as follows: With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “ENTR CAL” appears on DPS1 and DSP2.
Instructions for the User EN 10.3.4 Child safety lock-out function With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “OFF BLOC” appears on DPS1. Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF BLOC) this function, which locks out all the functions and knobs after 3 minutes of operation without any command from the user (when this system is active, the symbol appears on DPS2).
EN Instructions for the User 10.4 Display messages DISPLAY DESCRIPTION DESCALING SOFT SOFT WATER. med MEDIUM WATER. hard HARD WATER. CAL APPLIANCE MUST BE DESCALED. FLASHING – DESCALING STARTS. 0.5L FEED 0.5 LITRE DESCALING SOLUTION INTO THE WATER TANK. 1.0L FEED 1 LITRE COLD WATER INTO THE WATER TANK FOR RINSING. WATER TANK INDICATION THAT WATER TANK IS MISSING OR WRONGLY INSERTED THE WATER TANK MUST BE REMOVED, EMPTIED AND REINSERTED.
Instructions for the User EN 11 RECOMMENDED COOKING TABLES For more detailed information about cooking refer to the following tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. The levels indicated in the last column of the tables are explained in the following picture. The perforated container with the food should preferably be inserted into the level 2.
EN Instructions for the User 11.2 Meat MEAT QUANTITY CHICKEN LEG CHICKEN BREAST SMOKED PORK LOIN TURKEY ESCALOPE PORK FILET, WHOLE SAUSAGES 4-10 TEMPERATURE (ºC) 100 4-6 TIME (MIN.) CONTAINER LEVEL 40-45 PERFORATED 2 100 25-35 PERFORATED 2 500G – 1000 G 100 40-50 PERFORATED 2 4-8 100 20-25 PERFORATED 2 100 20-30 PERFORATED 2 80-100 10-15 PERFORATED 2 4-8 11.3 Eggs EGGS EGGS IN GLASS EGGS, HARD EGGS, SOFT 11.
Instructions for the User EN 11.5 Vegetables TEMPERATURE (ºC) TIME (MIN.
EN Instructions for the User 11.6 Dumplings DUMPLINGS SWEET DUMPLING SWEET YEAST DUMPLING YEAST DUMPLING BREAD DUMPLING NAPKIN DUMPLING TEMPERATURE (ºC) 100 TIME (MIN.) 20-30 CONTAINER NOT PERFORATED LEVEL 2 100 15-20 NOT PERFORATED 2 100 100 100 15-25 20-25 25-30 NOT PERFORATED NOT PERFORATED NOT PERFORATED 2 2 2 11.
EN Instructions for the User 11.11 Defrost VEGETABLES / SIDE DISH BROCCOLI MIXED VEGETABLES SPINACH LEAVES CAULIFLOWER PEAS CURLY KALE CARROTS BRUSSELS SPROUTS ASPARAGU READY-MADE MEALS BREAD RICE LENTILS NOODLES FLORETS WITH STALK PORTIONS FLORETS BIGGER PORTION IN SLICES TEMPERATURE (ºC) TIME (MIN.
EN Instructions for the User 12 CARE AND MAINTENANCE 12.1 Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4×30 minutes per week, the appliance must be descaled (depending on water hardness) roughly as follows: WATER HARDNESS VERY SOFT MEDIUM VERY HARD LEVEL NO.
Instructions for the User EN 12.5 Removing the shelf guides 1. Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction. 2. Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction. Do not completely remove these nuts. 3. Pull the shelf guides to the inside of the cavity and remove from the front.
EN Instructions for the User 12.6 Removing the appliance door 1. Open the appliance door as far as it will go. 2. Insert 2 pins inside the holes in the hinges. 3. Close the appliance door just enough that it can be lifted out. 4. To reassemble, push the hinges into the holes from the front. 5. Open the appliance door as far as it will go and remove the pins.
Instructions for the User EN 13 OVEN CLEANING Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Warning! Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear. Warning! Never use high pressure or steam jet cleaning appliances. 13.1 Front surface Normally you just need to clean the oven with a damp cloth.
EN Instructions for the User 14 EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 14.
Instructions for the User EN 14.2 Replacing the light bulb To replace the light bulb, proceed as follows: Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit. Unscrew and remove the glass light cover (1). Remove the light bulb (2). Warning! The bulb may be very hot. Fit a new E14 230-240V/15W bulb. Follow the lamp manufacturer’s instructions. IMPORTANT NOTE: Make sure that the sealing rings (3) are applied in the correct sequence.
EN Instructions for the Installer 15 INSTALLING THE APPLIANCE 15.1 Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing material. Warning! The front surface of the oven may be covered in a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside.
Instructions for the Installer EN 15.3 Positioning the oven The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in following pictures. When installing in tall units bear in mind that the top/rear of the unit must have an opening 100 mm deep. Screw the 4 screws into the inside of the frame. The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice.
Cód: 163776-a
