Contents 1. INSTRUCTIONS PROPER USE __________________________________________ 28 2. SAFETY INSTRUCTION ________________________________________________ 29 3. KNOW YOUR OVEN ___________________________________________________ 30 4. BEFORE FIRST USE___________________________________________________ 30 5. ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) _______________ 31 6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ___________________ 33 7.
Instructions for proper use 1. INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
Safety instruction 2. SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES. OPEN THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
Instructions for the user 3. KNOW YOUR OVEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE SHELF AND TRAY RUNNERS COOLING SYSTEM The appliance is equipped with 2 cooling fans which come into operation when the oven is switched on. Operation of the fan generates a normal flow of air which comes out at the bottom, in the centre of the front of the oven, and may continue for a short time even after the oven is switched off. 4.
Instructions for the user 5. ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) The instructions provided are valid solely for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION AND END KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. This sequence can be stopped at any time by pressing any key. 5.
Instructions for the user - - Press key ; the pointer will go to position 12 and the adjacent symbol will flash (Fig. 1). or key to set the cooking duration: each pressure on the Use the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the desired duration is obtained, cooking will start about 5 seconds or .
Instructions for the user 6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY VALUE DECREASE KEY VALUE INCREASE KEY 6.1.0 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : this will increase or decrease the setting by one minute for each pressure..
Instructions for the user 6.1.3 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 6.1.4 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is operating by pressing key . 6.1.
Instructions for the user 7. OVEN CAVITY GRILL UPPER HEATING ELEMENT ROOF LINER OVEN LIGHT Large oven: it comes on when the function switch knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation.
Instructions for the user 8. AVAILABLE ACCESSORIES The main oven has 4 runners for positioning trays and racks at various heights and has upper protection. The auxiliary oven has 3 runners. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: for baking cakes, pizza and oven desserts.
Instructions for the user 9.
Instructions for the user 9.1 Large oven function knob Turn the knob in either direction onto one of the following symbols: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS + VENTILATION: This function is recommended for cooking cakes and bread on just one shelf. UPPER AND LOWER HEATING WIDE GRILL ELEMENT + ELEMENTS: using the upper and the VENTILATION : For rapid browning of lower elements is ideal for all types of foods for grilling, such as meat or fish. cooking.
Instructions for the user 9.3 Small oven thermostat knob The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions: NO FUNCTION SET LOWER HEATING ELEMENT: this function is used when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough.
Instructions for the user 10. COOKING FUNCTIONS UPPER AND LOWER HEATING ELEMENTS Keep the oven door closed during cooking. Ideal for all types of cooking, especially for baking, fish, terrines and vegetable based dishes. To ensure even heat distribution, we recommend you to cook on one level only. Preheating is recommended in particular when baking cakes and pizza.
Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza. How to cook? symbol LARGE OVEN: Place the function knob on the and use the thermostat knob to select the temperature between 50°C and 250°C.
Instructions for the user FAN-ASSISTED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENTS + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + FANASSISTED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves using the fan-assisted oven. The hot air circulation produces an even cooking temperature. Fan-assisted oven cooking is recommended for all types of dishes.
Instructions for the user WIDE GRILL ELEMENT + VENTILATION SMALL GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan-assisted grilling offers an alternative method of cooking food items normally cooked with conventional grilling. The grill element and the oven fan operate simultaneously, making hot air circulate around the food. The need to check and turn the food is reduced. Fan-assisted grilling helps to minimize cooking smells in the kitchen.
Instructions for the user 11.
Instructions for the user 12. CLEANING AND MAINTENANCE CLEANING Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 12.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 12.1.0 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 12.3.4 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 12.3.5 Assembling the self-cleaning liners Remove all accessories from the oven and carry out the following operations: 1. 2. 3. 4. Remove the side guides (fig.1); Extract the side liners “F” and “G”(fig.
Instructions for the user 12.6 Removing the door (large oven) Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 12.7 Removing the door (small oven) Open the door completely and fit pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat.
Instructions for the user 13. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES The oven does not work - The results of unsatisfactory cooking are - The oven is not wired in or the main switch is not on. There is a power failure An automatic cooking program has been set Switch on the main switch.
Instructions for the installer 14. INSTALLATION 14.1 Technical information Oven model Electrical connections Required protection fuse for the oven OVEN RATING Ovens Maximum electrical power Oven grilling Large grilling power Small grilling power Oven light OVEN CAVITY DIMENSIONS Height (cm) Width (cm) Depth (cm) Internal volume (cm2) See rating plate 230 - 240 / 400-415 V 3N ~ 50 Hz 30 Amps Electric 6.1 kW Electric 3.0 kW (230 V) 1.
Instructions for the installer For operation on 400-415 V 2N∼: use a H05RR-F / H05RN-F type fourcore cable (4 x 1.5 mm2). For operation on 230-240 V∼: use a H05RR-F / H05RN-F type threecore cable (3 x 4 mm2). The cable end to be connected to the appliance must be provided with an earth wire (yellow-green) at least 20 mm longer. The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above guidelines or by interference with any part of the appliance. 14.