Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Manufacturer’s liability Appliance purpose Identification plate This user manual Disposal To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. • Danger of fire: do not store items on the cooking surfaces. • Do not pull the cable to remove the plug • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not spray any spray products near the oven.
• Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Instructions • Do not use the glass ceramic cooking surface as a support surface. • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.
To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance. • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials.
Instructions 1.8 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Description EN 2 Description 2.
Description 2.2 Cooking hob Zone Dimensions (H x L - mm) Max. absorbed power (W)* Absorbed power in Booster function (W)* 1 210 x 210 2300 3000 2 160 x 160 1300 1400 3 210 x 210 2300 3000 4 160 x 160 1300 1400 * power levels are indicative and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel 1 Cooking zone control knobs 6 Door lock indicator light Useful for controlling the cooking zones of the induction hob. Turn the knob clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob. It comes on when the automatic cleaning cycle (pyrolysis) is activated. 2 Indicator light The indicator light comes on to indicate that the oven is heating up.
Description Interior lighting Deep tray The oven interior lighting comes on when the door is opened (on some models only) or any function is selected, except for the function. 2.5 Available accessories Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3.1 Instructions High appliance temperature during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the storage compartment during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released.
3.2 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.
Use Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base. • Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. Unsuitable cookware: • Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.
Limiting the cooking duration Power levels The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation of each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and if the zone is hot the symbol appears on the display. The power in the cooking zone can be adjusted to various levels.
Use Heating accelerator Booster function Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. The booster function allows the cooking zone to be activated at maximum power. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. This function allows the selected power to be achieved in the shortest amount of time. 1.
The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module. Priority is given to the last zone set. Hob power limitation The induction hob is factory configured to operate at 7.4 kW, but the power can be limited so that it can work at 4.5 kW - 3.8 kW 3 kW - 2.6 kW and 1.9 kW. 1. Disconnect the appliance from the mains power supply and wait 10 seconds before turning the power back on.
Use 3. Release the knobs. In order to remove the control lock repeat the same operations previously described. If the knobs have been kept turned to the A position for more than 30 seconds a fault message appears on the display. 3.4 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.
Fan-assisted static The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves.) Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Use Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven cavity The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures. Pyrolysis Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls. 3.
Use 3.7 Programmer clock EN • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
Use Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using key or Hold down the key to increase or decrease rapidly. . 3. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display.
3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, symbol turns off, symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7. Press keys and at the same time to reset the programmer clock.
Use Cooking information table Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Veal roast Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
4 Cleaning and maintenance 4.2 Cleaning the surfaces 4.1 Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
Cleaning and maintenance 4.3 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
4.4 Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 4.5 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll.
4.6 Cleaning the oven cavity Cleaning the racks and trays In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts. Clean the racks and trays with warm water and non-abrasive detergents. Carefully rinse and dry damp parts. Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily.
Cleaning and maintenance 4.7 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic hightemperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. • Completely remove all accessories from inside the oven. • Remove the racks/trays support frames. • Remove the upper guard (where present). • Close the door. Pyrolysis setting 1.
Setting of programmed pyrolysis The pyrolysis start time can be programmed using the programmer clock. 4. After selecting the pyrolysis cycle duration, press . The time when the cleaning cycle will terminate will appear on the display. 5. Press and hold and use or set the time at which you wish to terminate the pyrolysis cycle. to 6. Press to confirm the start of the pyrolysis. Pyrolysis 7.
Cleaning and maintenance 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. Do not touch the halogen lamp directly with your fingers, but wrap it in an insulating material. 5. Replace the lamp with one of the same type (40W). 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover completely down so that it attaches perfectly to the bulb support.
Installation 5.1 Electrical connection The appliance can work in the following modes: • 220-240 V 2~ EN 5 Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug.
Installation The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). 1. Remove the screws fastening the plate to the rear casing. Replacement clamp 2. Gently rotate the plate and remove it from its seat. In the event of a single-phase or two-phase supply with a three-core 3 x 10 mm² cable, the existing clamp must be replaced with the one supplied in order to ensure that the cable is correctly fastened.
Installation 5.3 Positioning EN 4. When you have finished, reposition the plate on the rear casing and fasten it in place with the previously removed screws. Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance 5.2 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable.
Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm.
Assembling the skirt The skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. C - Class 2 subclass 1 The skirt must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts (B) on the back of the worktop. 2. Position the skirt above the worktop, taking care to align the pins (C) with the holes (D). 3. Secure the skirt to the worktop by tightening the screws (A).
Installation Positioning and levelling Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. 4. The appliance must sit level on the floor to ensure stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
