Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual To save energy Information for European Control Bodies 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Keep children well away from the appliance. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • Switch off the appliance after use. • Do not pull the cable to remove the plug.
Instructions • Do not sit on the appliance. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven. • Never leave the appliance unattended during cooking operations where fats or oils could overheat and take fire. Be very careful • Danger of fire: do not store items on the cooking surfaces. • Do not spray any spray products near the oven.
• Do not put empty pans or frying pans on switched on cooking zones. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher. • Never use the oven door to lever the appliance into place when fitting.
Instructions • The adjustment conditions for this appliance are shown on the gas setting label. • Have the gas connection performed by authorised staff. • Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses. • The hoses should not come into contact with moving parts and should not be crushed in any way. • If required, use a pressure regulator that complies with current regulations.
• use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.4 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Instructions 1.9 Information for European Control Bodies Fan forced mode the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1. Energy efficiency technical data Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions.
Description 2 Description 2.
Description EN 2.2 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid UR = Ultra rapid 2.3 Control panel 1 Temperature knob 3 Door lock indicator light This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. It comes on when the automatic (pyrolytic function) cleaning cycle is activated.
Description Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Shelves When the door is open, it is not possible to turn off the interior lighting. 2.4 Other parts The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan 2.
Description EN Tray rack To be placed over the top of the tray; for cooking foods which may drip. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Service Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not put sealed tins or containers in the oven. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. A gas leak can cause an explosion.
Use 3.2 Using the accessories 3.3 Using the hob Tray rack All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use 2. Select the temperature using the temperature knob. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. Functions list Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan.
Use Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon.
Use When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function. The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures. 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels.
Use • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • The cooking time for meringues and choux pastry will vary depending on the size. 3.6 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance.
Use 3.7 Programmer clock Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease key Clock key Increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key symbol pressed until the appears. 2. Press the clock key display the symbol again. On the and the text appear, alternating with the current time. 3. Use the value increase and value decrease keys to set the required minutes of cooking. 4. Select a function and a cooking temperature. 5. Wait approx.
4. Use the or key to set the required minutes. (for example 1 hour) 5. Press the menu key . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or key to set the cooking end time. (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. 7. Wait approx. 7 seconds without pressing any key in order for the function to activate.
Use Modifying the set data Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock key pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase and value decrease keys to set the number of minutes required. 3. Wait approx.
Use Cooking information table Lasagna Pasta bake 3-4 3-4 Static Static Runner position from the bottom 1 1 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Cleaning and maintenance • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. For easier cleaning, we recommend removing: • The door • The rack/tray support frames; • Removable guides, where fitted; EN Cleaning the igniters and thermocouples In the event you are using specific cleaning products, we recommend running the appliance at maximum temperature for 15-20 minutes in order to eliminate any residue. 4.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.3 Cleaning the door glazing The door glazing should always be kept thoroughly clean. Use absorbent kitchen roll.
Cleaning and maintenance Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. 4. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
Cleaning and maintenance Manual release of the door lock lever Improper use Danger of burns 1. Move the door lock lever to the right until it stops. • The following operations must always be performed with cold and off appliance. • Never try to release the door lock lever during pyrolytic function. The door lock lever is in the first slot on the left, under the control panel, at the top of the oven front. (top view) 2. Gently release the door lock lever.
4.4 Pyrolytic cycle Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily. Improper use Risk of damage to surfaces • Remove any large amounts of food residues or spills from previous cooking operations from the inside of the oven. • During this function the surfaces may be get hotter than usual. • Children should be kept away.
Cleaning and maintenance Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions. 1. After having started the pyrolysis cycle (see “Setting of programmed pyrolytic cycle”), press and hold the button for 2 seconds. 2. Continue to press the button until appears on the display. 3. Press the and buttons within 5 seconds to set the time at which you want the cleaning cycle to end. 4. Press the settings.
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb EN Live parts Danger of electrocution • Unplug the appliance. The oven cavity is fitted with two 40 W halogen light bulbs. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
Cleaning and maintenance What to do if... The appliance does not work: • The switch is defective: check the fuse box and check that the switch is in order. • Drop in power: check that the appliance’s indicator lights are working. The gas burner does not light up: • Loss of power or moisture in the igniters: light the gas burner with a lighter or match. The oven does not heat up: • Fuse defective; check and, if necessary, replace the switch. • The function knob has not been set: set the function knob.
Installation 5.1 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.
Installation After having tightened the hose connector(s), push the gas hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the standard in force. Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Connection with a steel hose with bayonet fitting Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
Installation Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3.
Installation 3. Carefully screw the connector 3 to the gas extension cord 1 of the appliance, placing the seal 2 between them. 4. Carefully screw the assembled extension cord C to the gas connector D of the appliance, placing the seal 2 between them. 5. Apply some insulating material on the thread of the assembled extension cord C, then tighten the hose E.
Installation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
Installation 5.2 Adaptation to different types of gas Improper installation Risk of malfunction • In the case of conversion to Town Gas G110 – 8 mbar (category 1a), do not use the burners provided, but request the special G110 burners kit from our Technical Assistance Service. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
Installation Lubricating the gas cocks EN Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease. Lubrication of the gas cocks should be performed by a specialised technician. Dimensions Position of gas and electrical connections.
Installation Gas types and Countries Gas types 1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G20 G20 25 mbar 3 Natural Gas G25 G25 25 mbar 4 Natural Gas G25.1 G25.1 25 mbar 5 Natural Gas G25 G25 20 mbar 6 Natural Gas G2.350 G2.
Installation 1 Natural gas G20 – 20 mbar AUX SR R UR Rated heating capacity (kW) 1.0 1.8 2.9 4.0 Nozzle diameter (1/100 mm) 72 94 115 145 Pre-chamber (printed on nozzle) (X) (Y) (Y) (Z) 2 Natural gas G20 – 25 mbar 400 AUX 500 SR 800 R 1600 UR Rated heating capacity (kW) 1.0 1.8 2.9 4.0 Nozzle diameter (1/100 mm) 72 94 113 135 Pre-chamber (printed on nozzle) (X) (Z) (H8) (S) 3 Natural gas G25 – 25 mbar 400 AUX 500 SR 800 R 1600 UR Rated heating capacity (kW) 1.
Installation 7 Liquid gas – G30/31 - 30/37 mbar AUX SR R UR Rated heating capacity (kW) 1.0 1.75 2.9 4.0 Nozzle diameter (1/100 mm) 50 65 85 102 - - - - Reduced flow rate (W) 400 500 800 1600 Rated flow rate G30 (g/h) 73 127 211 291 Rated flow rate G31 (g/h) 8 LPG G30/31 - 37 mbar 71 AUX 125 SR 207 R 286 UR Rated heating capacity (kW) 1.0 1.8 2.9 4.
Installation 5.3 Positioning Dimensions EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. • Do not use the handle to lift or move this appliance.
Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. EN Positioning and levelling 1. Screw the wall fastening plate to the rear of the appliance. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on the floor to ensure stability.
Installation 3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 104 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes.
Installation Assembling the upstand The supplied upstand is an integral part of the product and it is recommended to fasten it to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the two bolts on the back of the hob using a screwdriver. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation 3. Clip the tongues of the upstand to the ventilation slot of the hob. (A) 4. Secure the upstand to the hob by tightening the 2 screws previously loosened. 5.4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply.
The appliance can work in the following modes (see cable sections) • 220-240 V 2~ The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). 5.5 Access to the terminal board 3 x 2.5 mm² three-pole cable. • 220-240 V 3~ To connect the power supply cable, access to the terminal board on the rear cover: 1. Remove the screws securing the lid to the rear cover. 4 x 2.5 mm² four-pole cable. • 220-240 V 1N~ 3 x 2.5 mm² three-pole cable. 2.
Installation 3. Install the power supply cable. Loosen the cable fastener screw before installing the power supply cable. 4. At the end, reposition the lid on the rear cover and secure it with the previously removed screws. Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.
