Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 31 2. INSTALLATION OF THE APPLIANCE ______________________________ 33 3. DESCRIPTION OF CONTROLS___________________________________ 36 4. USE OF THE COOKING HOB ____________________________________ 43 5. USE OF THE OVENS ___________________________________________ 45 6. AVAILABLE ACCESSORIES _____________________________________ 46 7. COOKING HINTS ______________________________________________ 47 8.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE. A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE. THE PLATE MUST NEVER BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. Built-in appliance Free-standing installation 2.1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance. This plate must never be removed.
Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections (see following diagram). To access, remove the rear cover. For operation on 380-415V3N∼: use an H05RR-F-type five-core cable (5 x 2.5 mm2). For operation on 380-415V2N∼: use an H05RR-F-type four-core cable (4 x 4 mm2). For operation on 220-240V∼: use an H05RR-F-type three-core cable (3 x 6 mm2).
Instructions for the installer Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220-240V∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Make sure that the appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid using adapters or shunters.
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout.
Instructions for the user Double heating The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, push and turn the knob to the desired position (1 to 9). To heat both the inner and outer cooking zones, turn the knob to or ; and then release. The knob will thus return to 9. To adjust heating intensity, rotate the knob anticlockwise to the desired position.
Instructions for the user AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level.
Instructions for the user 3.2 Electronic Analogue Clock The instructions provided apply to the main oven only. LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time.
Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. key is pressed the display When the illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps.
Instructions for the user 3.2.3 Programming nd can be used to set the cooking Cooking duration time: the 2 button time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - - - - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1).
Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. or keys are Within 6/7 seconds after the last time the pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating the cooking end time illuminated.
Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 9.
Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Important.
Instructions for the user 5. USE OF THE OVENS 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout.
Instructions for the user 6. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate rack: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the rack above. Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH This system is suitable for cooking on several levels, including different types of food (fish, meat etc.
Instructions for the user 7.2 Hot-air grilling FUNCTION SWITCH THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation. 7.
Instructions for the user 7.4 Defrosting THERMOSTAT IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 7.5 Traditional cooking THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level.
Instructions for the user 7.6 Delicate cooking THERMOSTAT SWITCH IN POSITION Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 7.7 Variable grill cooking FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX.
Instructions for the user 7.8 Spit cooking FUNCTION SWITCH This type of cooking is only for the main oven. Use it for small size pieces. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod so the pulley E remains guided on frame B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven.
Instructions for the user 8. CLEANING AND MAINTENANCE 8.1 Cleaning the glazed ceramic hob Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar.
Instructions for the user 8.2.2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 8.
Instructions for the user 1) 2) 8.4 Door glass These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent.
Instructions for the user 9. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 9.1 Replacement of light bulbs Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W).
Instructions for the user 9.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 9.3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens.
