Table of Contents 1.1 1.2 1.3 1.4 1.5 10 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 10 11 11 13 13 15 Instructions First use Using the accessories Using the storage compartment Using the cooktop Using the main oven Using the auxiliary oven Cooking advice Programming clock 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.5 3.
Important Safety Instructions TIP OVER HAZARD WARNING • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to the ground. • Make sure that the anti-tip device is re-attached when the range is moved.
Important Safety Instructions WARNING EN • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage. • Read all the instructions before installing or using the range for the first time.
Important Safety Instructions WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides). SECONDARY FASTENING SYSTEM: Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right). • Proper installation is your responsibility. Make sure your appliance is properly installed and grounded by a qualified installer.
• DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas near burners or the inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
Important Safety Instructions • DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGETOP. Use of a foil liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air. Foil is an excellent heat insulator, allowing heat to be trapped under it. This can interfere with cooking and can damage the enamel of the oven. • Prevent aluminum foil from contacting the heating elements. • Never leave the range unattended when using high heat settings.
• Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual. • Do not stand or sit on the oven door or drawer. • Remove all packing materials and temporary labels from the oven and rangetop. • Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate. The ID Plates are visibly located on the back of the appliance and on the oven door frame.
Description 1 Description 1.
Description Aux = Auxiliary SR = Semi-rapid FB = Fish burner EN 1.2 Cooktop UR = Ultra-rapid UR2 int = Ultra-rapid internal crown UR2 est = Ultra-rapid external crown BBQ = Barbecue plate 1.3 Control panel 1 Main oven programming clock 3 Main oven indicator light Useful for displaying the current time, set programmed cooking operations and program the timer. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
Description 5 Hob burner knobs Useful for lighting and adjust the hob burners. Press and turn the knobs anticlockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame.Return the knobs to the burners. position to turn off the 6 Barbecue resistance power regulation knob This knob allows to adjust the power of the barbecue grill on the hob. Place the knob to any position from “1” to “9” to activate the heating element.
Description Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description). 1.5 Available accessories EN 1.4 Other parts Some models are not provided with all accessories. Wok reduction pan stand Cooling fan The fan cools the ovens and comes into operation during cooking.
Description Tray rack Rotisserie To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful for cooking chicken and all foods which require uniform cooking over their entire surface. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for supporting containers with food during cooking. 14 Original and optional accessories can be requested to Authorised Assistance Centres.
Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed cans or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
2.3 Using the accessories Tray rack Racks and trays The tray rack can be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Reduction pan stands The reduction pan stands have to be placed on the hob grids.
Use Rotisserie rod (main oven) • Place the rotisserie supports into the inserts at the corners of the tray. The supports should be placed as shown in the figure below. • Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 18 • Screw on the handle provided so that you can handle the rod with the food on it readily. • Once you have prepared the rotisserie rod, place it on the supports.
• Place the tray on the first runner (see “General Description”). Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of the rotisserie motor on the side of the oven. Rotisserie rod (auxiliary oven) When cooking with the rotisserie, position the rod frame on the second shelf (see 1.1 General Description). Once the rod frame is inserted, the shaped part must sit facing outwards. • Prepare the rotisserie rod with the food, using the clip forks provided.
Use 2.4 Using the storage compartment • The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 2.5 Using the cooktop WARNING FIRE HAZARD • For your safety: do not allow the burner flame to extend beyond the edge of the pan. • Turn off all controls when the range is not in use. All the appliance's control and monitoring devices are located together on the front panel.
Practical tips for using the cooktop For better burner efficiency and to minimize gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Once the contents come to a boil, turn down the flame far enough to ensure that the liquid does not boil over. Cookware diameters: • Auxiliary: 12 - 14 cm. • Semi-rapid: 16 - 24 cm. • Rapid: 18 - 26 cm. • Ultra-rapid: 18 - 28 cm.
Use Barbecue plate High temperature Danger of burns • After prolonged use, the hot plate remains hot even after the heating element has switched off. Keep children at a safe distance. • Remove the plate only when it has cooled down. For grilling, cooking au gratin or as a barbecue. 1. Remove the barbecue grill before starting cooking. 2. Lift heating element A and hold it in place with stop B. 3.
2.6 Using the main oven Switching on the main oven To switch the oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list (main oven) Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Use Bottom + fan-assisted circular Fan-assisted cooking is combined with the heat coming from the bottom and allows at the same time to slightly brown food. Perfect for any type of food Fan-assisted circular The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat.
Advice for cooking meat Rotisserie grill The rotisserie works in combination with the grill element allowing food to be perfectly browned. Rotisserie wide grill The rotisserie works in combination with the grill element and the top heating element allowing food to be perfectly browned. The variable grill knob works only when the auxiliary oven function/ temperature knob is on symbol or . 2.8 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels.
Use • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary oven. Advice for cooking desserts and biscuits • Use preferably dark metal moulds: they help to absorb the heat better. • Temperature and cooking time depend on the quality and consistency of the dough.
Use Setting the time EN 2.9 Programming clock If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease key Clock key Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes.
Use Timed cooking Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes.
Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. will appear on the display. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys. 7. Press the clock key programmer clock.
Use Selecting the buzzer At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol The buzzer can have 3 tones. 1. Hold down the value increase flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys. 7. Press the clock key programmer clock. value decrease time. keys at the same 2. Press the clock key to reset the . On the display the digit 12h or 24h format and appear. 3.
Use Lasagne Oven-baked pasta 3-4 2 Static Static Runner position from the bottom 1 1 Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken 1.2 1.2 1.2 1.2 1.5 2 1.
Cleaning and Maintenance 3 Cleaning and maintenance 3.2 Cleaning the appliance 3.1 Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. WARNING ELECTRICAL SHOCK HAZARD • Before servicing, disconnect the appliance from the power supply. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance.
Flame spreaders and burner caps 3.3 Removing the door For easier cleaning, the flame spreaders and the burner caps can be removed. Wash them in hot water and non-abrasive detergent. Carefully remove any encrustation, then wait until they are perfectly dry. Refit the flame spreaders making sure that they are correctly positioned in their housings with their respective burner caps. Visually checking pilot(s) and burner flames. For easier cleaning, the door can be removed and placed on a cloth.
Cleaning and Maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 3.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. 3.4 Cleaning the door glass The glass in the door should always be kept thoroughly clean.
Cleaning and Maintenance Removing the rack/tray support frames enables the sides to be cleaned more easily. Removing the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. 3.6 Extraordinary maintenance EN Removing racks/trays support frames Live parts Danger of electrocution • Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Cleaning and Maintenance Removing the seal Minimum adjustment To permit thorough cleaning of the oven, the door seal can be removed. There are hooks on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the hooks. For natural Gas: Light the burner and turn the knob to the minimum position . Remove the gas tap knob and turn the adjustment screw at the side of the tap rod until the desired minimum flame is achieved.
