Specification Sheet

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A3XU7 New product

Free-standing Dual Fuel Dual Cavity "Opera" Range

Approx. 48" Stainless Steel

Gas Rangetop With Electric Grill

EAN13: 8017709235109

Professional Style

AISI 304 stainless steel

Programmable timer with touch display

Full-width continuous grates

Stainless steel storage drawer beneath the ovens

Smart-Black glass

2” Stainless steel backsplash

Multifunction electric oven - Main

8 cooking modes

Programmable timer

Adjustable thermostat 120° - 450°F

Triple glazed removable door

Oven capacity: 3.2 Cu Ft.

“Ever-Clean” enamelled oven interior

Roof liner

Multifunction electric oven- secondary

4 cooking modes

Programmable timer

Adjustable thermostat 120° - 430°F

“Ever-Clean” enamelled oven interior

Triple glazed removable door

Oven capacity: 1.48 Cu.Ft

Gas Rangetop

5 gas burners

Right-rear 6650 BTU

Central-rear 13650 BTU

Right-rear 3500 BTU

Front Central 6650 BTU

Left double.inset super burner 15000 BTU

Cast iron grates and matte black burner caps

Automatic electronic ignition

LP Gas conversion kit included

Easy access for nozzle replacement

Deep rangetop base to contain spillage

Safety

Gas safety valves

Ventilated door with cooling system to prevent overheating

Connected load nominal power 120/240V – 6.5kW/5kW

Amp supply required @240/208V: 27/24Amps

Voltage rating: 240/208V 60Hz

Summary of content (5 pages)

PAGE 1
A3XU7 New product Free-standing Dual Fuel Dual Cavity "Opera" Range Approx. 48" Stainless Steel Gas Rangetop With Electric Grill EAN13: 8017709235109 Professional Style AISI 304 stainless steel Programmable timer with touch display Full-width continuous grates Stainless steel storage drawer beneath the ovens Smart-Black glass 2” Stainless steel backsplash Multifunction electric oven - Main 8 cooking modes Programmable timer Adjustable thermostat 120° - 450°F Triple glazed removable door Oven capacity: 3.
PAGE 2
Gas inlet location: back top right Accessories included: 2 baking trays 1 wire rack 2 rotisserie kit 1 wok ring Functions Main Oven Secondary Oven Options GTA-6 - 3 Level telescopic shelf set GO120 - Cast iron open griddle DICAR - Simmer plate SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.
PAGE 3
A3XU7 Opera range 48”" stainless steel cooktops type: gas oven type: electric multifunction Main Oven Bake: Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time. Convection Bake: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
PAGE 4
Rotisserie with broil: The rotisserie (where installed) works in combination with the broil element to brown foods to perfection. Broiler: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
PAGE 5
A3XU7 Opera range 48”" stainless steel cooktops type: gas oven type: electric multifunction SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.