Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Cooking hob Control panel Other parts 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.5 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Instructions damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance.
• Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Instructions • If this cooking range is to be connected to a new or upgraded electrical installation, then it must be connected by a supply cord fitted with: 1 An appropriate rated plug that is compatible the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker. 2 An appropriate rated installation male connector that is compatible with the installation female connector fitted to the final sub-circuit in the fixed wiring that supplies the cooker.
Instructions 1.2 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. The paper copy of the identification plate should be applied to the rear of the manual. Place the supplied duplicate data plate to a suitable adjacent surface or within the instruction manual for future reference. • tampering with any part of the appliance; • the use of non-original spare parts.
Instructions 1.6 To save energy 1.7 How to read the user manual • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description EN 2 Description 2.
Description 2.2 Cooking hob AUX = Auxiliary burner SR = Semi-rapid burner FB = Fish kettle burner R = Rapid burner UR2 = Ultra-rapid burner BBQ = Barbecue plate 2.3 Control panel 1 Programmer clock 3 Main oven indicator light Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
5 Hob burner knobs 11 Auxiliary oven indicator light Used for lighting and adjusting the hob burners. Press and turn the knobs anticlockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. The indicator light comes on to indicate that the auxiliary oven is heating up. When this light goes out, the preset heating temperature has been reached.
Description Available accessories Not all accessories are available on some models. WOK ring Useful when using a wok. Raised pan support The pan support must be placed on the hob grid as shown in the figure above. In any case, pans with a diameter greater than 26 cm must be used solely on the Ultra-rapid burner (UR2). This pan support can also be used with woks.
Use To be placed over the top of the oven tray; for cooking foods which may drip. Rack Rotisserie EN Tray rack Useful for cooking chicken and all foods that require uniform cooking over their entire surface. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to place pans or trays on the internal glazing pane. • Do not pour water directly on very hot trays.
Use and towards the oven back. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. The pin must be correctly positioned on the shaped part A. 4. Insert the rod into the hole B so that it connects with the rotisserie motor. Gently insert racks and trays into the oven until they come to a stop.
Use All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use Barbecue plate High temperature Danger of burns • After prolonged use, the hot plate remains hot even after the heating element has switched off. Keep children at a safe distance. • Remove the plate only when it has cooled down. 3. In the tray under the heating element you can put: • Water to catch the fat and any grease dripping from the cooking • Lava rock that keeps in the heat for longer and therefore improves the cooking times and quality 4.
3.5 Using the ovens Switching on the main oven To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven. Main oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use Fan with round heating element. The combination of the fan and the round heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
3.6 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. 3.8 Programmer clock Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level.
Timed cooking Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing. 4.
Use 7. Press the clock key programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. 4. Use the or key to set the required minutes. (for example 1 hour) 5.
10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any key of the programmer clock. 12. Press the and keys at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu key down for 2 seconds to display the cooking time remaining. Press the menu key again.
Use Modifying the set data 1. Press the clock key . 2. Use the value increase and value decrease keys to set the number of minutes required. Deleting the set data 1. Press the clock key . 2. Hold down the value increase and value decrease keys at the same time. 3. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. 1. Hold down the value increase value decrease time. 2. Press the clock key keys at the same . 3.
Use Food Weight (Kg) Function Spit-roast chicken Rotisserie pork neck Roast rabbit Roast chicken 1.2 2.5 1 1 Rotisserie Rotisserie Static Static Runner position from the bottom 2 2 Temperature (°C) 220 - 250 200 190 - 200 190 - 200 EN Auxiliary oven cooking information table Time (minutes) 70 - 80 200 - 220 85 - 90 80 - 85 1nd surface 2nd surface Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.
Use Main oven cooking information table Weight (Kg) Function Lasagne Pasta bake 3-4 3-4 Static Static Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.2 Fan with round heating element. Fan with round heating element. Fan with grill Fan with round heating element. Fan with round heating element. Fan with round heating element. Fan with round heating element. Fan with round heating element.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. powder products, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the doors 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3.
4.5 Cleaning the inside of the ovens Removing racks/trays support frames To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance 1. Remove the bulb protector (A) by turning it anticlockwise. 2. Replace the bulb with one of the same type (B). 3. Re-fit the protective cover. Installing and removing the seal To remove the seal: To permit thorough cleaning of the auxiliary oven, the door seal can be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven. • Pull all points of the seal outwards to detach the fasteners.
Installation EN 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Installation This appliance is suitable for connection with rigid pipe or flexible hose. The isolating manual shut-off valve connection point must be accessible when the appliance is installed. Flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diameter for the total gas consumption (10mm), be kept as short as possible (not exceeding 1200mm), must not be in contact with the floor or any hot surface or sharp surface.
Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
Installation 5.3 Adaptation to different types of gas Adjusting the minimum setting for natural or town gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable.
Adjusting the minimum setting for LPG Tighten the screw located at the side of the cock rod clockwise all the way. Lubricating the gas cocks Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the grease. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).
Installation Dimensions Position of gas and electrical connections (all measurements expressed in mm). 1. Use the adjustable feet to level the appliance until it is level and stable on the ground. 2. Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor. A B C D 81 mm 725 mm 154 mm 71 mm The appliance must be installed by a qualified technician and according to the regulations in force. Fastening to wall (where present) 3.
5. Connect the snap hook to the appropriate hole on the back of the appliance. Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Position the upstand on the top, taking care to line up holes A with holes B.
Installation 5.5 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board leads must be 1.5 .- 2 Nm.
Installation To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. 3. Proceed with installation of the power supply cable. EN Access to the terminal board It is recommended to slacken off the cable clamp screw before installing the power supply cable. 2. Gently rotate the plate and remove it from its seat. 4.
Installation Testing At the end of installation, carry out a brief inspection test. If the appliance fails to operate, after checking that you have followed the instructions correctly, unplug the appliance and contact Technical Support. 5.6 Instructions for the installer • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty.
