Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Vapor Clean Extraordinary maintenance 5 Installation 5.1 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON. • Do not spray any spray products near the oven. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity.
Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • This appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Have the gas connection performed by authorised staff.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
Instructions 1.6 Disposal 1.7 How to read the user manual This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power supply cable and remove it along with the plug.
Description 2 Description 2.
Description EN 2.2 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid UR2 = Ultra-rapid 2.3 Control panel 1 Programmer clock 3 Main oven indicator light Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Description 5 Hob burner knobs 2.4 Other parts Useful for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners. Shelves 6 Auxiliary oven temperature knob This knob allows you to select the cooking temperature.
2.5 Available accessories Supplied original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. WOK ring he pan support must be placed on the hob grid as shown in the figure above. In any case, pans with a diameter greater than 26 cm must be used solely on the Ultra-rapid burner (UR2). This pan support can also be used with woks. Oven tray Useful when using a wok.
Description Tray rack Self-cleaning panels Useful for absorbing small grease residues. Rotisserie support To be placed over the top of the oven tray; for cooking foods which may drip. Rack To be used to support the rotisserie rod. Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The ring reducers have to be placed on the hob grids. Make sure they are properly placed. Gently insert racks and trays into the oven until they come to a stop.
Use Auxiliary oven rotisserie 3.4 Using the hob 1. Position the rotisserie support on the third shelf of the auxiliary oven. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. The pin must be correctly positioned on the shaped part A. 4. Insert the rod into the hole B so that it connects with the rotisserie motor.
Use Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A). 3.5 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.
Use Main oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. Cooking (and preheating) times are longer with the ECO function When using the ECO function, avoid opening the door during cooking.
Use 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Timed cooking Setting the time Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase button and value decrease button.
Use to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease buttons at the same time and then turn the oven off manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2.
Use 10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any button of the programmer clock. 12. Press the and buttons at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu button down for 2 seconds to display the cooking time remaining. Press the menu button again.
Use Modifying the set data . 2. Use the value increase and value EN 1. Press the clock button decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button . 2. Hold down the value increase and value decrease buttons at the same time. 3. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. 1. Hold down the value increase value decrease time. and buttons at the same 2. Press the clock button . 3.
Use Main oven cooking information table Food Temperature Static Static Runner position from the bottom 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Turbo/Circulaire Turbo/Circulaire Fan with grill Turbo/Circulaire Circulaire Turbo/Circulaire Turbo/Circulaire Turbo/Circulaire 2 2 3 2 2 2 2 2 180 - 190 180 - 190 250/280 200 180 - 190 180 - 190 180 - 190 180 - 190 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 Weight (Kg) Function Lasagne Pasta bake 3-4 3-4 Roast veal Pork Sausages Ro
Use Auxiliary oven cooking information table Weight (Kg) Function Spit-roast chicken Rotisserie pork neck Roast rabbit Roast chicken 1.2 2.5 1 1 Grill + rotisserie Grill + rotisserie Static Static Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
Cleaning and maintenance For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the doors 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. EN Igniters and thermocouples 3.
Cleaning and maintenance 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 4.5 Cleaning the inside of the ovens To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts.
Cleaning and maintenance The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones. 1. Clean the base and the upper guard first with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly. 2. Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour. 3.
Cleaning and maintenance 4.6 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance 1. Set a cooking time of 18 minutes using the programmer clock. 2. Turn the function knob to the symbol and the temperature knob to the symbol . The Vapor Clean cycle starts a few seconds after the last press on the programmer clock keys. 3. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the programmer clock dial will flash. 4.
Cleaning and maintenance 5. Replace the lamp with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the oven door seal To permit thorough cleaning of the oven, the door seal may be removed. There are hooks on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the hooks.
Installation 5.1 Gas connection (not valid for the UK) For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet. Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Installation Carefully screw hose connector 3 to the appliance’s gas connector 1 (½” ISO 2281 thread), placing seal 2 between them. Hose connector 4 can also be screwed to hose connector 3, depending on the diameter of the gas hose used. After tightening the hose connector(s), push gas hose 6 onto the hose connector and secure it with clamp 5 (which must be compliant with the applicable standard).
Connection with a steel hose with bayonet fitting Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3. Screw the assembly to the movable connector 1 of the appliance, placing the supplied seal 2 between them. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them.
Installation Extraction of the combustion products This appliance is not connected to an exhaust system for combustion products. It must be installed and connected in compliance with the current installation regulations. Special attention should be paid to the relevant requirements as for ventilation. The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction.
2. Remove in sequence, the screws (1), the plate (2) and the seal (3). Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas taps. 3. Replace the nozzle using a 7 mm spanner according to the gas to be used. Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way.
Installation Gas types and Countries Gas types 1 Natural gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural gas G20 G20 25 mbar 3 Natural gas G25.1 G25.1 25 mbar 4 Natural gas G25 G25 20 mbar 5 Natural gas G2.350 G2.
Installation 1 Natural gas G20 – 20 mbar AUX SR R UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.2 Nozzle diameter (1/100 mm) 72 97 115 153 Pre-chamber (printed on nozzle) (X) (Z) (Y) (H3) 2 Natural gas G20 – 25 mbar 400 AUX 500 SR 800 R 1400 UR2 Rated heating capacity (kW) 1.1 1.8 3.0 4.2 Nozzle diameter (1/100 mm) 72 94 108 145 Pre-chamber (printed on nozzle) (X) (Z) (H8) (H3) 3 Natural gas G25.
Installation 7 LPG G30/31 - 37 mbar AUX SR R UR2 Rated heating capacity (kW) 1.10 1.9 3.0 4.2 50 65 81 95 - - - - Reduced flow rate (W) 450 550 800 1600 Rated flow rate G30 (g/h) 80 138 218 305 Rated flow rate G31 (g/h) 8 LPG G30/31 - 50 mbar 79 AUX 136 SR 214 R 300 UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Installation 2. Gently rotate the plate and remove it from its seat. 5.4 Positioning Heavy appliance Danger of crushing injuries • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damages to the appliance 3. Proceed with installation of the power supply cable. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Dimensions Position of gas and electrical connections (all measurements expressed in mm). EN Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation The appliance must be installed by a qualified technician and according to the regulations in force. Fastening to wall (where present) Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones. B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 (Built-in appliance) 98 The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance from tipping over. 1.
Installation 3. Attach the snap hook to the chain Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. 4.
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty. • Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks.
